Easy Kool Aid Frozen Sherbet Kid Pleaser Food

KOOL-AID SHERBET

Steps:

• In a large bowl, combine the sugar, Kool-Aid mix and milk until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened. , Transfer to a large bowl, beat until smooth. Return to freezer container; cover and freeze until firm. Remove from the freezer 20 minutes before serving.

EASY KOOL-AID FROZEN SHERBET (KID PLEASER)

Steps:

• In a bowl stir together sugar, Kool-aid powder and the milk until the sugar is completely dissolved.
• Pour into an 8x8-inch (or larger) pan; cover with heavy plastic wrap and freeze for about 1 hour or until thickened.
• Transfer to a mixing bowl and beat until smooth.
• Return to freezer container; cover and freeze until firm.
• Remove about 15 minutes from freezer before using.

KOOL-AID ITALIAN SORBET

Steps:

• Add water to drink mix in large pitcher; stir until mix is dissolved.
• Pour into 8-inch square dish.
• Freeze 3 hours or until firm, removing dish from freezer every 30 min. to scrape frozen mixture from side of dish.

ANY FLAVOR KOOL-AID TAFFY

Steps:

• Butter two large cookie sheets, then set them aside.
• In a 2 qt.
• saucepan, combine sugar and cornstarch.
• Add corn syrup, water, butter, and salt.
• Mix well before heating.
• Bring mixture to boil on medium-high heat, stirring occasionally, until it reaches 250 degrees Fahrenheit on candy thermometer (hard ball stage).
• Remove from heat, and immediately stir in the Kool-Aid powder.
• Quickly pour onto prepared cookie sheets.
• Let stand a few minutes, until cool enough to handle with your hands.
• Grab a few helpers to pull the taffy with buttered hands until the taffy lightens its color and becomes firmer.
• Roll taffy into bite-sized pieces.
• Wrap individually in squares of wax paper.

KOOL-AID PIE

Steps:

• In a bowl, mix all ingredients except crust.
• Pour mixture into pie crust.
• Refrigerate to set up for a couple hours.
• (Cook time is chill time).

KOOL-AID FROZEN PUNCH

Steps:

• Combine first 6 ingredients in a large pot over medium heat. Stir often until all ingredients are disolved.
• Divide and pour into two 1-gallon freezer bags and freeze. When ready to serve set punch out 1 hour to become slushy. Pour both bags of punch into punch bowl, add bottle of 7-up and stir.