Tortillas In Black Bean Sauce Food
TELLURIDE BLACK BEAN TORTILLA BAKE
A delicious layered one-dish meal with all-natural lean ground meat, browned and mixed with tomatoes, peppers, and black beans with southwest spices, layered with fluffy flour tortillas stuffed with a cream cheese and green chile mixture. Top it off with mild monterrey jack cheese and bake it to golden goodness.
Provided by Friends Foodies
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onions in large skillet; drain fat. Put stewed tomatoes into a blender and blend just long enough to break up large tomato pieces. (I skip that step with the diced tomatoes.) Add to skillet with meat. Stir in black beans, enchilada sauce, chili powder, cumin and pepper. Bring to a boil, cover, and simmer about 10 minutes. Remove from heat and let cool.
- Spread one side of tortilla with cream cheese, topping with green chiles. Fold tortillas in half over cream cheese. Pour half of the cooled meat sauce into the bottom of a 7-by-11 baking dish. (We actually did two smaller ones.) Arrange the folded tortillas over the sauce, overlapping if necessary. Pour the remaining sauce over the tortillas.
- Freeze at this point, if that's your plan. Thaw to slush state when ready to bake.
- To serve, cover dish with foil and bake at 350 degrees for 20-30 minutes, until heated through. Uncover and sprinkle with cheese on top. Bake for 5 more minutes or until bubbly.
Nutrition Facts : Calories 483.9, Fat 24.8, SaturatedFat 11.4, Cholesterol 83.8, Sodium 973.4, Carbohydrate 37.6, Fiber 7.2, Sugar 6.5, Protein 28.1
BLACK BEAN LASAGNA
A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.
Provided by ESNOW
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Warm oil in a large skillet over medium heat. Stir in onions, 3 cloves of chopped garlic, and green and red bell peppers. Cook until the onions are soft and translucent. Stir in tomatoes with juice, salsa, and black beans. Season with salt and pepper. Bring to a simmer, and cook about 3 minutes.
- In a bowl, mash the avocados with 1 clove chopped garlic and lemon juice.
- Place a layer of tortillas on the bottom of the baking dish. Spread 1/3 of the tomato and bean mixture on top. Spread 1/2 of guacamole on top, then sprinkle with 1/3 of cheese. Lay out another layer of tortillas. Top with half of the remaining tomato and bean mixture. Then spread remaining guacamole on top. Sprinkle with half the cheese. Repeat with remaining ingredients.
- Bake in preheated oven for 35 minutes, or until sauce is bubbly.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 29.8 g, Cholesterol 29.7 mg, Fat 19.7 g, Fiber 7.6 g, Protein 11.7 g, SaturatedFat 7.5 g, Sodium 471.8 mg, Sugar 5.2 g
BLACK BEAN AND TORTILLA BAKE
Make and share this Black Bean and Tortilla Bake recipe from Food.com.
Provided by spatchcock
Categories Black Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350* F.
- Spray a large skillet with cooking spray.
- Add garlic, onions, tomato, green onion, cumin, and chili powder.
- Cook on medium heat until onion is tender.
- Add tomato sauce and cook 5 minutes more.
- Stir in beans, cilantro, salt and pepper.
- Spray a 9 inch square baking dish with cooking spray.
- Layer 4 tortillas, 1/3 cheese, and 1/3 of the bean mixture; repeat 2 more times.
- Top with reserved 2 tablespoons of cheese.
- Bake 20 minutes, covered, then 10 minutes uncovered or until bubbly.
More about "tortillas in black bean sauce food"
TORTILLAS IN BLACK BEAN SAUCE RECIPE | BON APPéTIT
Place beans in heavy large pot. Add enough cold water to cover by 2 inches. Add 1/2 cup onion, epazote, lard, garlic, and aniseed; bring to boil …
From bonappetit.com
3.3/5 (3)Servings 6
From bonappetit.com
3.3/5 (3)Servings 6
- Place beans in heavy large pot. Add enough cold water to cover by 2 inches. Add 1/2 cup onion, epazote, lard, garlic, and aniseed; bring to boil over high heat. Reduce heat to low, cover, and simmer until beans are just tender, adding more boiling water by cupfuls if less than 1 inch of water covers beans, and stirring occasionally, about 1 hour (beans should have soupy consistency). Season beans generously with salt; continue to simmer until very tender, about 15 minutes longer. DO AHEAD Can be made 2 days ahead. Cool slightly, cover, and chill. Rewarm beans before continuing.
