Iced Coffee Freeze Food

COFFEE FREEZE

Coffee Freeze image

Make and share this Coffee Freeze recipe from Food.com.

Provided by CoffeeB

Categories Smoothies

Time 10m

Yield 3 serving(s)

Number Of Ingredients 4

Ingredients

1 cup milk
1 cup Cool Whip, frozen
1 (4 ounce) package instant vanilla pudding
1 tablespoon instant coffee

Steps:

Pour milk into large glass measuring cup.
Add enough ice to measure 3 cups.
Pour into blender.
Add frozen Cool Whip, pudding, and instant coffee.
Cover.
Blend on high speed until smooth.
Pour into glasses and serve immediately.

Nutrition Facts : Calories 276.3, Fat 9.5, SaturatedFat 7.5, Cholesterol 11.4, Sodium 590.5, Carbohydrate 45, Sugar 40.8, Protein 3.1

ICED COFFEE

Iced coffee image

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories Drink, Treat

Time 5m

Number Of Ingredients 4

Ingredients

200ml strong black coffee
50ml milk
ice
maple syrup, optional

Steps:

Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

ICED COFFEE FREEZE

Iced Coffee Freeze image

Just like you get at the mall !!! Slushy and cold iced coffee drink ! Add some whipped cream and a sprinkle of nutmeg on top and sit back , put your feet up and relax ! ENJOY !!!

Provided by Theresa P

Categories Beverages

Time 8h15m

Yield 1 gallon(almost)

Number Of Ingredients 5

Ingredients

3 cups strong coffee
2 cups sugar
1 pint cream
1 quart whole milk (NOT 2%)
2 teaspoons vanilla extract

Steps:

Dissolve sugar in hot coffee.
Cool slightly.
Add remaining ingredients and pour into 1 large freezer container or, 2 or 3 smaller ones, and freeze.
Remove container from freezer 1&1/2 to 2 hours before serving.
Stir and serve icy cold and slushy!
*Cooktime is freeze time,and I am not sure of serving numbers.

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