Easy No Bake Keto Cheese Cake Food

KETO NO BAKE CHEESECAKE RECIPE - GLUTEN FREE AND SUGAR FREE

Keto No Bake Cheesecake Recipe - Gluten Free and Sugar Free image

A delicious low carb treat that the whole family will love! And the best part, no oven required!

Provided by Matt Gaedke

Categories Dessert

Time 5h15m

Number Of Ingredients 9

Ingredients

2 1/2 cups Almond Flour
8 tbsp butter, melted
1/2 cup Low Carb Sugar Substitute
1 pinch Pink Himalayan Salt
1 tsp vanilla extract
16 oz cream cheese, room temperature
1 tbsp vanilla extract
3/4 cup Low Carb Sugar Substitute (powdered)
1 cup Heavy Cream

Steps:

In a glass bowl melt the butter.
To the butter add all remaining base ingredients.
Mix well to distribute all ingredients evenly.
Line a cheesecake pan with parchment paper and add the crust mixture in.
Flatten the crust so it evenly covers the bottom and edges. Allow to chill while making the filling.
In another bowl cream together the filling ingredients until thick and smooth. Scoop the filling into the base and set in the fridge for at least 5 hours. Or the freezer for 2-3.
Slice and serve, you may need to allow it to soften if coming from the freezer.

Nutrition Facts : Calories 498 kcal, Carbohydrate 10 g, Protein 11 g, Fat 48 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 92 mg, Sodium 287 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 9 g, ServingSize 1 serving

EASY NO BAKE KETO CHEESE CAKE

Easy No Bake Keto Cheese Cake image

Learned this from my mother-in-law right after I married her son 40 years ago. So simple and so good!!

Provided by Deni Elwood

Categories Pies

Time 15m

Number Of Ingredients 6

Ingredients

1 prepared graham cracker crust
1 pkg 8 oz package of cream cheese
1/2 c granulated ethritol
1 pkg cool whip
1/4 c fresh blue berries
sugar free land o lakes whipped cream

Steps:

1. Put granulated ethritol in a spice grinder and grind the ethritol until powdered. With mixer, cream together the powdered ethritol and cream cheese until smooth
2. Add the Cool WHip and mix until fully blended and smooth
3. Put cream cheese mixture into crust and refrigerate for half an hour
4. When set, cut pie into eight pieces. Top each piece with a blue berry and a dollap of whipped cream.

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