- Drain beans, reserving bean cooking liquid. Place 3 cups beans (about half) and 1 1/2 cups bean cooking liquid in blender. Puree until smooth. Transfer sauce to large saucepan. Repeat with remaining beans and bean cooking liquid (supplementing with water if necessary). Season sauce with salt and pepper. Bring sauce to simmer; reduce heat and keep warm over low heat.
- Heat oil in heavy medium skillet over medium heat. Add 1 tortilla and heat 20 seconds. Using tongs, turn tortilla over and cook until beginning to bubble and soften, about 20 seconds longer. Dip tortilla into warm bean sauce to coat. Place tortilla on plate; fold into quarters. Repeat with remaining tortillas and sauce, arranging 3 folded tortillas in center of each of 6 plates. Spoon additional bean sauce over. Top with cheese, remaining 1/2 cup onion, cilantro, and crema, then pickled jalapeño chile half.
ENFRIJOLADAS - TORTILLAS IN BLACK BEAN SAUCE - BUDGET BYTES
Begin preheating the oven to 350ºF. Finely dice the rest of the sweet onion, and roughly chop about 1/4 bunch cilantro. Combine the onion and cilantro, along with a pinch of …
From budgetbytes.com
4.6/5 (11)Total Time 35 minsEstimated Reading Time 7 minsCalories 481 per serving
From budgetbytes.com
4.6/5 (11)Total Time 35 minsEstimated Reading Time 7 minsCalories 481 per serving
- To make the black bean sauce, combine the drained black beans, chipotle peppers plus about 1 Tbsp of the adobo sauce, 1/4 of the sweet onion (diced), cumin, and garlic in a blender or food processor. Starting with one cup, add the broth as you blend until a smooth, thick sauce forms. Taste and adjust the salt as needed (this will depend on the salt content of the broth you use).
- Preheat the oven to 350ºF. Heat the tortillas by either microwaving the stack for 30 seconds, toasting them in a skillet, or directly on a gas burner until lightly browned. Cover the stacked warmed tortillas with foil to retain the heat and steam.
- Finely dice the rest of the sweet onion. Roughly chop the cilantro leaves, add them to the diced onion along with a pinch of salt, and stir to combine. Set the onion and cilantro mixture aside to marinate.
- Pour a small amount of the black bean sauce into a casserole dish and spread it around to cover the bottom. Pour more sauce into a wide shallow bowl or dish for dipping the tortillas.
ENFRIJOLADAS (CORN TORTILLAS IN BLACK BEAN SAUCE) RECIPE
Spread 1 cup bean mixture in bottom of 13- by 9-inch baking dish. Using tongs, dip tortillas in bean mixture, 1 at a time, allowing excess to drip back into bowl. Transfer to baking sheet. Repeat procedure with remaining tortillas. Reserve 3/4 cup cheese-onion mixture, then divide the rest evenly among tortillas, sprinkling mixture only on one ...
From seriouseats.com
Cuisine MexicanCategory SidesServings 6Total Time 50 mins
From seriouseats.com
Cuisine MexicanCategory SidesServings 6Total Time 50 mins
TORTILLAS IN BLACK BEAN SAUCE RECIPE - EPICURIOUS
Step 3. Heat oil in heavy medium skillet over medium heat. Add 1 tortilla and heat 20 seconds. Using tongs, turn tortilla over and cook until beginning to …
From epicurious.com
3.2/5 (8)Servings 6
From epicurious.com
3.2/5 (8)Servings 6
TORTILLAS IN BLACK BEAN SAUCE - PLAIN.RECIPES
Directions. Place beans in heavy large pot. Add enough cold water to cover by 2 inches. Add 1/2 cup onion, epazote, lard, garlic, and aniseed; bring to boil over high heat.
From plain.recipes
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CHICKEN AND BLACK BEAN MINI TORTILLAS - PINCH OF NOM
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes until piping hot.
