LEMON SORBET
Lovely Lemon Sorbet to cleanse your palate after a meal!
Provided by FLASHDANCE16
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time P1DT1h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool.
- In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water. Pour into an ice cream maker, and freeze according to the manufacturer's instructions. Garnish each serving with a twist of lemon peel.
- If you do not have an ice cream maker, you may freeze it in a tall canister. Freeze for 1 1/2 hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir, the more air will be incorporated, resulting in a lighter finished product.
Nutrition Facts : Calories 71 calories, Carbohydrate 18.9 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 17.3 g
LEMON SORBET
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. It makes a delightfully refreshing finish to any meal. -Goldene Petersen, Brigham City, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 cups.
Number Of Ingredients 5
Steps:
- Place sugar and water in a small saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2 minutes. Cool completely. , Stir in lemon zest and juice. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. , Transfer sorbet to a freezer container, allowing headspace for expansion. Freeze until firm, about 4 hours. If desired, serve in cookie cups with lemon wedges and top with additional lemon zest.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON SORBET
Steps:
- Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze until ready to serve.
TART MEYER LEMON SORBET
A tasty tart Meyer lemon sorbet. It's paleo-friendly too, for my weirdo daughter.
Provided by Carol Anderson
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 36m
Yield 6
Number Of Ingredients 4
Steps:
- Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
- Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
- Scrape sorbet into a chilled loaf pan and freeze.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 42.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 4.6 mg, Sugar 36.8 g
LEMON SORBET
A simple and refreshing lemon sorbet with just 4 ingredients, serve as a light dessert or in between courses at a dinner party
Provided by Miriam Nice
Categories Dessert, Treat
Time 20m
Number Of Ingredients 5
Steps:
- Heat 250ml water, the sugar and the lemon peel in a small pan until the sugar has dissolved then bring the mixture to the boil. Cook for 3 mins then turn off the heat and leave to cool. Pick out the lemon peel and discard. Measure out 100ml of lemon juice and add to the sugar mixture along with the vodka if using.
- Pour into a freezer box and freeze for 1hr 30 mins then mix up with a whisk to break up and incorporate the ice crystals (which will be starting to form at the edges) before returning to the freezer.
- Keep mixing the sorbet once an hour for 4 hours to break up the ice crystals. Stop mixing when firm but still scoopable then store in the freezer for up to 1 month. Serve scoops of sorbet decorated with a few curls of lemon zest.
Nutrition Facts : Calories 179 calories, Carbohydrate 42 grams carbohydrates, Sugar 42 grams sugar
LEMON SORBET TART
I found this in a 1997 edition of Pillsbury's Fast and Healthy Magazine. DH loves lemon and I have no idea why I have not tried this one. It sounds wonderful.
Provided by PaulaG
Categories Pie
Time 3h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray a 9-inch springform pan with nonstick cooking spray.
- Using the food processor and metal blade, combine all crust ingredients.
- Process until well mixed.
- Press crumb mixture in bottom of prepared pan and bake for 10 to 12 minutes or until lightly browned.
- Cool 10 minutes.
- Remove the sorbet from freezer and allow to sit at room temperature while while the crust cools.
- Meanwhile, cream cheese in large bowl with electric mixer.
- With mixer running at low speed, gradually add half and half to cream cheese, beating until well blended.
- Add powdered sugar and blend well.
- Beat at high speed for 2 to 3 minutes or until foamy.
- Spoon sorbet into another bowl and add cream cheese mixture, lemon juice and food color; stir until blended.
- Pour into cooled crust; spreading evenly.
- Freeze at least 2-1/2 hours or until firm.
- Garnish each slice with fresh mint leaves and lemon slices, strawberries or raspberries.
- The cooking time includes the time required in freezer.
LEMON SORBET
This deliciously tart lemon ice is made from a can of concentrate, and nobody will know. As long as the concentrate can be removed from the packaging, it need not be thawed. Use filtered water if desired.
Provided by Tuck Burnette
Categories Frozen Desserts
Time 50m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 4
Steps:
- Process all ingredients in a food processor or blender, making sure the mixture is smooth.
- Freeze in an ice cream machine and transfer to a covered container in the freezer till serving time.
