Catalina Salad With Taco Chips Food

CATALINA TACO SALAD

Catalina Taco Salad image

This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it 2 years in a row for her birthday dinner. -Kay Curtis, Guthrie, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds lean ground beef (90% lean)
3 cups shredded cheddar cheese
1 can (15 ounces) pinto beans, rinsed and drained
2 medium tomatoes, seeded and chopped
1 large onion, chopped
1 bunch romaine, torn
1 package (9-1/4 ounces) corn chips
1 bottle (24 ounces) Catalina salad dressing

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.

Nutrition Facts : Calories 631 calories, Fat 42g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 1145mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.

TACO SALAD WITH CATALINA DRESSING (AND FRITOS)

Taco Salad with Catalina Dressing (and Fritos) image

Taco Salad with Catalina Dressing (and Fritos) is a hearty entree salad plenty of delicious crunch, tomatoes, and cheese!

Provided by Sheila Thigpen

Categories Salad

Time 10m

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
1 lb. lean ground beef
1 pkg. taco seasoning mix
1 head lettuce (cut in layers, then chopped)
1 large tomato (diced)
1 large sweet onion (diced)
1 can hot chili beans (drained and rinsed)
12 oz. sharp cheddar cheese (shredded)
1 9-1/4-oz. bag Fritos corn chips
1 cup Kraft Catalina salad dressing

Steps:

Warm a large skillet over medium heat. Add the canola oil and swirl to coat the pan. Crumble the ground beef into the skillet, cooking and stirring until no longer pink.
Drain off any grease, then add the taco seasoning packet and water and continue cooking per packet instructions. Keep warm until ready to serve.
Meanwhile, toss together the lettuce, tomatoes, onions, beans, and cheese.
Add the bag of Fritos, partly crushed, and toss with 1 cup Catalina dressing (add more dressing, if desired). Serve immediately.

Nutrition Facts : ServingSize 1 g, Calories 370 kcal, Carbohydrate 13 g, Protein 23 g, Fat 25 g, SaturatedFat 10 g, TransFat 0.2 g, Cholesterol 78 mg, Sodium 715 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 7 g

CATALINA TACO SALAD

CATALINA Taco Salad image

Bring the heat with chili powder and cool things down with avocado in our CATALINA Taco Salad! This CATALINA Taco Salad is a delicious take on a classic.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 2 cups each

Number Of Ingredients 9

Ingredients

1 lb. lean ground beef
1/2 cup KRAFT Classic CATALINA Dressing, divided
2 Tbsp. chili powder
8 cups torn iceberg lettuce
1 cup broken tortilla chips
3/4 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
1/2 cup chopped red onions
1 tomato, chopped
1 avocado, chopped

Steps:

Brown meat in large skillet; drain. Stir in 1/4 cup dressing and chili powder; cook and stir 1 to 2 min. or until heated through.
Cover platter with lettuce; top with chips, meat mixture and remaining ingredients.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 10 g, Fiber 4 g, Sugar 2 g, Protein 16 g

TACO SALAD RECIPE WITH CATALINA DRESSING

Taco Salad Recipe with Catalina Dressing image

When you want a meal that's packed with flavor, you'll love this delicious Catalina taco salad!

Provided by Debby Mayne

Categories Salads

Time 35m

Number Of Ingredients 11

Ingredients

1 pound ground beef (or ground turkey)
1/2 cup of Catalina dressing (or French dressing)
1 packet of taco seasoning (2 tablespoons)
1 can of chili beans, drained (may substitute kidney beans, black beans, or pinto beans)
1/2 cup of diced onion
1 teaspoon of garlic powder
1/2 cup of diced bell pepper (red bell pepper or green bell pepper)
4 cups of lettuce, cut into bite-sized pieces (iceberg or romaine lettuce)
1 cup of diced fresh tomatoes
1/2 cup of shredded cheddar or Colby cheese
Tortilla chips

Steps:

Over medium heat, brown the meat. Drain the grease.
Add the Catalina dressing. Sprinkle the taco seasoning and garlic powder over the mixture. Stir until well mixed.
Turn the heat down to low heat. Let the meat mixture simmer while you prepare the remaining ingredients.
Mix the beans, onion, bell pepper, and tomatoes in a large bowl. Toss with the cut lettuce.
Put the lettuce mixture into serving bowls. Top with the meat mixture. Sprinkle the shredded cheese over the top.
Serve with your favorite chips.

Nutrition Facts : Calories 676 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 146 milligrams cholesterol, Fat 42 grams fat, Fiber 5 grams fiber, Protein 45 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 882 milligrams sodium, Sugar 14 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

TACO SALAD III

Taco Salad III image

This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Provided by Melanie

Categories Salad Taco Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

16 ounces lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce, shredded
1 red onion, sliced
1 bunch green onions, chopped
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
2 large tomatoes, chopped
1 avocados - peeled, pitted, and cubed
8 ounces shredded Cheddar cheese
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina salad dressing

Steps:

Prepare the ground beef as directed by taco seasoning package and set aside.
In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

Nutrition Facts : Calories 945.3 calories, Carbohydrate 75.7 g, Cholesterol 72.3 mg, Fat 60.7 g, Fiber 11.9 g, Protein 27.3 g, SaturatedFat 16 g, Sodium 1682 mg, Sugar 17.7 g

CATALINA 'TACO' SALAD

Catalina 'Taco' Salad image

When is a taco salad not a taco salad? Hamburger, tortilla chips, onion, lettuce and cheese. But it's the dressing that makes this amazing! I got this recipe from my parents who got it from my aunt who got it from a friend and so on. It is an amazing change from a regular taco salad!

Provided by Narshmellow

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 head lettuce
1 bottle Catalina dressing
1/2 onion, small dice
8 ounces shredded cheddar cheese
7 -10 ounces tortilla chips

Steps:

Brown the ground beef and drain off the grease and allow to room temperature.
Make sure you drain the grease off well or it will sift to the bottom of your salad bowl.
Chop the lettuce to bite sized pieces.
In a large salad bowl place in the lettuce, cheese, ground beef and onion.
Crush the tortilla chips lightly onto them and mix it up.
Add enough catalina to cover your salad.
I used about half of a bottle for this.
You want a nice coating though.
Serve.