CLASSIC GREEK SALAD
The Authentic way of making a Greek salad. It's a super simple salad that requires no mixing!
Provided by [email protected]
Time 10m
Number Of Ingredients 8
Steps:
- Rinse well the cucumber and the tomatoes.
- Cut the tomatoes in halves and than into thick slices. Add to a plate.
- Slice cucumber in half. Cut in small pieces and add to the plate as well.
- Thinly slice the onion and pepper and add to the plate.
- Add the feta and olives on top.
- Drizzle with olive oil and oregano.
- Don't forget the bread for dipping. Enjoy!
Nutrition Facts : Calories 1020 kcal, Carbohydrate 25 g, Protein 14 g, Fat 102 g, SaturatedFat 21 g, Cholesterol 56 mg, Sodium 1407 mg, Fiber 6 g, Sugar 14 g, UnsaturatedFat 75 g, ServingSize 1 serving
TRADITIONAL GREEK SALAD RECIPE
Simple traditional Greek Salad with ripe tomatoes, cucumbers, bell peppers, onions, olives and creamy feta cheese.
Provided by Suzy Karadsheh
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Cut the red onion in half and thinly slice into half moons. (If you want to take the edge off, place the sliced onions in a solution of iced water and vinegar for a bit before adding to the salad. I do this in the video).
- Cut the tomatoes into wedges or large chunks (I sliced some into rounds and cut the rest in wedges).
- Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2" in thickness)
- Thinly slice the bell pepper into rings.
- Place everything in a large salad dish. Add a good handful of pitted kalamata olives.
- Season very lightly with kosher salt (just a pinch) and a bit of dried oregano.
- Pour the olive oil and red wine vinegar all over the salad. Give everything a very gentle toss to mix (do NOT over mix, this salad is not meant to be handled too much).
- Now add the the feta blocks on top and add a sprinkle more of dried oregano.
- Serve with crusty bread.
Nutrition Facts : Calories 102.9 kcal, Sodium 2.8 mg, Fat 9.5 g, SaturatedFat 1.3 g, Carbohydrate 4.7 g, Fiber 1.1 g, Protein 0.7 g, ServingSize 1 serving
CLASSIC GREEK SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 2 servings for lunch or 4 as a side
Number Of Ingredients 13
Steps:
- Combine the vinegar, lemon juice, oregano, and salt and pepper to taste in a small bowl and whisk together. Add the oil in a steady stream, whisking constantly.
- Combine the lettuce, onion, bell pepper, tomato, cucumber, olives and feta in a large salad bowl. Pour the dressing over and toss until all of the ingredients are well coated. Taste and adjust the seasonings, adding more salt or lemon juice as desired.
GREEK SALAD, THE BEST!
This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!
Provided by Carol Amos
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
- Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 11.8 g, Cholesterol 26.7 mg, Fat 36 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 799.8 mg, Sugar 4.7 g
CLASSIC GREEK SALAD
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak the red onion in a bowl of heavily salted ice water, 15 minutes.
- Meanwhile, whisk the vinegar, lemon zest and juice, honey, dried oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Whisk in the olive oil in a slow, steady stream until emulsified. Add the tomatoes and olives and toss. Peel the cucumbers, leaving alternating strips of green peel. Trim the ends, halve lengthwise and slice crosswise, about 1/2 inch thick; add to the bowl with the tomatoes. Drain the red onion, add to the bowl and toss. Drain the feta and slice horizontally into 4 even rectangles. Divide the salad among plates. Top with the feta and oregano; drizzle with olive oil and season with pepper. Photograph by Johnny Miller
Nutrition Facts : Calories 292 calorie, Fat 25 grams, SaturatedFat 7 grams, Cholesterol 25 milligrams, Sodium 748 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 6 grams, Sugar 6 grams
GREEK SALAD
Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish
Time 15m
Yield Serves 4 as a side - easily doubled for main course
Number Of Ingredients 7
Steps:
- Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
- Lightly season, then serve with crusty bread to mop up all of the juices.
Nutrition Facts : Calories 270 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.64 milligram of sodium
CLASSIC GREEK SALAD
I got this recipe from a short Greek guy who ran a small restaurant at my college that we frequented. I am using the same ingrediants that he used in his salad and the same dressing and I get compliments all the time.
Provided by Chez CC
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the dressing. Mix the salad ingredients and toss with dressing to coat. Serve with toasted pita bread.
- Optionally, include a cucumber either sliced (I peel leaving stripes of green and then slice, looks pretty). Can substitute pimento stuffed salad olives. For best results use sheep's milk feta.
Nutrition Facts : Calories 638.2, Fat 50.6, SaturatedFat 14.2, Cholesterol 53.5, Sodium 3638.6, Carbohydrate 34.9, Fiber 5.7, Sugar 11.6, Protein 14.5
CLASSIC GREEK SALAD
This has got to be my favorite recipe for a salad! Other than the Greek Salad I got in an Italian restaurant in Moscow, Russia, this salad is the most flavorful. The only standard ingredients of a Classic greek Salad are the olives and the Feta Cheese. All the rest can be varied according to taste. try substituting 1 small head romaine lettuce for the iceberg and endive (I do and love it!). For a Mediterranean-style salad, substitute 1 large can tuna in water, drained and flaked, for the Feta Cheese.
Provided by Witch Doctor
Categories Salad Dressings
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Note: Because it is stored in brine, feta cheese can sometimes be quite salty. To reduce the saltyness, rinse the cheese in a colander under cold water, and pat dry before you crumble it.
- Combine lettuce, endive, green pepper, tomato, onion, and cheese in a large mixing bowl. Place on a large platter. Garnish with olives and green onion; arrange cucumber slices around outer edge of platter. Refrigerate.
- For the Dressing:.
- Combine the olive oil, vinegar, oregano, salt, and pepper in a jar. Cover tightly and shake well.
- Pour dressing over the salad just before serving.
Nutrition Facts : Calories 364.4, Fat 34, SaturatedFat 9.5, Cholesterol 35.7, Sodium 750.5, Carbohydrate 9.9, Fiber 3.3, Sugar 4.9, Protein 7.6
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