Nutrition Facts : Calories 186, Fat 0.5, Sodium 34, Carbohydrate 47.5, Fiber 0.2, Sugar 43.5, Protein 0.2
LEMON SORBET
Provided by Bryan Miller
Categories ice creams and sorbets, dessert
Time 40m
Yield 10 servings
Number Of Ingredients 7
Steps:
- With a sharp paring knife, cut off the tops of the lemons (about one inch). With a teaspoon, remove the pulp from the lemons, being careful not to damage the shells.
- Extract the juice from the lemon pulp by pressing it through a sieve into a bowl. Reserve one cup of the juice.
- Put lemon shells including tops on a tray in the freezer.
- To make the sorbet, combine water and sugar in a heavy saucepan, and bring mixture to a boil. Boil for three minutes.
- Remove saucepan from heat and add lemon juice and lemon rind. Allow to cool.
- Put mixture into sorbet machine and freeze according to manufacturer's instructions.
- Beat the egg white and fold into the sorbet. Store in freezer.
- Just before serving, fill the lemon shells with the sorbet, decorate each with a mint leaf, and replace the tops.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 32 grams
More about "lemon sorbet tart food"
LEMON SORBET RECIPE - BBC FOOD
From bbc.co.uk
MAKE YOUR OWN LUSCIOUS LEMON SORBET | SORBET RECIPES
From cookingnook.com
LEMON SORBET | ITALIAN FOOD FOREVER
From italianfoodforever.com
SORBETTO DI LIMONE DRESSED UP IN A FROZEN LEMON SHELL
From prouditaliancook.com
LEMON LIME SORBET RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON SORBET ICE CREAM MAKER RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE TRADITIONAL ITALIAN LEMON SORBET - RECIPES …
From recipesfromitaly.com
TART LEMON SORBET | LEITE'S CULINARIA
From leitesculinaria.com
LEMON SORBET & THE CHEF'S TABLE - BAREFEET IN THE …
From barefeetinthekitchen.com
RICH, TART LEMON SORBET RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (8)Total Time 45 minsCategory Dessert, Sorbet And SherbetCalories 252 per serving
EASY LEMON SORBET RECIPE - SHUGARY SWEETS
From shugarysweets.com
LEMON SORBET - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
LEMON SORBET - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
BEST LEMON TART RECIPE - HOW TO MAKE A LEMON TART
From thepioneerwoman.com
LEMON LOVE: LEMON LIME COCONUT SORBET - JOY BAUER
From joybauer.com
LEMON SORBET RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
LEMON MINI TARTS - DSM - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
LEMON SORBET – BOWLSUNSET.COM
From bowlsunset.com
HOW TO MAKE LUSCIOUS HOMEMADE LEMON SORBET - THE FED UP …
From thefedupfoodie.com
LEMON TART & BLUEBERRY SORBET | RECIPES | JAN
From janonline.com
LEMON TART WITH RASPBERRY SORBET AND LEMON TEXTURES
From thecastlekitchen.co.uk
RECIPE: LEMON SORBET | KITCHN
From thekitchn.com
LEMON SORBET {NO CHURN} - I AM BAKER
From iambaker.net
NO CHURN LEMON SORBET RECIPE! - ICE CREAM FROM SCRATCH
From icecreamfromscratch.com
SUMMER CUSTARD TART WITH THYME LEMON SORBET
From secretsfinefood.com
TART LEMON SORBET RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
EASY LEMON SORBET RECIPE | RECIPES | JENNIFER MAUNE
From jennifermaune.com
TART LEMON SORBET RECIPE: HOW TO MAKE IT | TASTE OF HOME
LEMON SORBET RECIPE - JUST 3 INGREDIENTS, AND SO REFRESHING!
From chocolatecoveredkatie.com
LEMON SORBET TART RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON SORBET TASTE TEST - THE BOSTON GLOBE
From boston.com
LEMON SORBET-RECIPES | EAT SMARTER USA
From eatsmarter.com
TART MEYER LEMON SORBET | RECIPESTY
From recipesty.com
RICH, TART LEMON SORBET RECIPE - FOOD RECIPES
From recipes.studio
FINISH ON A SWEET NOTE (OR IS IT A SOUR ONE) - THE HOUSE OF ELYN RYN
From thehouseofelynryn.com
HOW TO MAKE PERFECT LEMON SORBET | DESSERT | THE GUARDIAN
From theguardian.com
LEMON SORBET – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love