Praline Apple Crisp Food

PRALINE APPLE CRISP

Steps:

• Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
• In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.
• Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
• In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.

APPLE CRISP WITH BUTTER-PRALINE TOPPING

Steps:

• Preheat oven to 350 degrees.
• Butter 11-inch round pie pan.
• Combine 1/2 cup sugar and cinnamon in large bowl.
• Mix in apples,raisins and lemon juice; transfer to prepared pie pan.
• Combine flour and remaining 1/2 cup sugar in medium bowl.
• Cut in butter until mixture resembles fine meal; stir in pecans.
• Sprinkle over apples in pan.
• Bake until apples are tender and topping is browned, 50 minutes.
• Serve warm with ice cream or creme fraiche.

APPLE CRISP

Steps:

• For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
• Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
• For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
• Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.

SLOW-COOKED PRALINE APPLE CRISP RECIPE - (4.3/5)

Steps:

• Step 1. Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker. Step 2. In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples. Step 3. Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream. Note: If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.

NANA'S APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
• Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

GRANOLA FLAX APPLE CRISP

Steps:

• Preheat oven to 350F degrees.
• Place apples in a buttered 2-quart casserole dish.
• Sprinkle with stevia and lemon juice.
• In a small bowl, combine granola , stevia, flour, cinnamon and flax.
• Cut butter into mixture until the mixture is crumbly.
• Sprinkle over the apples.
• Bake for 40 minutes or until apples are tender.
• If you are gluten intolerant, look on the label of the granola you are using to make sure wheat hasn't been added.
• The flax seed gives a nice, nutty crunch.

SLOW COOKER APPLE CRISP

Steps:

• Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
• Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.