Easy No Bake Keto Cheese Cake Food
KETO NO BAKE CHEESECAKE RECIPE - GLUTEN FREE AND SUGAR FREE
A delicious low carb treat that the whole family will love! And the best part, no oven required!
Provided by Matt Gaedke
Categories Dessert
Time 5h15m
Number Of Ingredients 9
Steps:
- In a glass bowl melt the butter.
- To the butter add all remaining base ingredients.
- Mix well to distribute all ingredients evenly.
- Line a cheesecake pan with parchment paper and add the crust mixture in.
- Flatten the crust so it evenly covers the bottom and edges. Allow to chill while making the filling.
- In another bowl cream together the filling ingredients until thick and smooth. Scoop the filling into the base and set in the fridge for at least 5 hours. Or the freezer for 2-3.
- Slice and serve, you may need to allow it to soften if coming from the freezer.
Nutrition Facts : Calories 498 kcal, Carbohydrate 10 g, Protein 11 g, Fat 48 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 92 mg, Sodium 287 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 9 g, ServingSize 1 serving
EASY NO BAKE KETO CHEESE CAKE
Learned this from my mother-in-law right after I married her son 40 years ago. So simple and so good!!
Provided by Deni Elwood
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Put granulated ethritol in a spice grinder and grind the ethritol until powdered. With mixer, cream together the powdered ethritol and cream cheese until smooth
- 2. Add the Cool WHip and mix until fully blended and smooth
- 3. Put cream cheese mixture into crust and refrigerate for half an hour
- 4. When set, cut pie into eight pieces. Top each piece with a blue berry and a dollap of whipped cream.
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