Passion Fruit Mimosa Food
PASSION FRUIT PROSECCO MIMOSA
Provided by Olivia's Cuisine
Time 1m
Number Of Ingredients 2
Steps:
- Rise and chill flute in freezer.
- Once frosted, pour the passion fruit juice into the flute (about 1/3 of the flute) and fill with Mionetto Prosecco Brut almost to the rim.
- Serve!
MIMOSA SUNSET
Steps:
- Combine the orange juice, pineapple juice and grenadine in a measuring cup or pitcher. Divide the mixture among 4 champagne flutes. Top each with some champagne and serve.
TROPICAL DRAGON FRUIT MIMOSAS
If you're going to do brunch right, you've got to have a cocktail and cousins, this one is a stunner. My dragon fruit simple syrup paired with passion fruit juice gives this tropical cocktail a beautiful ombré effect that's sure to impress.
Provided by Kardea Brown
Categories beverage
Time 30m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Combine the granulated sugar, 1/2 cup water and chopped dragon fruit in a small saucepan over medium-high heat. Bring to a simmer and cook until the sugar dissolves, about 2 minutes. Mash the dragon fruit with a fork or potato masher. Set aside to cool completely. (The dragon fruit will tint the simple syrup pink while it cools.) Once cooled, strain the dragon fruit pieces and discard. (See Cook's Note.)
- To serve, fill 6 champagne flutes with sparkling wine. Pour about 1 tablespoon of the dragon fruit simple syrup into the bottom of each of the champagne flutes. Top each with 1/4 cup of passion fruit juice. Garnish with the dragon fruit slices.
PASSION FRUIT MIMOSA
This is a recipe I found on the BigOven website. It's a sweet update of the classic brunch drink with a tropical twist, replacing the standard orange juice with passion fruit juice.
Provided by Northwestgal
Categories Beverages
Time 5m
Yield 1 mimosa cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add ice to champagne flutes. Fill half of a champagne flute with chilled champagne, then top off with chilled passion fruit juice.
- Slice up a strawberry or orange to decorate the rim of each flute.
PASSION-FRUIT MIMOSA
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Categories Champagne Fruit Juice Alcoholic Brunch Cocktail Party Sparkling Wine Shower Passion Fruit Party Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 drinks
Number Of Ingredients 2
Steps:
- Divide champagne between 2 glasses and top off each drink with nectar or juice (3 to 4 tablespoons).
PASSION-FRUIT MIMOSA
Categories Champagne Alcoholic Brunch Cocktail Party Cocktail Spring Passion Fruit Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 Drinks
Number Of Ingredients 2
Steps:
- Divide champagne between 2 glasses and top off each drink with nectar or juice (3 to 4 tablespoons).
LOW CARB TROPICAL MIMOSA
A low-carbing friend invented this ..... it's so yummy but I only crave it in summer. Of course, don't use good champagne as a mixer - I buy Andre Extra Dry, I've gotten that as low as $3.69 a bottle! I like a 50/50 mix but you can adjust to suit your tastes.
Provided by JaneinRI
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix and enjoy!
PASSION FRUIT MIMOSAS
Categories Champagne Fruit Juice Liqueur Alcoholic Brunch Cocktail Passion Fruit Bon Appétit Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2.
Number Of Ingredients 4
Steps:
- Divide fruit juice between 2 Champagne flutes. Slowly pour Champagne into flutes, dividing equally. Add 1 tablespoon Grand Marnier to each flute; stir gently. Garnish with orange peel twists, if desired.
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