BISCUIT PIZZA BAKE
This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! -Emma Hageman, Waucoma, IA
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
BEEF HASH BROWN PIZZA
Hash brown potatoes form the crust for this fun pizza variation. When my children were growing up, this dish became a favorite Friday night treat. Now my grandchildren ask for it when they spend Friday nights with us. -Betty Warren, Maryville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned., Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm. , Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 460 calories, Fat 27g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 1169mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
DELICIOUS GROUND BEEF PIZZA CASSEROLE
Make and share this Delicious Ground Beef Pizza Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Oven
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 13x9-inch baking dish.
- Cook the gound beef in a medium skillet with the onions, green peppers, garlic, salt pepper until meat is browned and veggies are tender; drain fat, and mix in the Parmesan cheese.
- Stir in the 1/2-pound pepperoni (chop this pepperoni to add to the mixture, leave the remaining half pound pepperoni sliced), mushrooms, pasta sauce; stir well until combined; simmer for 20-25 minutes on top of stove.
- Set oven to 350 degrees.
- Place the cooked rigatoni pasta on the bottom of the greased baking dish.
- Sprinkle with 2 cups mozzarella cheese over the pasta.
- Layer with pepperoni slices evenly over the cheese.
- Top with the ground beef/pasta sauce mixture.
- Bake uncovered for 30 minutes.
- Remove from oven, sprinkle with the remaining 2 cups mozzarella cheese.
- Return to oven and bake for 10 minutes longer, or until bubbly.
- Let stand for 10-15 minutes before serving.
Nutrition Facts : Calories 978.9, Fat 63.4, SaturatedFat 25.9, Cholesterol 208.1, Sodium 2499.8, Carbohydrate 43.2, Fiber 6.1, Sugar 18.2, Protein 56.4
PIZZA CASSEROLE
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Provided by Melissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g
BEEFY PIZZA CASSEROLE
Make and share this Beefy Pizza Casserole recipe from Food.com.
Provided by LMillerRN
Categories Savory Pies
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook first 3 ingredients and 3 teaspoons Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well, and return to skillet.
- Add 1/4 cup flour, stirring until blended. Stir in pasta sauce. Bring mixture to a boil over medium-high heat, stirring constantly. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 1/2 cups mozzarella cheese.
- Unroll pizza crust, and place on top of cheese. (Tuck edges into baking dish, if necessary.) Brush with olive oil, and sprinkle evenly with remaining 1/2 cup mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Bake at 425° for 15 to 20 minutes or until golden brown.
- *An 11.3-ounce refrigerated pizza crust may be substituted.
Nutrition Facts : Calories 375.8, Fat 25.4, SaturatedFat 10.8, Cholesterol 100.3, Sodium 270.7, Carbohydrate 6.9, Fiber 0.7, Sugar 1.7, Protein 28.5
BEEFY PIZZA CASSEROLE
Make and share this Beefy Pizza Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h7m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, cook the first 3 ingredients and 3 teaspoons Italian seasoning, stirring until the beef crumbles and is no longer pink; drain well and return to skillet.
- Add flour to mixture in skillet; stir until blended.
- Stir in spaghetti sauce; bring mixture to a boil over med-high heat, stirring constantly.
- Spoon mixture into a lightly greased 13x9 inch baking dish.
- Sprinkle evenly with 1 1/2 cups mozzarella cheese.
- Unroll pizza crust and place on top of cheese (tuck edges into baking dish, if necessary).
- Brush with olive oil, and sprinkle evenly with remaining mozzarella cheese, parmesan cheese, and remaining Italian seasoning.
- Bake in a 425° oven for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 375.8, Fat 25.4, SaturatedFat 10.8, Cholesterol 100.3, Sodium 270.7, Carbohydrate 6.9, Fiber 0.7, Sugar 1.7, Protein 28.5
BEEFY PIZZA CASSEROLE
This came from Cooking Beef The Ultimate Guide To Great Beef Recipes. I haven't tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cook noodles as directed.
- Brown the ground beef in sauce pan over medium heat. Add onion and cook until translucent about 5-7 minutes. Add garlic and green bell pepper and cook for 4 minutes longer. Drain any excess fat from pan and add the cooked noodles, pepperroni, mushrooms, pizza sauce and milk. Mix well to combine well and the sauce has covered everything.
- Pour mixture into a casserole dish and cover with cheese. Cook for 30 minutes. Remove from oven and allow to cool 5 minutes before serving.
Nutrition Facts : Calories 622.4, Fat 39.8, SaturatedFat 15.3, Cholesterol 137, Sodium 1505.5, Carbohydrate 28.7, Fiber 3.9, Sugar 7.7, Protein 36.3
PIZZA CASSEROLE
Make and share this Pizza Casserole recipe from Food.com.
Provided by didyb
Categories Toddler Friendly
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a 9X13 baking dish, line the bottom with the sliced pepperoni.
- Cut all the biscuits in 1/4ths.
- In a big mixing bowl, put the pizza sauce, 1 1/2 cups shredded mozzarella, and the biscuits-- toss well.
- Pour the mixture on top of the pepperoni.
- Bake at 375 for 15 minutes.
- Top with the remaining 1/2 cup shredded mozzarella.
- Bake 15-20 minutes more-- til bubbly and browned.
- Of course, just about any topping can be added to the biscuit/sauce/cheese combo. And fat free cheese and turkey pepperoni can be used for a less-fat dish.
Nutrition Facts : Calories 478.3, Fat 27, SaturatedFat 10.4, Cholesterol 49.3, Sodium 1393.2, Carbohydrate 39.7, Fiber 2, Sugar 7.2, Protein 18.7
PIZZA CASSEROLE
Make and share this Pizza Casserole recipe from Food.com.
Provided by Kim D.
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Cook penne pasta until just tender; drain well.
- Spray a deep 9X13 inch baking dish with non-stick cooking spray.
- Press penne pasta into the prepared baking dish and set aside to cool.
- In a large frying pan, cook onion, green bell pepper and garlic in olive oil until veggies are soft.
- Add ground beef and salt and cook until beef is browned; drain if needed.
- Add spaghetti sauce and pizza sauce to the browned ground beef; mix well.
- Allow to simmer while you prepare the mushrooms.
- Wash and slice mushrooms.
- Saute mushrooms in butter until mushrooms are soft.
- Pour ground beef mixture over penne pasta.
- Top with sauteed mushrooms, shredded mozzarella cheese and pepperoni.
- Bake, uncovered, for about 30 minutes or until cheese starts to brown slightly.
- Remove from oven and serve.
Nutrition Facts : Calories 729, Fat 37.3, SaturatedFat 16, Cholesterol 138.1, Sodium 1156.5, Carbohydrate 53.4, Fiber 8.1, Sugar 5.4, Protein 44.8
BEEFY NOODLE BAKE
Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. , Cover and bake at 350° for 40 minutes or until heated through.
Nutrition Facts :
BEEFY BISCUIT CASSEROLE
Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F.
- Brown ground beef, onion and garlic in an ovenproof skillet.
- Drain fat.
- Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
- Simmer meat mixture for 5-10 minutes, stirring occasionally.
- Stir cheese into meat sauce.
- Separate biscuits, and cut a hole in the center of each.
- Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
- Sprinkle meat sauce with sesame seeds before baking.
- Bake for 25 minutes or until biscuits are golden.
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