Easy Ice Cream Sandwich Dessert Food

EASY ICE CREAM SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
• In a large bowl, mix together the cake mix, butter, vanilla extract, eggs, chocolate chips, and butterscotch chips. Roll dough into 2-inch balls and place them onto the prepared baking sheets. Bake for 10 minutes in the preheated oven. Do not overbake; the cookies should be set, but still soft. Let cool on the baking sheet for a few minutes before removing to finish cooling on wire racks.
• Using an ice cream scoop, mold the softened ice cream into a ball about the size of the cookies. Place scoop of ice cream between two cookies and gently press together. If you like a smooth edge, run the back of a spoon around the edge of the ice cream sandwich. Working quickly, fill all of the cookies, lay out on a baking sheet, and place in the freezer to harden. Serve when the ice cream has frozen solid. Sandwich cookies can be stored in a freezer bag for up to two weeks.

ICE CREAM SANDWICH DESSERT

Steps:

• Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.

ICE CREAM SANDWICH CAKE

Steps:

• Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.

ICE CREAM SANDWICH DESSERT

Steps:

• Cut one ice cream sandwich in half.
• Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
• Arrange eight sandwiches in opposite direction in the pan.
• Spread with half of the whipped topping.
• Spoon fudge topping by teaspoonfuls onto whipped topping.
• Sprinkle with 1/2 cup peanuts.
• Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
• Pan will be full.
• Cover and freeze.
• Remove from freezer 20 minutes before serving.
• Cut into squares.
• Can be frozen up to 2 months.

ICE CREAM SANDWICH DESSERT

Steps:

• Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.

ICE CREAM SANDWICH DESSERT

Steps:

• Place half of your sandwiches in the bottom of a square serving dish . . . making sure sides of sandwiches are against the pan. I make it in a 9x13 glass dish.
• Cover with whipped topping.
• Top with half chopped walnuts.
• Microwave 1/2 jar Chocolate syrup for 1-2 minutes, mix in 2 Tbls Kahlua.
• Drizzle whipped topping with both chocolate and caramel.
• Repeat above steps for next layer. Ending with whipped topping. Add Toffee Pieces to top.
• Cover and freeze for 4 hours. Best overnight!

ICE CREAM SANDWICH DESSERT

Steps:

• Arrange 14 ice cream sandwiches in an ungreased 13x9x2-inch dish.
• Cut remaining sandwiches in half lengthwise.
• Fill in the spaces in the dish.
• Spread caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar.
• Cover and freeze for at least 45 minutes.
• Cut into squares.

ICE CREAM SANDWICH DESSERT

Steps:

• Arrange 14 sandwiches in the bottom of a 9x13 dish. Cut the remaining sandwiches in half and fill the spaces.
• Spread on the caramel and top with whipped topping. Drizzle on chocolate syrup.
• Shave the chocolate bar with a vegetable peeler. Place shavings on the top.
• Cover and freeze at least 45 minutes.

EASY ICE CREAM SANDWICHES

Steps:

• Mix together the ice cream and 1/2 cup of the chopped peanuts; freeze 20 to 30 minutes or until firm enough to hold its shape.
• Spoon about 2 tablespoons of the ice cream/peanut mixture onto the bottom side of half the cookies; cover with the second cookie, top side up.
• Roll the edges in remaining chopped peanuts, place on tray and freeze for 1 to 2 hours or until firm.
• Remove from tray and wrap in plastic wrap, return to freezer.