Homemade Suddenly Salad Food

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HOMEMADE "SUDDENLY SALAD"



Homemade

I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

Provided by Wildflour

Categories     < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups uncooked shell pasta
4 -5 peeled baby carrots, shredded or 1 large regular carrot
1 cup frozen peas, thawed
3/4 cup mayonnaise, more if desired (but NOT miracle whip)
0.5 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits (I use Hormel REAL bacon bits or pieces)
1/2 teaspoon onion powder

Steps:

  • In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest.
  • Cook pasta according to pkg. directions for pasta using the shortest alotted time. (Or cook al dente.).
  • Drain and cool.
  • Fold in pasta well. Fold in peas last, carefully.
  • Chill for several hours.
  • Serve chilled or room temperature.
  • Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
  • Garnish top with more bacon bits/pieces.

Nutrition Facts : Calories 402.4, Fat 17.7, SaturatedFat 3, Cholesterol 17.1, Sodium 478.7, Carbohydrate 51, Fiber 3.3, Sugar 6.2, Protein 10.2

SUDDENLY I LOVE SUDDENLY SALAD



Suddenly I Love Suddenly Salad image

Make and share this Suddenly I Love Suddenly Salad recipe from Food.com.

Provided by Pot Scrubber

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

16 ounces rotini pasta, pasta. cooked according to package directions. (I like the spinach or wheat or red variety because it is pretty)
12 ounces marinated artichoke hearts (oil included... do not drain)
8 ounces pimientos (well drained) or 8 ounces roasted red peppers (well drained)
8 ounces of sliced black olives (well drained)
8 ounces swiss cheese (cubed into little tiny bits)
8 ounces feta cheese (you can buy this pre-crumbled and ready to go)
8 ounces green olives (well drained)
8 ounces pepperoni (you can buy it in a convenient package already sliced)
olive oil

Steps:

  • Cook the pasta. Drain it well and rinse under cold running water to stop the cooking process for a minute or so.
  • Dump all of it into a big bowl and mix. Refrigerate for a day.
  • Be sure and include the oil from the marinated artichoke hearts! If it is too dry for your tastes add a few tablespoons of olive oil to loosen it up a bit.
  • This makes a lot of cold pasta salad in 20 minutes!

Nutrition Facts : Calories 853.6, Fat 46.8, SaturatedFat 19.9, Cholesterol 109.8, Sodium 2048, Carbohydrate 73, Fiber 10.5, Sugar 6, Protein 37.1

EASY ITALIAN PASTA SALAD (COPYCAT SUDDENLY SALAD)



Easy Italian Pasta Salad (copycat Suddenly Salad) image

The best Italian pasta salad - quick & easy to make with a classic, zesty flavor and homemade Italian dressing! Serve as a cold Italian pasta salad with pepperoni, or make as a vegetarian or gluten-free option!

Provided by Don't Waste the Crumbs

Categories     Soup & Salad

Time 25m

Number Of Ingredients 19

16 oz medium pasta (I used rotini)
½ cup sliced olives
½ cup cherry tomatoes, halved
4 oz cheddar cheese, cubed (about 1/2 cup)
½ cup cucumbers, cut into bite-sized pieces
3 ½ oz pepperoni, quartered
2 Tbsp sun-dried tomatoes, chopped
2 Tbsp Parmesan, finely grated
½ tablespoon garlic powder
½ tablespoon onion powder
1 tablespoon dried oregano
½ tablespoon dried parsley
1 tablespoon salt
½ teaspoon black pepper
¼ teaspoon dried thyme
½ teaspoon dried basil
2 tablespoons water
1 cup vinegar (any flavor works well)
1½ cups olive oil

Steps:

  • Prepare the pasta al dente according to package directions. Drain and rinse briefly with cool water.
  • Prepare the Italian salad dressing according to the directions below.
  • Meanwhile, prepare the olives, tomatoes, cheese, cucumbers, pepperoni, sun-dried tomatoes and parmesan for the pasta salad.
  • Combine the cooked pasta with the remaining ingredients in a large bowl and mix well. Store in the refrigerator until ready to serve, although this salad will be fine if it's left outside at a picnic. This salad can be prepared earlier in the day or the day before.

