Irish Flag Food

IRISH FLAG SHOOTER

Irish Flag Shooter image

This Irish flag shooter recipe is made by layering shots of crème de menthe, Irish cream, and orange liqueur to resemble the flag of Ireland.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 3

Ingredients

1/2 ounce green crème de menthe
1/2 ounce Irish cream liqueur
1/2 ounce orange liqueur (Grand Marnier)

Steps:

Gather the ingredients.
Pour the crème de menthe into a shot glass .
Float the Irish cream liqueur on top of the crème de menthe by pouring it slowly over the back of a bar spoon.
Float the Grand Marnier on top of the Irish cream liqueur, again using the back of a bar spoon.
Do not stir. Serve as is, making sure not to jostle the drink too much so the colors don't bleed into each other. Enjoy.

Nutrition Facts : Calories 159 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 16 g, Fat 0 g, ServingSize 1 shot (1 serving), UnsaturatedFat 0 g

IRISH FLAG LAYERED SHOT

Irish Flag Layered Shot image

Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

3/4 ounce green creme de menthe
3/4 ounce irish cream
3/4 ounce brandy

Steps:

Layer in a pony glass or shot glass in the order given.
The secret is to pour slowly, barely dribble the liqueurs into your glass.
Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third.

IRISH FLAG SALAD

Irish Flag Salad image

I was deputed to make a salad for a small St. Patrick's Day celebration and found the following through a google search. It has nothing whatsoever to do with Ireland -- other than being the right color scheme -- but it was a big hit! Nice combination of textures and flavors.

Provided by lecole54

Categories Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 ounce) package Baby Spinach
2 medium pears, thinly sliced
2 medium oranges, peeled and sectioned
2 tablespoons feta cheese, crumbled
2 tablespoons pistachios, chopped
3 tablespoons canola oil
2 tablespoons orange juice
1 tablespoon lemon juice
1 teaspoon honey
1/2 teaspoon orange zest, grated
1/4 teaspoon salt

Steps:

Divide spinach among four plates; top with pears, oranges, cheese and. pistachios.
Whisk the dressing ingredients; drizzle over salads. Serve immediately.

Nutrition Facts : Calories 235.1, Fat 14.1, SaturatedFat 2.1, Cholesterol 6.3, Sodium 259.4, Carbohydrate 26.9, Fiber 5.7, Sugar 17.8, Protein 4

IRISH FLAG SALAD

Irish Flag Salad image

Pleasing and patriotic, this salad features green spinach, orange fruit and white cheese, mimicking the colors in the national flag of Ireland. It's a refreshing starter to any meal.-Country Woman Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 package (6 ounces) fresh baby spinach
2 medium pears, thinly sliced
2 medium oranges, peeled and sectioned
2 tablespoons crumbled feta cheese
2 tablespoons chopped pistachios
DRESSING:
3 tablespoons canola oil
2 tablespoons orange juice
1 tablespoon lemon juice
1 teaspoon honey
1/2 teaspoon grated orange zest
1/4 teaspoon salt

Steps:

Divide spinach among four plates; top with pears, oranges, cheese and pistachios., Whisk the dressing ingredients; drizzle over salads. Serve immediately.

Nutrition Facts : Calories 212 calories, Fat 13g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 232mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

FRUITY IRISH FLAG COOKIES

Fruity Irish Flag Cookies image

Show some Irish pride when you make these Fruity Irish Flag Cookies! Pay tribute to the Emerald Isle with these sweet Fruity Irish Flag Cookies.

Provided by My Food and Family

Categories Recipes

Time 3h32m

Yield 36 servings, 2 cookies each

Number Of Ingredients 4

Ingredients

2 cups butter, softened
4 cups flour
1/3 cup JELL-O Lime Flavor Gelatin (2/3 of 3-oz. pkg.)
1/3 cup JELL-O Orange Flavor Gelatin (2/3 of 3-oz. pkg.)

Steps:

Beat butter in large bowl with mixer until creamy. Gradually beat in flour. Divide dough into thirds; place each in separate medium bowl. Add different flavor dry gelatin mix to dough in 2 bowls; mix well. Leave dough in remaining bowl plain.
Cut 18x4-inch strip from parchment; use to line 9x5-inch loaf pan, with ends of paper extending over sides. Press dough, 1 flavor at a time, into prepared pan, placing plain dough in between layers of colored dough. Refrigerate 3 hours or until firm.
Heat oven to 350ºF. Use parchment handles to remove dough from pan; invert onto cutting board. Cut into 3/8-inch-thick slices, then cut each slice crosswise into 3 pieces. Place, 1 inch apart, on parchment-covered baking sheets.
Bake 10 to 12 min. or until centers are set. Cool 5 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

IRISH FLAG

Irish Flag image

Provided by Kim Haasarud

Categories Alcoholic St. Patrick's Day Cocktail Drink

Number Of Ingredients 3

Ingredients

Bottom: Green crème de menthe
Middle: Licor 43
Top: Baileys Irish Cream

Steps:

Fill the shot glass 1/3 full with green crème de menthe. Carefully pour the Licor 43 over the back of a spoon until the shot glass is 2/3 full. Pour the Baileys over the back of a spoon as the top layer.

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