Iced Vodka With Cucumber Lemon And Mint Food

ICED VODKA WITH CUCUMBER, LEMON, AND MINT

Steps:

• Mix sugar, mint, and lemon slices in pitcher, mashing slightly with back of spoon. Mix in cucumber. Let stand 30 minutes. Add lemon juice, vodka, and 1/2 cup water; stir to dissolve sugar. Chill at least 30 minutes and up to 2 hours. Mix in ice and serve.

VODKA MINT LEMONADE

Steps:

• Add all ingredients, except soda, and refrigerate about 2 hours.
• Try to kindof crush the mint with a wooden spoon to release its flavors.
• Strain (you don't have to do this).
• Add soda and serve over ice.
• (note: you don't want your soda to go flat, so you might want to top off each glass with a good splash of soda rather than mixing it with the entire mix) (depends on how fast you will drink this).

INVIGORATING CUCUMBER MINT COCKTAIL RECIPE BY TASTY

Steps:

• Make the mint simple syrup: In a small saucepan over medium heat, combine the water, sugar, and roughly chopped mint leaves. Bring to a low boil, then reduce the heat to low and simmer for 5 minutes, until the sugar is fully dissolved and the mint is fragrant. Remove from the heat and let cool for 5-10 minutes. Strain through a fine-mesh sieve. Store remaining mint syrup in the refrigerator for up to 1 month.
• In a cocktail shaker, combine the cucumber rounds, lime juice, whole mint leaves, and 1 tablespoon of the mint simple syrup. Muddle for 1-2 minutes, until the cucumber and mint have released their flavors, but are not mushy.
• Pour in the vodka and fill the shaker halfway with ice. Shake vigorously for 30 seconds.
• Fill a Collins glass with ice and pour in the strained cocktail.
• Garnish with the cucumber ribbons.
• Enjoy!

MINT, CUCUMBER, AND VODKA COCKTAILS

Steps:

• Cut 4 thin spears from 1 cucumber, and reserve for garnish. Peel remaining cucumbers, and quarter them lengthwise. Scrape out seeds with a spoon, and discard. Coarsely chop cucumbers, then puree in a food processor until smooth. Strain through a fine sieve, pressing on solids to extract as much liquid as possible.
• Fill a cocktail shaker with ice. Add mint, sugar, and lime juice, and shake. Add 3/4 cup cucumber juice, the vodka, and Cointreau, and shake. Strain into 4 glasses filled with ice. Garnish each cocktail with a cucumber spear.

VODKA LEMONADE WITH MINT

Steps:

• Combine chopped mint and sugar in a large bowl. Stir in vodka and lemon juice. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
• Strain lemonade into a pitcher. Fill six 6- to 8-ounce glasses with crushed ice; pour lemonade over.

CUCUMBER MINT LEMONADE

Steps:

• Place chopped cucumbers in a blender with fresh Mint Leaves and Blend until liquified.
• Place a sieve/strainer over a bowl and use the back of a wooden spoon to force the pulp through the strainer (not all of it but get all the cucumber juice from the pulp).
• In a large pitcher, put ice cubes, lemonade (if using fresh lemon juice, add lemon zest to pitcher) and add the juice from the cucumber/mint mixture to the pitcher.
• Mix.
• Add fresh cut lemon wedges and fresh mint leaves to the pitcher.
• Serve chilled.