BRIE CHEESE FONDUE
Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!
Provided by Nif_H
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
- Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
- When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
- The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
- Pour the cheese into your fondue pot and keep fondue warm over low heat.
BRIE FONDUE
Make and share this Brie Fondue recipe from Food.com.
Provided by uncle ben
Categories High In...
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- First, heat the oil in a medium-size heavy skillet over medium-high heat. Then, add the mushrooms, shallot, and thyme and sauté until the mushrooms begin to soften (about 2 minutes).
- Next, place the flour in a large bowl. Cut the rind from your Brie and discard it. Cut the Brie into cubes and drop into the flour. Toss the cubes to coat, separating the cheese cubes.
- Crumble the Roquefort into the same bowl and also toss to coat.
- Pour the wine into a medium-size heavy saucepan and bring to a slow simmer over medium heat. At this point, add the cheese by handfuls, slowly, and stirring all the while until each addition of cheese is melted. Keep stirring until the Brie fondue mixture is smooth.
- Next stir in the mushroom mixture into the fondue. Season with generous amount of pepper and transfer it all to a fondue pot.
- Set the fondue pot over a candle or a canned heat burner. Or if you have an electric fondue pot, make sure you are familiar with the settings before using it. Serve with bread and vegetables (see below).
BRIE AND PESTO FONDUE
Provided by Food Network
Number Of Ingredients 8
Steps:
- Place the basil, Parmigiano-Reggiano cheese, and garlic in a blender. With the machine running, add 1/ 4 cup of the wine and process until thick. Set the pesto aside. In a medium, heavy-bottomed saucepan, bring the remaining 3/ 4 cup wine and the vinegar to a bare simmer over medium heat. In a medium bowl, toss the Brie cheese with the cornstarch. A handful at a time, stir the cheese into the saucepan, stirring the first batch until melted before adding another. Allow the fondue to bubble once or twice, but do not boil. Stir in the pesto and season with the pepper. Transfer to a cheese fondue pot and keep warm over a fondue burner. Serve immediately, with dipping ingredients of your choice.;
CHAMPAGNE BRIE FONDUE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield enough for about 4 people
Number Of Ingredients 8
Steps:
- Create a slurry with the cornstarch and Kirsch and set aside briefly. Cut the chilled brie into small pieces.
- Rub inside of a saucepan with the garlic clove. Over medium heat bring Champagne and lemon juice to a gentle boil. Reduce heat to low and stir in the brie. Blend the cornstarch/Kirsch slurry into the cheese pot and stir for a couple of minutes until the mixture is smooth and thick. Transfer to a fondue pot over a flame and season with white pepper. Serve with bread cubes on fondue forks.
MONKEY BREAD BRIE FONDUE RECIPE BY TASTY
Here's what you need: unsalted butter, medium white onion, pizza dough, bacon, unsalted butter, brie cheese, fresh chive, broccoli floret, baby potato, mushroom
Provided by Rie McClenny
Categories Appetizers
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚F (200˚C). Prepare a 9-inch (22 cm) round cake pan with a 3½- inch (8 cm) ramekin in the center and set nearby.
- Melt the butter in a large pan over medium-low heat. Add the onion and sauté until caramelized, stirring occasionally for about 15 minutes. Remove the pan from the heat.
- Take a golf ball-sized piece of pizza dough and flatten it out with your fingers. Stuff the dough with about a teaspoon of caramelized onions and cooked bacon. Close the dough ball by pinching at the seam and roll into a ball in your hands. Repeat with the remaining dough and fillings.
- Dip each stuffed ball in the melted butter. Place the stuffed balls in the prepared cake pan, stacking them around the ramekin.
- Bake for 30 minutes, or until golden brown. Remove from the oven and reduce the oven temperature to 350˚F (180°C). Remove the ramekin with tongs (it will be hot!).
- Place the wheel of brie in the center. Return the pan to the oven for 10 minutes more, or until the brie is soft.
- Brush the monkey bread with more melted butter and sprinkle the bread and cheese with chives. Serve with vegetables like broccoli, potatoes, and mushrooms for dipping.
- Enjoy!
Nutrition Facts : Calories 704 calories, Carbohydrate 81 grams, Fat 31 grams, Fiber 4 grams, Protein 23 grams, Sugar 6 grams
THREE-CHEESE FONDUE WITH CHAMPAGNE
Categories Champagne Cheese Dairy Appetizer Cocktail Party Valentine's Day Vegetarian New Year's Eve Brie Winter Anniversary Swiss Cheese Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside. Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes. Remove pot from heat. Add all cheeses and stir to combine. Stir in cornstarch mixture. Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes. Season fondue with nutmeg and white pepper. Place over candle or canned heat burner to keep warm. Serve with bread cubes.