From pinchofnom.com
From pinchofnom.com
BLACK BEAN TORTILLAS FROM GUATEMALA - OLDWAYS
2 cups dried black beans, soaked overnight and drained. ½ head garlic. 1 small onion. ½ small bunch of cilantro. 6 cups cold water, plus more as needed. Sea salt. 12 soft white corn tortillas (preferably whole grain) Olive oil or canola oil, for frying. 1 pound queso blanco or other white cheese such as Monterey Jack, shredded
From oldwayspt.org
From oldwayspt.org
TORTILLAS IN BLACK BEAN SAUCE (ENFRIJOLADAS) RECIPE | EAT ...
Tortillas in black bean sauce (Enfrijoladas) from Budget Bytes. Bookshelf; Shopping List ; View complete recipe; Ingredients; Notes (1) Reviews (0) canned chipotle chiles in adobo sauce; cilantro; ground cumin; garlic powder; corn tortillas ...
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From eatyourbooks.com
BLACK BEAN TORTILLAS - RECIPES - COOKS.COM
Coat large skillet with small ... picante sauce, cumin, black beans and stewed tomatoes. Cook 5 ... dish. Arrange 6 Cook 5 ... dish. Arrange 6 tortillas in a …
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Black Bean and Chicken Quesadillas Recipe - Food.com top www.food.com. In food processor or blender, combine black beans, salsa, and taco seasoning and blend until creamy.Distribute beans evenly between 5 tortillas and spread to about 1/4 inch of the edge.Distribute cooked chicken and onion over beans, and sprinkle with cheese.Top with the other tortillas and cook …
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Go to Community recipes! ... Tortillas in Black Bean Sauce. bonappetit.com Paolina. loading... X. Ingredients. 1 pound dried black beans, rinsed; 1 cup chopped white onion; 4 large fresh epazote sprigs or marjoram sprigs; 2 tablespoons lard or corn oil; 2 large garlic cloves, halved; 1 1/4 teaspoons aniseed, ground or finely crushed in plastic bag or in mortar with pestle ; 1: 1/2 …
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BLACK BEAN AND CORN TORTILLA PIE - UNWRITTEN RECIPES
Lower the heat to medium and simmer for about 10 minutes, until the liquid has almost evaporated. Stir in the corn and all but a small handful of the scallions and remove from the heat. 4. Place one trimmed tortilla in the springform pan. Layer with about 1/4 of the bean mixture and about 1/2 cup of the cheese.
From unwrittenrecipes.com
From unwrittenrecipes.com
BLACK BEAN TORTILLAS RECIPES ALL YOU NEED IS FOOD
Steps: Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through. Heat oil in a 10-inch skillet over medium heat.
From stevehacks.com
From stevehacks.com
1-INGREDIENT BLACK BEAN TORTILLAS {GRAIN-FREE, VEGAN}
Drain and rinse the beans (discard soaking water). Add the drained, soaked beans, 1 and 1/2 cups (355 mL) water, and the optional salt to a blender (preferably a high-speed blender). Blend on HIGH speed until completely smooth (no tiny bumps) stopping once or twice to scrape down the sides of container.
From powerhungry.com
From powerhungry.com
BLACK BEAN TACOS {THE BEST!} - TWO PEAS & THEIR POD
Add the garlic and cook for 1 minute. Add the black beans, cumin, chili powder, paprika, and oregano. Stir to coat the beans in the seasonings. Add the vegetable broth (or water), tomato paste, lime juice, salt, and pepper. Stir to combine and cook for about 3 minutes, or until tomato paste dissolves and the beans thicken.
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TORTILLA SAUCE RECIPES (2678) - COOKPAD
Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce. flour tortillas (about the size of a corn tortilla) • Caramel sauce (for drizzling on top or dipping) • brown sugar • cinnamon • butter (salted or unsalted) • Vanilla ice cream • Sliced bananas, chocolate chips, nuts, sprinkles etc • light brown sugar. Amazing Grace’s ...
