CHEF JOHN'S SALMON LOAF
Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings. Remember, looks are less important than personality (and taste!) and this easy salmon loaf is proof of that. Serve with your favorite tartar sauce, cocktail sauce, or hot, white cream sauce.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
- Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool.
- Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth.
- Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined.
- Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions.
- Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles.
- Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 7.9 g, Cholesterol 213.1 mg, Fat 23.4 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 10.1 g, Sodium 879.9 mg, Sugar 1 g
SIMPLE SAVORY SALMON PATTIES
This is a basic recipe that works at my house served on a plate or in a bun. Feel free to add anything that you might enjoy.
Provided by Annacia
Categories High Protein
Time 16m
Yield 6 patties
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine salmon, egg, celery and green onion until mixed thoroughly.
- 2. Stir in flour, salt and pepper.
- 3. In a small mixing bowl, combine baking powder and reserved juice, stir into salmon mixture and form 6 patties.
- 4. In a large skillet, fry patties and oil for 3 to 5 minutes per side or until golden brown.
SAVORY SALMON PUFF
This is so easy to make! Just spread the salmon mixture between the two sheets of puff pastry and bake! Although it is really not necessary to chill the salmon mixture overnight, I find that chilling really improves the taste. I made this using leftover fresh salmon fillets it was delicious! All ingredients can be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Vegetable
Time P1DT25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine the softened cream cheese and mayo.
- Add in salmon, lemon juice (if using) bell pepper, olives, celery, green onion and dill; mix well to combine.
- Season with seasoning salt and pepper.
- Cover and chill overnight.
- Set oven to 400 degree.
- Place one thawed pastry sheet on a lightly floured surface; roll out to a 12x10-inch rectangle.
- Transfer to a lightly greased baking sheet.
- Brush the edges of the sheet with egg.
- Spread the salmon mixture over the pastry up to 1-inch from edges.
- Roll the second sheet out to the same size as the first sheet.
- Place over the filling, matching the edges and crimp to seal.
- Score the top of pastry diagonally in both directions at 1-inch intervals.
- Bake for about 25-30 minutes or until deep golden brown.
- Cut into slices with a serrated knife and serve warm.
Nutrition Facts : Calories 424.8, Fat 30.1, SaturatedFat 9.5, Cholesterol 56.4, Sodium 388.5, Carbohydrate 25.1, Fiber 1.2, Sugar 1.2, Protein 13.7
DELICIOUS, SAVORY SALMON
This is the easiest salmon you'll ever make. The mayo binds the flavors to the fish and creates a very flavorful crust. Light mayo works just fine for this.
Provided by SilverOpera
Categories Savory
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Turn on broiler.
- On a baking sheet, place salmon skin-down.
- Spread a thin layer of mayonnaise on the salmon.
- Spread lemon juice and seasoning over the salmon fillet. There's no need to be exact on these measurements.
- Broil for about 10 minutes, until the salmon is done.
Nutrition Facts : Calories 146.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 60.1, Sodium 102.3, Carbohydrate 1, Sugar 0.3, Protein 22.7
SAVORY SALMON LOAF
I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.
Provided by Chef 920429
Categories Savory
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375*.
- Drain and flake salmon.
- Add other ingredients and mix lightly.
- Pack mixture into a well- greased loaf pan (I use cooking spray).
- Bake in 375* oven 1 hour.
- Let stand 15 minutes before slicing.
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