Beas Hawaiian Banana Bread Food

BEA'S HAWAIIAN BANANA BREAD

Steps:

• In large bowl combine flour, sugar, baking soda and cinnamon; stir in nuts and coconut.
• Set aside.
• In separate bowl, combine remaining ingredients and stir until just moist.
• Mix together dry ingredient mixture and wet ingredient mixture.
• Pour into 2 *prepared loaf pans.
• Bake at 350F for approximately 1 hour 15 minutes (depending on altitude).
• Check center of loaf with toothpick and if it comes out clean, it�s done.
• Cool before removing from pan (about 15 min).
• * Prepared loaf pans: Line bottom with wax paper and grease and flour sides. Bottom will burn before cooked if not lined.

HAWAIIAN BANANA BREAD

Steps:

• Preheat oven to 350 degrees Farenheit.
• Cream sugar and margarine.
• Add bananas and eggs.
• Sift cake flour, salt, and baking soda 3 times.
• Blend flour mixture into banana mixture, making sure not to overmix.
• Turn batter into 2 greased 9x5x3-inch loaf pans.
• Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
• Turn out immediately to cool on wire rack.

ALOHA HAWAIIAN BANANA BREAD

Steps:

• Your will need two (8 1/2x4 1/2x3) loaf pans.
• Preheat oven to 350 degrees.
• Spray two (8 1/2x4 1/2x3) loaf pans with Bakers Joy (or grease and flour) and set aside.
• In a medium bowl, combine the first 5 ingredients and stir with a wire wh.isk to blend well.
• Stir in nuts to combine and set aside.
• In another bowl, combine the eggs, oil, mashed bananas, pineapple, vanilla and honey (if you're using Splenda) Stir lightly just to mix.
• Add the wet ingredients to the dry and mix only enough to moisten the dry.
• DO NOT overmix or your bread will be tough and heavy.
• Its ok to have some lumps.
• Spoon the dough into the two pans,making sure to divide it equally between the two.
• Bake for about 1 hour to 1 hour 10 minutes.
• A good rule of thumb is to check after about 50 minutes.
• Insert a toothpick or bamboo skewer into the center to test for doneness.
• This bread will crack--don't worry.
• Once done, remove to wire racks and cool for about 10-12 minutes in pans.
• Turn the bread out carefully onto the racks.
• Allow it to sit for about 15 minutes upside down, then carefully turn right side up to finish cooling.
• As with any bread, slice with a serrated knife and enjoy.
• Just a note--if you use Splenda or any artificial sweetener, the shelf life will be shorter and texture may not be the same than if you had used real sugar.

HAWAIIAN-STYLE BANANA BREAD

Steps:

• Heat Oven to 350.
• Cream sugar and shortening.
• Add eggs and Vanilla and beat until fluffy.
• Add baking soda, baking powder, nutmeg and cinnamon and mix at low spead.
• Stir in flour and nuts (or add at low speed if you are using a mixer).
• Pour batter into a greased 9" by 5" loaf pan.
• Bake at 350 for 45 minutes.
• If loaf is browning too fast, cover top with a layer of foil.
• Cool in pan for 10 minutes.

HAWAIIAN BANANA NUT BREAD

Steps:

• Add sugar,eggs and oil in large mixing bowl and blend well.
• Add the rest of the ingredients except for the nuts and blend well with electric mixer.
• Stir in nuts.
• Bake in a preheated oven of 350 degrees.
• Place in oven and bake for approximately 60-70 minutes or until done.