Mushroom Bhaji Recipe Easy Food

MUSHROOM BHAJI

Steps:

• Wipe the mushrooms with a damp paper towel, trim the bottom of the stems, and slice into thick slices.
• Heat the oil in a medium saucepan over medium heat. Add the onion and jalapeño, stirring for 5-6 minutes, until the onion is softened but not brown. Add the garlic and cook, stirring, for 2 minutes. Add the cumin, coriander, and chile powder, and cook for 1 minute. Add the mushrooms, salt and tomato paste, and stir to combine.
• Sprinkle the water evenly over the mushrooms and reduce heat to low. Cover and cook for 10 minutes, stirring halfway through. The sauce should have thickened, but if it appears runny, cook uncovered for 3-4 more minutes to achieve a nice consistency.
• Transfer to a serving dish, sprinkle the chives on top, and serve hot.

MUSHROOM BHAAJI

Steps:

• Pour the oil into a frying pan and set over medium heat. When hot, put in the mustard and cumin seeds. As soon as the mustard seeds start to pop, a matter of seconds, put in the onions. Stir and fry until onions start to turn brown at the edges. Put in the mushrooms and stir for a minute. Take the pan off the heat and put in the garlic, yogurt, cayenne, coriander, and salt. Put the pan back on medium heat and stir well. Keep cooking and stirring until all the yogurt is absorbed, a few minutes. Stir in the cilantro toward the end.