Vegetarian Avocado Sushi Bowls Food

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VEGETARIAN AVOCADO SUSHI BOWLS



Vegetarian Avocado Sushi Bowls image

Recipe from Absolutely Avocados by Gaby Dalkin here at amazon: http://www.amazon.com/Absolutely-Avocados-Gaby-Dalkin/dp/1118412117

Provided by gailanng

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

1 cup sushi rice
1 Hass avocado
1 cup shredded green cabbage (savoy recommended)
1/2 cup chopped red bell pepper
1/2 cup thinly sliced carrot
1/4 cup finely sliced scallion
3 tablespoons chopped fresh chives
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 teaspoon honey (agave could work here, too, if you're keeping it vegan)

Steps:

  • Cook the sushi rice according to the package directions. Transfer it to a large bowl. Cover the rice with a slightly damp kitchen towel and set aside.
  • Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and cut the avocado into 1/2″ dice. Transfer to a large bowl. Add the cabbage, red bell pepper, carrots, scallions and chives to the avocado and toss to combine.
  • In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey. Fluff the rice with a work. Add the chopped vegetable mixture and drizzle with the prepared dressing. Divide among bowls and serve immediately.

Nutrition Facts : Calories 541.2, Fat 13.5, SaturatedFat 1.9, Sodium 1552.3, Carbohydrate 94.2, Fiber 10.4, Sugar 8.1, Protein 12

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