ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
ICED MOCHA RECIPE
This Iced Mocha Recipe is so simple you'll only need about five minutes to throw it together, pour it over ice, and get your caffeine and chocolate fix.
Provided by Tracy
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
- Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
- Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
ICE-OLATION MOCHA
Click to see Lisa make it on Facebook! Click here for YouTube viewing.
Provided by Hungry Girl
Categories Drink Recipes (Smoothies, Cocktails & More)
Number Of Ingredients 7
Steps:
- In a tall glass, combine creamer, coffee, cocoa, sweetener, and cinnamon. Add 3 oz. hot water, and stir to dissolve.
- Add milk, 3 oz. cold water, and ice.
Nutrition Facts : Calories 50
ICED MOCHA COFFEE
A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)
Provided by AmyMCGS
Categories Beverages
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
- Combine all ingredients in a blender and blend until smooth.
- Pour into glasses and enjoy!
ICED MOCHA
Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 6
Steps:
- Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
- Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
- Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.
Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium
ICED MOCHA CAPPUCCINO
Make and share this Iced Mocha Cappuccino recipe from Food.com.
Provided by Carol in Oregon 2
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Stir the chocolate syrup into the hot coffee until melted.
- Combine in a blender, the coffee, half-n-half and ice cubes.
- Blend on high for about 3 minutes.
- Pour into a tall cold glass and top with whipped cream.
- Sprinkle with chocolate shavings.
- Serve immediately.
ICED DRUNKEN MOCHA COCKTAIL
If you want a double dose of buzz, this iced drunken mocha cocktail is the recipe to try. It's your favorite mocha coffee beverage with a boozy punch.
Provided by Meghan Yager
Categories Coffee Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- Stir the milk and syrup together in a shaker. Fill shaker three-quarters full with ice (about 1 3/4 cups, depending on the size of your shaker).
- Add espresso and Kahlua. Shake well to combine.
- Strain into a cocktail glass filled halfway with ice.
- Garnish with whipped cream and dust with cocoa powder.
- Sip and enjoy.
Nutrition Facts : ServingSize 1 cocktail, Calories 504 calories, Sugar 71.3 g, Sodium 154.2 mg, Fat 11.5 g, SaturatedFat 6.9 g, TransFat 0 g, Carbohydrate 80.7 g, Fiber 1.6 g, Protein 5.8 g, Cholesterol 35 mg
ICED MOCHA CAPPUCCINO
Provided by Food Network
Yield 1 serving
Number Of Ingredients 4
Steps:
- Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
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HOW TO MAKE AN ICED MOCHA COFFEE AT HOME - EASY
From food.onehowto.com
5/5 (2)
- The first step that we must do to learn how to make iced mocha at home is to make the coffee as you normally would, whether in an espresso machine or symilar. Let the coffee cool down completely and pour the cold coffee in an ice cube tray and pop it in the freezer. Let the coffee freeze overnight or until you see that the coffee has turned into ice cubes. If you need a time reference, it will need approximately 8 hours.
- The next morning (or when the coffee has created the cubes), we must take the cubes of coffee and chuck them in a bowl together and mix them with the milk, chocolate and sugar.
- Next, blend all the ingredients with a blender until you have a completely liquid mix that's ready to drink. We recommend you try the taste and see if you need to add more sugar to your iced mocha coffee.If you want the presentation of your iced mocha to be even better and its taste to be sweeter, you can top it up with some chocolate syrup or whipped cream for an even more delicious finish!
- It really is that easy! Now you know how to make iced mocha coffee at home - a delicious recipe that you can serve with butter cookies, chocolate muffins or homemade brioche. Sweeten your snacks with these delicious recipes!If you liked this recipe, at OneHowTo we offer other great ways of preparing your coffee at home with simple ingredients you probably already have around your house:Spanish Bombon coffeeCarajillo coffeeHomemade capuccino without a machine
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EASY ICED MOCHA RECIPE WITH DIY MOCHA SYRUP - WHOLEFULLY
From wholefully.com
4.5/5 (2)Total Time 25 minsCategory DrinksCalories 190 per serving
- To make the mocha syrup, combine the cocoa or cacao powder, sugar, salt, and water in a small saucepan over low heat. Heat, whisking frequently, until the sugar dissolves and the syrup is smooth and glossy. Remove from heat, whisk in the vanilla, and set aside to cool.
- To make a mocha, combine milk, coffee or espresso, and mocha syrup in a glass measuring cup or mason jar with a tight fitting lid. Whisk or shake the mixture until well incorporated and frothy.
- Pour mocha over ice into a glass. Top with whipped cream and extra chocolate syrup, if desired.
15 BEST AND WORST FAST FOOD ICED COFFEE DRINKS — EAT THIS ...
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- Dunkin Donuts Iced Coffee. Per medium: 5 calories, 0 g fat (0 g saturated fat), 10 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 0 g protein. This iced black coffee is so basic…which makes it a winner.
- Krispy Kreme Iced Coffee. Per 12 fl. oz: 35 calories, 1 g fat (0.5 g saturated fat), 45 mg sodium, 3 g carbs (0 g fiber, 0 g sugar), 3 g protein. If you're in the mood for an Original Glazed Donut from Krispy Kreme, if you're sipping on this plain iced coffee, go ahead and get the treat.
- Starbucks Iced Caffè Latte. Per grande: 130 calories, 4.5 g fat (2.5 g saturated fat), 115 mg sodium, 13 g carbs (0 g fiber, 11 g sugar), 8 g protein. This iced latte macchiato keeps things simple: espresso, milk, and ice.
- Panera Iced Caffe Latte. Per 20 fl. oz: 170 calories, 6 g fat (4 g saturated fat), 130 mg sodium, 16 g carbs (0 g fiber, 15 g sugar), 11 g protein. Who doesn't love the delicious creaminess of an iced latte?
- Sonic Original Cold Brew Iced Coffee. Per medium: 260 calories, 13 g fat (8 g saturated fat), 150 mg sodium, 32 g carbs (0 g fiber, 17 g sugar), 5 g protein.
- Peet's Iced Vanilla Latte. Per medium with 2% milk: 220 calories, 3.5 g fat (2 g saturated fat, 0 trans fat), 90 mg sodium, 39 g carbs (0 g fiber, 35 g sugar), 7 g protein.
- McDonald's Iced Caramel Latte. Per medium: 270 calories, 8 g fat (4.5 g saturated fat, 0 g trans fat), 340 mg sodium, 40 g carbs (0 g fiber, 36 g sugar), 9 g protein.
- Starbucks Coffee Frappuccino Blended Coffee. Per grande with 2% milk: 230 calories, 3 g fat (2 g saturated fat), 230 mg sodium, 46 g carbs (0 g fiber, 45 g sugar), 3 g protein.
- Au Bon Pain Iced Caramel Macchiato. Per 16 fl. oz: 270 calories, 8 g fat (4.5 g saturated fat, 0 g trans fat), 135 mg sodium, 41 g carbs (0 g fiber, 40 g sugar), 8 g protein.
- Tim Hortons Iced Mocha Latte. Per medium: 390 calories, 9 g fat (7 g saturated fat, 0 g trans fat), 330 mg sodium, 68 g carbs (2 g fiber, 56 g sugar), 12 g protein.
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