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VEGAN BLACK BEAN QUESADILLA RECIPE - THERESCIPES.INFO
Vegan Black Bean Quesadillas Recipe - Mexican.Food.com hot www.food.com. Preheat the oven to 425°F. Lay 2-3 tortillas on a cookie sheet lined with foil. Spoon the bean mixture onto half of each tortilla, top with the grated soy cheese, and fold the other half of the tortilla over. Either spray the top of the quesadilla with cooking spray, or dip your finger in vegetable oil and …
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From therecipes.info
TORTILLAS IN BLACK BEAN SAUCE RECIPE | BON APPéTIT
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From advancejewelrychoice.com
From advancejewelrychoice.com
VERACRUZ - TORTILLAS IN BLACK BEAN SAUCE RECIPE - MEXICAN FOOD
Enfrijoladas are a simple formula: stale corn tortillas bathed in a purée of whatever the local bean may be, red, black, white, speckled or tan – it is the food of the home, the market, the countryside, cheap, comforting, soulful - a favourite of street cooks, a truly pre-Hispanic antojito. - Veracruz - Tortillas in Black Bean Sauce Recipe - Mexican Food at BellaOnline
From bellaonline.com
From bellaonline.com
TORTILLAS IN BLACK BEAN SAUCE
Blend beans and enchilada sauce in blender until smooth. 2: Sauté each tortilla in a little butter until firm but not crisp. Spread tortillas, one at a time, with black bean sauce on one side. Fold in half and then in half again. 3: Arrange 3 folded tortilla triangles on the center of each serving plate. Spread with more sauce. Microwave 1-1/2 ...
From user.xmission.com
From user.xmission.com
ENFRIJOLADAS RECIPE - MEXICO IN MY KITCHEN
Heat the 2 tablespoons of oil in a skillet and add the bean puree; simmer for about 3 minutes and season with salt if needed. Set aside and keep warm. Heat the rest of the oil in a skillet and fry briefly each tortilla, one by one on both sides. Drain and place in a warm plate. (This step is done quickly).
From mexicoinmykitchen.com
From mexicoinmykitchen.com
ENFRIJOLADAS - TORTILLAS IN BLACK BEAN SAUCE
2 15 oz cans black beans, drained . 2 chipotle peppers in adobo sauce . 1 small sweet onion, divided . 1/2 tsp cumin . 1/4 tsp garlic powder . 2 cups chicken or vegetable broth* 12 corn tortillas . 1/4 bunch cilantro . 4 oz cheese**
From sugarlaws.com
From sugarlaws.com
VERACRUZ - TORTILLAS IN BLACK BEAN SAUCE RECIPE - MEXICAN FOOD
Veracruz-style Tortillas in Black Bean Sauce – Enfrijoladas Veracruzanas Serves 4 50 g/2 oz red onions, peeled and finely sliced 15 ml/1 tbsp fresh lemon or lime juice 250 g/9 oz black beans 125 g/5 oz onions, peeled and coarsely chopped 2 garlic cloves, peeled 1 bay leaf 15 ml/1 tbsp olive oil + 60 ml/4 tbsp 175 g/6 oz onions, peeled and coarsely chopped 2 garlic cloves, …
From bellaonline.com
From bellaonline.com
TORTILLAS IN BLACK BEAN SAUCE RECIPE - FOOD NEWS
Use a pair of tongs to heat a tortilla over a gas flame or in a dry skillet set over high heat until it begins to blister. Submerge the tortilla in the bean sauce, smothering it completely. Use a spatula to fold it in half and transfer to a dinner plate. Top with a tablespoon of cotija, a slice or 2 of avocado, and a tangle of raw sliced onions.
From foodnewsnews.com
From foodnewsnews.com
TORTILLAS IN BLACK BEAN SAUCE RECIPE - FRIENDSEAT.COM
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
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TORTILLAS IN BLACK BEAN SAUCE RECIPE | EAT YOUR BOOKS
Tortillas in black bean sauce from The Bon Appétit Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors Shopping List ... At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. We’ve helped you locate this recipe but for the full instructions you need to go to its original …
From eatyourbooks.com
From eatyourbooks.com
THE BEST BLACK BEAN ENCHILADAS RECIPE - HEALTHY FITNESS MEALS
Preheat the oven to 350 degrees F. Coat an 11”x7” baking dish with cooking spray. Heat the olive oil in a medium pan over medium-high heat. Add the onion and cook for 3-4 minutes or until softened. Stir in the black beans, chili powder, and salt and pepper to taste. Cook for 2-3 more minutes.
From healthyfitnessmeals.com
From healthyfitnessmeals.com
ENFRIJOLADAS - TORTILLAS IN BLACK BEAN SAUCE | RECIPE ...
