Blended Citrus Gin Fizz Food

CITRUS-BLOSSOM GIN FIZZ

Citrus-Blossom Gin Fizz image

Categories Fruit Juice Gin Alcoholic Blender Citrus Cocktail Party Party Bon Appétit Drink

Yield Makes 8 servings

Number Of Ingredients 15

Ingredients

Citrus-blossom syrup
2 cups water
2 cups sugar
1 tablespoon loosely packed fresh lemon verbena leaves (optional)
1 orange
1 lemon
2 teaspoons orange-flower water*
Drinks
6 cups ice cubes, divided
1/2 cup gin, divided
1/2 cup whipping cream, divided
4 large egg whites, divided
4 tablespoons lemon juice, divided
Freshly ground nutmeg
Fresh lemon verbena sprigs (optional)

Steps:

For syrup:
Mix 2 cups water, sugar, and lemon verbena, if desired, in medium saucepan. Using vegetable peeler, remove peel (colored part) from orange and lemon; add peel to saucepan. Bring sugar mixture to boil, stirring until sugar dissolves. Reduce heat to medium and simmer 5 minutes. Cool completely. Stir in orange-flower water. (Can be made 2 weeks ahead. Cover and refrigerate.)
For drinks:
Combine 6 tablespoons syrup, 3 cups ice, 1/4 cup gin, 1/4 cup cream, 2 egg whites, and 2 tablespoons lemon juice in blender. Blend until smooth and foamy. Divide among 4 glasses. Repeat with 6 tablespoons syrup and remaining ice, gin, cream, egg whites, and juice. Sprinkle drinks with nutmeg; garnish with lemon verbena sprigs, if desired.
**Market tip:**Lemon verbena is sold at nurseries and some farmers' markets. *A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores.

GIN FIZZ

Gin Fizz image

Make and share this Gin Fizz recipe from Food.com.

Provided by Malarkey Test

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces gin
1 ounce lemon juice
1 ounce sugar
club soda
ice, crushed

Steps:

blend all ingredients, except soda, in a blender or shake by hand for minutes.
strain into a highball glass, and then fizz in some soda.

BLENDED CITRUS GIN FIZZ

Blended Citrus Gin Fizz image

Categories Fruit Juice Gin Milk/Cream Vodka Alcoholic Brunch Lemon Lime Orange Summer Nutmeg Bon Appétit Drink Kidney Friendly

Yield Serves 4

Number Of Ingredients 11

Ingredients

22 ice cubes
1/2 cup gin or vodka
1/2 cup whipping cream
1/2 cup club soda
1/4 cup frozen lemonade concentrate
1/4 cup frozen limeade concentrate
3 tablespoons frozen orange juice concentrate
3 tablespoons powdered sugar
Ground nutmeg
Lemon- and lime-peel twists
Lemon slices

Steps:

Place first 8 ingredients in blender; blend until smooth. Pour into 4 glasses. Sprinkle with nutmeg. Garnish with lemon- and lime-peel twists and lemon slices.

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Mix 2 cups water, sugar, and lemon verbena, if desired, in medium saucepan. Using vegetable peeler, remove peel (colored part) from orange and lemon; add peel to saucepan. Bring sugar mixture to boil, stirring until sugar dissolves. Reduce heat to medium and simmer 5 minutes. Cool completely. Stir in orange-flower water. DO AHEAD Can be made 2 weeks ahead. Cover and refrigerate.
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