Nutrition Facts : ServingSize 1 cup, Calories 358

HOMEMADE "SUDDENLY SALAD" (BACON RANCH)



Homemade

I used to love this stuff from the box mix years ago, then my grocery store stopped carrying it. I had to think fast! Came up with my own homemade version, and it's even better! (Not kidding, it really is!) And now I can have it whenever I want! ;) I don't know if this is actually healthier, but at least I can pronounce all of...

Provided by Kelly Williams

Categories     Salads

Time 20m

Number Of Ingredients 7

2 c uncooked small shell pasta
4-5 baby carrots (or one large peeled carrot), shredded
1 c frozen peas, thawed
3/4 c mayonnaise, *do not sub miracle whip
1/2 pkg hidden valley ranch dressing mix (only use half of the packet)
1/4 c hormel real bacon bits, *do not sub immitation
1/2 tsp onion powder

Steps:

  • 1. In large bowl that you're going to be serving this in, mix mayo, half of the packet of dressing mix, carrots, bacon bits and onion powder. (Don't add the peas yet.) Chill while making the rest.
  • 2. Cook pasta according to package direstions using the shortest time. (Or cook al dente.)
  • 3. Drain and cool. Fold pasta into mayo mixture well. Fold in peas last, carefully so that you don't smoosh them.
  • 4. Chill for several hours. Serve chilled or room temp. Garnish top with a bit more bacon bits if you'd like.
  • 5. So easy, so good, enjoy!! :D

BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

Remember the Betty Crocker Suddenly Salad? This is close... but better. Careful, though - its pretty addictive! This recipe and many others can be found at the www.recipe4living.com website.

Provided by senseicheryl

Categories     Vegetable

Time 10m

Yield 1 large salad

Number Of Ingredients 7

2 cups pasta (uncooked shells)
5 baby carrots, shredded (or 1 large regular carrot)
1 cup frozen peas, thawed
3/4 cup mayonnaise, more if desired but NOT miracle whip
1 ounce hidden valley ranch dressing mix (or 1/2 of a .4 oz. package of the buttermilk version)
1/4 cup bacon bits (I use Hormel REAL bacon bits or pieces)
1/2 teaspoon onion powder

Steps:

  • In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill this mixture while you continue making the rest of the salad.
  • Cook pasta al dente, drain and cool. Fold in pasta carefully.
  • Gently fold in peas last.
  • Chill for several hours and serve chilled or at room temperature.
  • Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
  • Garnish top with more bacon bits pieces. You can never have too much bacon.

Nutrition Facts : Calories 1510, Fat 62.3, SaturatedFat 9.3, Cholesterol 45.8, Sodium 1463.4, Carbohydrate 205.8, Fiber 13, Sugar 25.1, Protein 33.8

SUDDENLY CHICKEN PARMESAN PASTA SALAD



Suddenly Chicken Parmesan Pasta Salad image

Make and share this Suddenly Chicken Parmesan Pasta Salad recipe from Food.com.

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 (7 3/4 ounce) package betty crocker suddenly salad caesar pasta mixed salad greens
1/4 cup mayonnaise or 1/4 cup salad dressing
1/4 cup milk
2 cups cubed cooked chicken or 2 cups turkey
1 medium cucumber, coarsely chopped (1 cup)
1 medium tomatoes, seeded and coarsely chopped (3/4 cup)

Steps:

  • Cook and drain contents of uncooked pasta pouch (from salad mix box) as directed on box. Drain pasta; rinse with cold water. Shake well to drain.
  • In large bowl, stir contents of seasoning & crouton blend pouch (from salad mix box), mayonnaise and milk until well blended. Stir in cooked pasta and remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 133.8, Fat 6.8, SaturatedFat 1.6, Cholesterol 39, Sodium 111.6, Carbohydrate 5.4, Fiber 0.5, Sugar 2, Protein 12.6

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