Smores Sweet Potato Delight Food

SWEET POTATO DELIGHT

Steps:

• Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain potatoes; place in a large bowl and mash. Stir in the orange marmalade, orange juice, brown sugar and extract. Cool slightly., In a small bowl, beat egg whites until stiff peaks form. Fold into sweet potato mixture. Transfer to a 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

S'MORES DELIGHT

Steps:

• In a pint glass, mix together the peanut butter and chocolate syrup. Stir in the Kahlua until well blended. Stir in the vodka and rum and then add the almond milk. Fill a martini shaker with ice and add mixture. Shake vigorously until very well chilled. Drizzle the insides of a martini glass with chocolate syrup. Strain cocktail into the martini glass. Put 3-4 mini-marshmallows onto a skewer and toast with a butane torch. Place over glass.

S'MORES WITH SWEET POTATOES

Steps:

• 1.Preheat oven to 350°F. 2.Prick sweet potatoes, wrap with aluminum foil and bake for 30 minutes or until tender. 3.Combine margarine/butter, melted, with graham crackers. 4.Press into 9-inch round tart pan or rectangular pan and bake for fifteen minutes. 5.Set aside to cool. 6.Peel sweet potatoes and mix with brown sugar, cinnamon, salt, almond milk and eggs. 7.Pour into prepared tart crust and bake for twenty minutes. You may have extra sweet potato batter. 8.Remove tart from oven and cool. 9.While tart is cooling, melt chocolate with milk. Pour over tart. 10.Top tart with mini marshmallows and place under broiler for five minutes so marshmallows get toasted. Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2014 SUBSCRIBE NOW

SWEET POTATO DELIGHT

Steps:

• In a large frying pan, dry roast the nuts for a few minutes. Shake the pan often.
• Cut the banana in half lengthwise. Cut the sweet potato in 1/2 inch slices.
• Add the oil to the pan. Push the nuts to the outer edge and add the banana pieces to the pan. Add the sweet potatos.
• Cover and cook for 2 minutes. Uncover and cook for 5 minutes until everything is heated through and browned on one side.
• Drizzle with syrup or honey before serving.