Pepperidge Farm Sausalito Cookies Food

PEPPERIDGE FARMS SAUSALITO COOKIES (COPYCAT)

Steps:

• Preheat the oven to 375 degrees.
• Cream butter, eggs, and vanilla in a bowl.
• In a separate bowl, sift all dry ingredients.
• While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
• Fold in the chips and nuts.
• Form into balls and place 1-inch apart on an ungreased cookie sheet.
• Bake for 10 minutes or until golden brown.

PEPPERIDGE FARM SAUSALITO COOKIES

Steps:

• Preheat over to 350°F.
• Sift flour, baking soda, baking powder and salt into a bowl.
• In the bowl of a mixer, beat butter, sugars, egg until creamy.
• Add vanilla.
• Scrape down the sides of bowl occasionally.
• Add dry ingredients and only mix until incorporated.
• Stir in nuts and chocolate with a wooden spoon.
• Form 1 inch balls.
• Put them on baking sheets (I used parchment).
• Don't crowd the sheets - they spread.
• Bake about 12 minutes - depends on your oven.
• makes about 40 cookies.

PEPPERIDGE FARM MILANO COOKIES

Steps:

• Preheat oven to 325ºF.
• In a bowl, cream together the 1 cup butter and sugar.
• Add vanilla extract and flour; mix until smooth.
• Shape level teaspoons of dough into log shapes.
• Place on cookie sheet 2 inches apart.
• Bake for 17 to 19 minutes or until golden brown.
• Cool.
• Microwave chocolate chips and the 1 tablespoon butter for 2 minutes; stir until smooth.
• Spread chocolate on flat side of cookie and top with the other.