HUNGRY JACK BEEF CASSEROLE
This is a casserole that my mom used to make all the time when we were kids. I have also made it for my kids. It is comfort food.
Provided by Shari2
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Brown ground meat and drain.
- Stir in the next five ingredients.
- Heat until bubbly.
- Pour mixture into a sprayed 2 quart casserole dish.
- Cut the biscuits in half to form 20 half circles.
- Place biscuits cut side down on top of mixture.
- Sprinkle with cheese.
- Bake for 30 minutes.
HUNGRY JACK BEEF CASSEROLE
This Hungry Jack Beef Casserole is the perfect comfort food. Easy to make with common ingredients. You will have to make this over and over.
Provided by Chef Rodney
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a skillet, combine ground beef, diced onion, salt & pepper, and cook until onions are soft. Add minced garlic. Mix well.
- Add beans, diced tomatoes, brown sugar, BBQ sauce, and heat until bubbly.
- Put mixture into a shallow casserole. Separate biscuits and cut into halves. Put biscuits on top of the beef mixture and sprinkle with cheese.
- Bake for 30 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 742 kcal, Carbohydrate 80 g, Protein 27 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 2046 mg, Fiber 6 g, Sugar 26 g, ServingSize 1 serving
HUNGRY JACK CASSEROLE
This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds.
Provided by Robert Carver
Categories One Dish Meal
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Brown ground beef and strain.
- Add next 5 ingredients and heat til bubbly.
- Pour into 2 quart casserole dish.
- Peel biscuits in half and lay across top.
- Sprinkle with cheese.
- Bake for 25-30 minutes.
CLASSIC HUNGRY JACK CASSEROLE
Steps:
- Heat the oven to 375 F.
- In a skillet or Dutch oven over medium heat, brown the ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly.
- Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole.
- Cut each refrigerated biscuit in half to form 20 half circles. Place the half circles cut side down around edge of casserole and sprinkle shredded cheese over the top.
- Bake for 25 to 30 minutes, or until biscuits are golden brown.
Nutrition Facts : Calories 794 kcal, Carbohydrate 83 g, Cholesterol 95 mg, Fiber 6 g, Protein 38 g, SaturatedFat 12 g, Sodium 1503 mg, Sugar 18 g, Fat 35 g, ServingSize 4 servings, UnsaturatedFat 0 g
HUNGRY JACK LOADED BAKED POTATO CASSEROLE
Make and share this Hungry Jack Loaded Baked Potato Casserole recipe from Food.com.
Provided by internetnut
Categories < 60 Mins
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
- Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
- Bake 40 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 247.5, Fat 21.2, SaturatedFat 13.2, Cholesterol 58.5, Sodium 180.7, Carbohydrate 7.5, Fiber 0.1, Sugar 0.1, Protein 7.5
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