Peanut Butter And Pickle Sandwiches Food

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PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH



Peanut Butter, Pickle and Potato Chip Sandwich image

Crunchy, tangy, salty and sweet, this open-faced sandwich hits all your cravings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

1 tablespoon creamy peanut butter
1 slice crusty white bread
1 whole dill pickle, sliced
2 tablespoons slightly crushed kettle-cooked potato chips

Steps:

  • Spread peanut butter over bread. Top with pickle slices and chips.

Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

PEANUT BUTTER AND PICKLE SANDWICH



Peanut Butter and Pickle Sandwich image

This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally, I find the sweet-tart flavor of sweet gerkins blend beautifully with the peanut butter. This recipe can easily be multiplied.

Provided by Nimue2

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 3

2 slices bread, your favorite
2 -3 tablespoons peanut butter
4 -5 sweet gherkins, sliced lengthwise

Steps:

  • Spread peanut butter on both slices of bread.
  • Lay pickles on one slice of bread.
  • Cover with other slice of bread.
  • Enjoy!

Nutrition Facts : Calories 412.2, Fat 18.2, SaturatedFat 3.8, Sodium 859.4, Carbohydrate 52.7, Fiber 4.1, Sugar 23.4, Protein 12.4

NAT'S PEANUT BUTTER AND DILL PICKLE SANDWICH



Nat's Peanut Butter and Dill Pickle Sandwich image

Come on....you know you want it!!! As a teenager my friend and i use to live off these when we went to her cottage...We'd pick up a dozen buns, a jar of peanut butter, and a jar of dill pickles.... I still love them!

Provided by Nat Da Brat

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 kaiser roll
2 tablespoons peanut butter
2 dill pickles (sliced down the length, i usually get about 4 slices per pickle)

Steps:

  • Cut bun, and spread peanut butter on each half.
  • Crunchy or smooth-your choice.
  • Add pickle slices.
  • Eat away!
  • Don't be shy to try this with different breads.
  • Can also be toasted.
  • Also perfect for party snadwiches, just roll around the dill.

PEANUT BUTTER, JELLY & PICKLE SANDWICH



Peanut Butter, Jelly & Pickle Sandwich image

This is how I used to eat my sandwiches when I was young. It is a perfect combinations of sweet, creamy, salty and crunchy!! I made my husband one more recently, and at first he was apalled by the idea. Then he tried it and loved it!! He askes for it for lunch all the time now.

Provided by Japanese Delight

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices sandwich bread
2 tablespoons peanut butter
1 tablespoon jam (strawberry is great!) or 1 tablespoon jelly (strawberry is great!)
1 pickle, sliced thin

Steps:

  • Spread peanut butter on one side of bread.
  • Spread jam over the peanut butter.
  • Lay pickle slices over the jam.
  • Place other piece of bread on top.
  • Slice in half if you'd like.

Nutrition Facts : Calories 384.6, Fat 17.9, SaturatedFat 3.8, Sodium 977.5, Carbohydrate 47, Fiber 4.1, Sugar 15.7, Protein 12.3

PEANUT BUTTER AND PICKLE SANDWICHES



Peanut Butter and Pickle Sandwiches image

Don't dismiss it until you try it. You probably have all the ingredients already! The combination is wonderful and even better if the pickles are very garlicky! A great, quick snack that is high in protein, too!

Provided by Koolio

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 pieces bread, of choice or 1 pita bread
2 tablespoons peanut butter (I use natural crunchy)
1 dill pickle, sliced lengthwise

Steps:

  • Spread peanut butter on on slice of bread.
  • Assemble pickles on top of peanut butter.
  • Top with remaining slice of bread.
  • ENJOY!
  • (Bread can also be toasted before assembly).

Nutrition Facts : Calories 243.8, Fat 16.8, SaturatedFat 3.5, Sodium 807.6, Carbohydrate 17.1, Fiber 3.1, Sugar 4.6, Protein 9.8

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