BLACK-EYED PEA CASSEROLE
This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.-Kathy Rogers, Natchez, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 7
Steps:
- In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain., In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 122 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 247mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
BLACK EYES OF TEXAS CASSEROLE
Make and share this Black Eyes of Texas Casserole recipe from Food.com.
Provided by WineGal
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Saute ground beef and onions and until ground beef is lightly brown and onions are translucent. Stir in remaining ingredients except tortillas and cheese.
- Spread 1/3 of meat mixture in 9x13 baking dish. Alternate layers between tortillas and meat mixture beginning and ending with meat mixture. Sprinkle top with cheese and bake for 35 minutes or until bubbly.
BLACK "EYES OF TEXAS" CASSEROLE
Make and share this Black "eyes of Texas" Casserole recipe from Food.com.
Provided by rcmckee45
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute ground beef, onion and add garlic power until lightly browned, stirring to crumble meat. Stir in remaining ingredients, except tortillas and cheese. Alternating layer the mixture of meat and tortillas, beginning and ending with the meat mixture, in a large greased casserole dish. Sprinkle with cheese.
- Bake at 350 degrees for 35 minutes or until bubbly.
- Serve with crackers or cornbread.
Nutrition Facts : Calories 439.6, Fat 24.1, SaturatedFat 10.8, Cholesterol 88, Sodium 979.2, Carbohydrate 27.3, Fiber 2.9, Sugar 2.3, Protein 28.6
EYES OF TEXAS CASSEROLE
Make and share this Eyes of Texas Casserole recipe from Food.com.
Provided by pines506
Categories Ham
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ham, onion and pepper in bacon drippings.
- Add hot water and simmer for 2 minutes.
- Combine mixture with the two cans of peas, macaroni and salt and pepper to taste.
- Turn into a 2 quart casserole and bake at 350 for 25 minutes.
- Top with crushed corn chips and grated cheese and return to oven for 5 minutes.
Nutrition Facts : Calories 283.2, Fat 12.1, SaturatedFat 4.5, Cholesterol 32.4, Sodium 948.5, Carbohydrate 26.1, Fiber 3.8, Sugar 1.2, Protein 16.9
BLACK EYES OF OKLAHOMA CASSEROLE
Make and share this Black Eyes of Oklahoma Casserole recipe from Food.com.
Provided by Country Cook in Okl
Categories One Dish Meal
Time 50m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain onion and beef. Add peas, tomatoes,soups,enchilada sauce,sour cream and spices.
- Grease 9 x 13. Cut tortillias into 3ights and put l/3 in bottom of pan. Add l/3 of meat mixture and 1 cup of cheese. Repeat layers until all are used making sure that cheese is on top layer.
- Bake 350 for 35 mins or until brown.
Nutrition Facts : Calories 694.9, Fat 40, SaturatedFat 19.3, Cholesterol 118.5, Sodium 1567.6, Carbohydrate 47.6, Fiber 7.1, Sugar 2.6, Protein 37.3
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