HILLSHIRE FARM LIT'L SMOKIES® AND BRIE FONDUE
This easy party dip is creamy, smoky and perfect for a crowd of foodies ready to snack.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 10
Number Of Ingredients 13
Steps:
- Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
- Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
- Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 22.5 g, Cholesterol 39.5 mg, Fat 14.8 g, Fiber 1.3 g, Protein 12.2 g, SaturatedFat 7.8 g, Sodium 420 mg, Sugar 6.6 g
More about "brie cheese fondue food"
10 BEST BRIE CHEESE APPETIZER RECIPES - YUMMLY
From yummly.com
CHEESE FONDUE RECIPES | ALLRECIPES
From allrecipes.com
WHAT GOES WITH BRIE: 14 YUMMY IDEAS - KITCHENLY
From kitchenly.com
BBQ BRIE FONDUE - ALBERTA MILK
From albertamilk.com
ROBYN LAWLEY'S BRIE CHEESE FONDUE WITH ROASTED …
From today.com
BRIE & CHIVE FONDUE RECIPE - THIS MAMA COOKS! ON A DIET
From thismamacooks.com
BRIE SAUCE | RICARDO
From ricardocuisine.com
BAKED BRIE | RECIPETIN EATS
From recipetineats.com
BRIE FONDUE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 3Calories 96 per servingCategory Mains
- Place brie in a bowl. Add cornstarch and toss to coat; set aside. Melt butter in a medium saucepan over medium-low heat. Add shallot and garlic; saute for 2 minutes. Add wine and cook, stirring, until simmering.
- Gradually add cornstarch-coated brie, whisking constantly until brie is melted and mixture is thickened and smooth, about 10 – 15 minutes. Stir in thyme. Season to taste with pepper.
- Transfer to a ceramic fondue pot. Serve with cubed French bread, apple slices or cooked smoked sausage slices.
RECIPE: EASY BRIE FONDUE | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 12-14Calories 310 per servingTotal Time 25 mins
THE MELTING POT'S BACON AND BRIE FONDUE - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
BEST CANADIAN BRIE FONDUE RECIPES | FOOD NETWORK CANADA
From pinterest.ca
RECIPE: EASY BRIE FONDUE - FOOD NEWS
From foodnewsnews.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHEATER CHEESE FONDUE--A WHEEL OF BAKED BRIE - RB AND MINDY
From rbandmindy.com
HOW TO EAT BRIE JUST LIKE THE FRENCH DO - PRéSIDENT CHEESE
From presidentcheese.com
THE VERY BEST CHEESE FOR FONDUE - BAKE IT WITH LOVE
From bakeitwithlove.com
EPIC FOODS USING BRIE CHEESE! | RECIPES - TASTY
From tasty.co
GRUYERE AND BRIE FONDUE RECIPE | CDKITCHEN.COM
From cdkitchen.com
MAKE EASY CHEESE FONDUE AT HOME - WELLPLATED.COM
From wellplated.com
BRIE CHEESE FONDUE | CHEFSTEPS
From chefsteps.com
BRIE AND BLUE CHEESE FONDUE RECIPE - FOOD NEWS
From foodnewsnews.com
THE ULTIMATE BRIE GUIDE - BRIE CHEESE HOW-TO'S - PRéSIDENT®
From presidentcheese.com
BRIE FONDUE TURNIPS 2 TANGERINES
From turnips2tangerines.com
BEST CANADIAN BRIE FONDUE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CLASSIC CHEESE FONDUE - FOOD WISHES - YOUTUBE
From youtube.com
BRIE CHEESE FONDUE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
BRIE CHEESE FONDUE WITH ROASTED VEGETABLES - TASTINGS GOURMET …
From tastingsgourmetmarket.com
12 BEST SUBSTITUTES FOR BRIE CHEESE - SUBSTITUTE COOKING
From substitutecooking.com
BRIE CHEESE FONDUE RECIPE - CHEESE.FOOD.COM
From pinterest.ca
JOAN OF ARC BRIE | BRIE FONDUE
From joanofarcbrie.com
20 BRIE CHEESE RECIPES THAT ARE JUST TOO GOOD
From insanelygoodrecipes.com
BRIE CHEESE FONDUE RECIPE FROM FRUTTA SI - MARCHEFRUTTASI.COM
From marchefruttasi.com
BEER CHEESE FONDUE RECIPE (DELICIOUS & EASY) - CRAFT BEERING
From craftbeering.com
OUR 15 BEST BRIE RECIPES FOR 2021 | EPICURIOUS
From epicurious.com
WHAT TO SERVE WITH CHEESE FONDUE? 7 BEST SIDE DISHES
From eatdelights.com
SWEETENED BRIE CHEESE | RICARDO
From ricardocuisine.com
BRIE FONDUE WITH FRESH THYME AND CHARDONNAY - FINECOOKING
From finecooking.com
BRIE CHEESE FONDUE - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love