Jul 2, 2017 - Enfrijoladas are an easy, flavorful, and customizable recipe based on corn tortillas drenched in a spicy black bean sauce. BudgetBytes.com
From pinterest.com.au
From pinterest.com.au
RECIPES/TORTILLAS-IN-BLACK-BEAN-SAUCE-108041.JSON AT ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
ENFRIJOLADAS - TORTILLAS IN BLACK BEAN SAUCE - BUDGET ...
Jul 2, 2017 - Enfrijoladas are an easy, flavorful, and customizable recipe based on corn tortillas drenched in a spicy black bean sauce. BudgetBytes.com
From pinterest.co.uk
From pinterest.co.uk
BLACK BEAN FLOUR TORTILLAS RECIPES ALL YOU NEED IS FOOD
1/3 cup black bean flour 1/2 cup cornstarch 2 Tbsp. tapioca flour 1/2 tsp. kosher salt 1/2 tsp. cumin 2 eggs, lightly beaten 1 1/2 cups filtered water. Instructions. Combine the dry ingredients in a medium sized bowl and mix until combined. Mix in the wet ingredients with a whisk until the batter is free of lumps. *The batter will be really thin.
From stevehacks.com
From stevehacks.com
ENFRIJOLADAS CORN TORTILLAS IN BLACK BEAN SAUCE - V&V ...
Using tongs, dip one tortilla at a time into the sauce making sure is covered entirely. Transfer onto a plate and fold in half. Repeat with all tortillas. (Place 3 tortillas on each of 4 plates, overlapping slightly.) Ladle remaining sauce over each portion in equal amounts.
From vvsupremo.com
From vvsupremo.com
BLACK BEAN AND TORTILLA RECIPES - CREATE THE MOST AMAZING ...
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From recipeshappy.com
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ENFRIJOLADAS - THE ANTHONY KITCHEN
Preheat the oven to 350°F and have ready a greased 9x13" casserole dish. Spoon just enough of the black bean sauce to the bottom of the dish and pour the remaining sauce into a shallow bowl or dish. Stack 4-6 tortillas and wrap loosely in damp paper towels.
From theanthonykitchen.com
From theanthonykitchen.com
ENFRIJOLADAS (CORN TORTILLAS IN BLACK BEAN SAUCE) RECIPE
Sep 13, 2015 - This Mexican classic features corn tortillas smothered in a velvety bean sauce, topped with crumbled cheese and onions. Sep 13, 2015 - This Mexican classic features corn tortillas smothered in a velvety bean sauce, topped with crumbled cheese and onions. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca
From pinterest.ca
ENFRIJOLADAS - TORTILLAS IN BLACK BEAN SAUCE - BUDGET BYTES
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com
From mastercook.com
FOODCOMBO
BLACK BEAN TORTILLA PIZZA - RECIPES | COOKS.COM
In large skillet, add peanut ... 375 degrees. Fry tortillas, one at a time, ... 2 tablespoons refried beans on each tortilla shell; top ... and garnish with black olives and green onions. Broil pizzas 8 inches from heat for ... melted. Makes 8 pizzas.
From cooks.com
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TORTILLAS IN BLACK BEAN SAUCE RECIPE | EPICURIOUS.COM ...
Jun 12, 2013 - Enfrijoladas Enchiladas, entomatadas, and enfrijoladas are all different preparations that take a corn tortilla and bathe it in a sauce of chiles, tomatoes, thick cream, or as they prefer in Oaxaca long-simmered black beans. While it is traditional to fold them into quarters or thirds, you can also fold them over once. Wait to season the beans with salt until …
From pinterest.ca
From pinterest.ca
ENFRIJOLADAS (TORTILLAS IN BEAN SAUCE) - GOURMETSLEUTH
Discard the onion and garlic. Add the ground bean mixture and enough water (use the bean cooking water, if any remains) to thin to the consistency of an enchilada sauce, cooking until blended and heated through. Meanwhile, stack the tortillas, wrap them in wax paper or parchment paper and microwave to soften, 2 minutes. Heat the remaining 3/4 ...
From gourmetsleuth.com
From gourmetsleuth.com
CRISPY BLACK BEAN TACOS WITH AVOCADO-LIME SAUCE - FOODLOVE.COM
Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds. Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend. Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.
From foodlove.com
From foodlove.com
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