Cinnamon Grilled Peaches Food

GRILLED PEACHES

Grilled Peaches image

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 ripe medium peaches
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/4 cup dark brown sugar
1 to 2 pints frozen vanilla yogurt
Suggested toppings: toasted sliced almonds

Steps:

Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.

CINNAMON-GRILLED PEACHES

Cinnamon-Grilled Peaches image

Provided by Food Network

Categories dessert

Time 33m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 large ripe freestone peaches
Eight 3-inch cinnamon sticks
8 fresh mint leaves
4 tablespoons unsalted butter
1/4 cup firmly packed brown sugar
1/4 cup dark rum
1/2 teaspoon ground cinnamon
Pinch salt
Peach or vanilla ice cream, for serving

Steps:

Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from the pit side to the skin side. Skewer 2 peach quarters on each cinnamon stick, placing a mint leaf between the 2 quarters.
Combine the butter, brown sugar, rum, cinnamon, and salt in a saucepan and bring to a boil over high heat. Let the glaze boil until thick and syrupy, about 5 minutes.
Prepare and preheat the grill to high. Brush and oil the grate. Next, place the skewered peaches on the hot grate and grill until nicely browned, 3 to 4 minutes per side, basting with the rum and butter glaze. Spoon any remaining glaze over the grilled peaches and serve at once. Peach or vanilla ice cream makes a great accompaniment.

CINNAMON GRILLED PEACHES

Cinnamon Grilled Peaches image

Peaches grilled on cinnamon stick skewers and basted with rum butter. From Steven Raichlen.This is a bonus recipe visitors to Barbecuebible.com received for making a contribution to a charitable organization after 9/11. Good served with peach or vanilla ice cream.

Provided by Chocolatl

Categories Dessert

Time 15m

Yield 8 skewers, 8 serving(s)

Number Of Ingredients 8

Ingredients

4 large peaches, pitted and quartered (freestone)
8 cinnamon sticks
8 fresh mint leaves
4 tablespoons unsalted butter
1/4 cup brown sugar
1/4 cup dark rum
1 teaspoon lime juice
1 pinch salt (optional)

Steps:

Preheat grill to high.
Brush and oil grill grate.
Using a metal skewer, make a starter hole in the center of each peach quarter (from outside to pit side).
Push a cinnamon stick through a peach quarter.
Add a mint leaf.
Add another peach quarter.
Repeat with remaining cinnamon sticks, peaches and mint.
Combine the butter, sugar, rum and salt in a saucepan and boil until thick and syrupy, 3 to 5 minutes.
Grill the peaches over direct heat until nicely browned on both sides, 2 to 4 minutes per side, basting with the rum butter.
Serve hot.

Nutrition Facts : Calories 123.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 3.6, Carbohydrate 14.2, Fiber 1.2, Sugar 13.2, Protein 0.8

GRILLED CINNAMON PEACHES

Grilled Cinnamon Peaches image

This is the time of year for fresh peaches and this simple dish sounds delicious! I will bet they smell just as good, too. Serve with ice cream or pound cake. Found this on the new Smithfield web site. It appears that the recipes there are by Paula Deen.

Provided by Kats Mom

Categories Dessert

Time 22m

Yield 6-12 serving(s)

Number Of Ingredients 6

Ingredients

6 large peaches (fresh ripe peaches)
1/4 cup butter, melted (1/2 stick)
1/4 cup light brown sugar, firmly packed
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1 pinch ground cloves

Steps:

Peel, halve, and pit peaches.
Stir together the butter, brown sugar and spices.
Rub on all sides of peaches covering well (your fingers will be sticky).
Prepare grill for medium, direct heat.
Coat cooking grate with grill spray; place peaches on grate.
Grill 6 to 7 minutes on each side or until tender and marked, brushing with remaining mixture.

Nutrition Facts : Calories 165.1, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 58.2, Carbohydrate 24.2, Fiber 2.5, Sugar 22.1, Protein 1.5

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