PEANUT BUTTER MELTAWAYS
Peanut Butter square with caramel and chocolate on top. I don't remember where I got this recipe, but everyone loves it!
Provided by manushag
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Grease and flour a 9 x 13 cake pan.
- Whisk together all dry ingredients.
- Cream butter with sugar. Add peanut butter, egg and water. Add dry ingredients. Press into cake pan and bake 15-20 minutes until brown around the edges. Cool 15 minutes.
- In the meantime, melt caramels with cream. Stir and add vanilla. Spread hot caramel over crust and top with chocolate chips and chopped peanuts. After chocolate melts, I chill in refrigerator until chocolate is firm before attempting to cut.
Nutrition Facts : Calories 192.2, Fat 9.7, SaturatedFat 4.5, Cholesterol 23.1, Sodium 154.2, Carbohydrate 25.1, Fiber 0.7, Sugar 18, Protein 3
PEANUT BUTTER MELTAWAY CANDY
Make and share this Peanut Butter Meltaway Candy recipe from Food.com.
Provided by CookingONTheSide
Categories Candy
Time 15m
Yield 70 candies, 70 serving(s)
Number Of Ingredients 4
Steps:
- In microwave, melt the chocolate in a glass bowl in one minute intervals, stirring in between. Do not overheat chocolate.
- If your microwave has a melt feature, that will work as well.
- Stir chocolate until it has a smooth consistency.
- Add in peanut butter and stir until smooth.
- Stir in vanilla.
- Pour into a 9x13 inch ungreased ceramic baking pan.
- Put in refrigerator until firm.
- Cut into desired shapes.
- Let sit at room temperature 20-30 minutes before serving, especially if refrigerated overnight.
Nutrition Facts : Calories 78.2, Fat 5.7, SaturatedFat 2, Cholesterol 1.4, Sodium 38.5, Carbohydrate 5.4, Fiber 0.5, Sugar 4.6, Protein 2.2
PEANUT BUTTER MELTAWAY CAKE
If you love the combination of peanut butter and chocolate this cake is a dream. It's an old-fashioned chocolate cake that's fluffy and delicate. Then, there's a layer of peanut butter. On top is a cooked chocolate frosting that's rich and fudge-like. When all three layers are combined in a bite, it is heavenly. This easy chocolate cake will disappear in no time. To make it pretty, add extra dabs of peanut butter on top.
Provided by SK H @Soos
Categories Cakes
Number Of Ingredients 20
Steps:
- Combine the cake ingredients and mix until smooth.
- Pour cake batter into a 9x13 pan prepared with baking spray. Bake in a 350 degree oven for 35-40 minutes, or until a toothpick is inserted and comes out clean.
- Cool completely.
- Mix together peanut butter and 3/4 tsp of cooking oil.
- Spread this mixture on top of the cooled cake. Refrigerate for 20 minutes.
- Heat in a saucepan 1/4 cup of cocoa, powdered sugar, sour milk, butter, and vanilla (you can sour the milk with vinegar, add about half a tsp of vinegar to the milk and it should thicken you may need a dab more). Mix this until smooth and comes to a boil.
- Let cool for a few minutes... Pour and spread over the peanut butter layer.
- Cool and keep refrigerated.
PEANUT BUTTER MELT -AWAY CAKE
Make and share this Peanut Butter Melt -Away Cake recipe from Food.com.
Provided by sue in pa.
Categories Dessert
Time 1h30m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- Combine margarine, baking cocoa,water, eggs, and buttermilk in sauce pan mix well.
- Bring to a boil, stirring often, remove from heat.
- Add sugar, flour, vanilla, baking soda and salt, beat well.
- Pour into greased and floured 9 by 13 cake pan.
- Bake at 350 for 30 ninutes, cool.
- Spread with melted peanut butter.
- Chill until firm.
- Combine margarine and baking cocoa in sauce pan, bring to a boil.
- Add confectioners sugar, buttermilk, vanilla and peanut butter.
- Beat until smooth,Pour over cake.
- Chill until ready to serve.
PEANUT BUTTER CHOCOLATE MELTAWAYS
People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. , Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 170 calories, Fat 12g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER AND CHOCOLATE MELT AWAY CAKE
This is a little different than the melt away cake already posted. This one has 1/2 cup more butter in the cake and a chocolate icing. I made it in a Williams Sonoma Lady Ann cake pan. It is 1 layer pan with an indention for the peanut butter. It looks very professional and appealing.
Provided by Chef likestocook
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Combine butter, cocoa, water, buttermilk, and eggs in a pan.
- Cook over low heat until bubbly.
- Add flour, sugar, baking soda, and vanilla.
- Mix well.
- Pour into nonstick 11x13-inch cake pan or Lady Ann cake pan.
- Bake for 30 minutes.
- Mix the oil and peanut butter together and spread over warm cake.
- Chill thoroughly.
- Make icing by combining cocoa and butter in pan.
- Cook until bubbly.
- Add the remaining ingredients.
- Mix until spreading consistency.
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