Spiced Christmas Coffee With Brandied Whipped Cream Food
SPICED CHRISTMAS COFFEE WITH BRANDIED WHIPPED CREAM
Categories Coffee Milk/Cream Alcoholic Christmas Brandy Winter Cinnamon Nutmeg Bon Appétit Drink
Yield Serves 8
Number Of Ingredients 9
Steps:
- Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter. Using spoon, mix gently. Add water to coffee maker and brew according to manufacturer's instructions.
- Divide coffee among 8 cups. Garnish each with a dollop of whipped cream and serve immediately. /epi-preparation>
- /epi-conclusion>
SPICED COFFEE ICE CREAM BOMBE WITH CARAMEL SYRUP
Make and share this Spiced Coffee Ice Cream Bombe With Caramel Syrup recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- For ice cream: Line 9-cup charlotte mold or 9-inch-diameter soufflé dish with double-thick layers of plastic wrap, extending over sides; place mold in freezer.
- Mix half and half and cream in large saucepan; scrape in seeds from vanilla beans; add beans; bring to simmer; whisk yolks and sugar in large bowl to blend; gradually whisk in hot half and half mixture; return mixture to same saucepan and stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 8 minutes (do not boil); strain into large bowl; dvide custard equally between 2 medium bowls; add espresso powder and spices to custard in 1 bowl, stirring until espresso powder dissolves; cover and chill both custards until cold.
- Process coffee-spice custard in ice cream maker according to manufacturer’s instructions; spoon ice cream into mold; using back of spoon and working quickly, spread ice cream over bottom and up sides of mold, leaving center hollow (you may need to freeze ice cream for a while if it becomes too soft and starts to melt down the sides before molding); feeze until firm, about 1 hour; using back of spoon, respread ice cream up sides of mold and even with top rim; place mold in freezer.
- Process plain custard in ice cream maker according to manufacturer’s instructions; add cookie crumbs during last 1 minute of processing; spoon ice cream into center of mold, filling completely (reserve any remaining ice cream for another use); cover bombe; freeze overnight (can be made up to 1 week ahead; keep frozen).
- For syrup: Stir sugar and ¼ cup water in medium saucepan over low heat until sugar dissolves; increase heat and boil without stirring until syrup turns deep amber, occasionally swirling pan; add brandy and remaining 3 tblsps water (stand back!); stir over low heat until caramel syrup is smooth; cool (can be prepared 1 day ahead; cover tightly and let stand at room temperature).
- Whip cream in medium bowl to stiff peaks; spoon whipped cream into pastry bag fitted with medium star tip; unmold bombe onto serving plate; peel off plastic; pipe columns of cream up sides of bombe; pipe more cream on top of bombe; serve with syrup.
Nutrition Facts : Calories 588.1, Fat 36.8, SaturatedFat 21.2, Cholesterol 408.6, Sodium 96.6, Carbohydrate 54, Fiber 0.4, Sugar 40, Protein 8.7
CHRISTMAS COFFEE
Make and share this Christmas Coffee recipe from Food.com.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Over medium heat, boil sugar, cocoa, cinnamon and water for 1 minute, stirring frequently. Add to coffee, stir and serve immediately. Stir again if served later.
- Serve with whipped topping, milk and sugar.
- Good with a splash of Brandy, Frangelico, Kahlua or Bailey's, if desired.
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- Cinnamon. This sweet, sharp spice can increase the sweetness of your coffee without adding a lot of sugar to your diet. You can add a dash of cinnamon to your coffee grounds before you brew to infuse the flavour directly into your pot, stir in a teaspoon of the spice, or add a cinnamon stick to your mug.
- Whipped cream. 'Nothing says Christmas more than whipped cream on top of a hot beverage,' says Lewis. 'Whipped cream in your coffee is the same as adding ice cream, it's simply cream that has been aerated.'
- Peppermint. When the temperature outside has dropped, there is nothing better than a peppermint coffee. 'When paired, coffee and peppermint bring out the flavours in each other,' says Lewis.
- Brandy. Coffee with brandy is labelled as an after-dinner drink and used as a digestif, making the perfect Christmas evening treat. 'Add in 2 tablespoons of brandy to your coffee, for a Coffee Royale cocktail stir in sugar and top with heavy cream,' Lewis explains.
- Gingerbread syrup. Gingerbread syrup is flavoured with warm spice and is perfect for drizzling in your coffee to create a cosy feeling. Either add some on top or cover the bottom of your mug before adding in your coffee.
- Allspice. 'Mixing in a variety of spices at once will create a melody of different flavours,' says Lewis. 'This is also the special ingredient for the well-known pumpkin spice latte.'
- Nutmeg. Sprinkle some nutmeg onto your coffee beans before roasting them to create a unique Christmas flavour. 'The pieces will stick onto the coffee beans creating a flavoured coffee.
- Orange Zest. To create orange zest, push the orange down the grater and be sure to turn as you go – try to avoid the white part of the peel as this has less flavour.
- Butterscotch. 'Like caramel, butterscotch is a cooked sugar and the sweetness of butterscotch paired with coffee creates a sweet sensation,' explains Lewis.
- Marshmallows. Topping your coffee with marshmallows is a fun alternative to cream and sugar. Simply top your hot coffee with small or big marshmallows and watch them melt into your mug.
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- Widow’s kiss. This cocktail flaunts the elegant shades of fruity brandy that is brown with a dazzling shade of gold. It is a mixture of herbal flavors with sweet and punchy booze that makes it the perfect choice to cherish by your fireplace watching the snow during the Christmas.
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SPICED CHRISTMAS COFFEE WITH BRANDIED WHIPPED CREAM …
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- Using electric mixer, beat whipping cream in large bowl to soft peaks. Add powdered sugar and brandy; beat to peaks. DO AHEAD Can be prepared 4 hours ahead. Cover and keep refrigerated.
- Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter. Using spoon, mix gently. Add water to coffee maker and brew according to manufacturer's instructions.
- Divide coffee among 8 cups. Garnish each with a dollop of whipped cream and serve immediately.
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