California Medley Soup Food

CALIFORNIA MEDLEY SOUP RECIPE

California Medley Soup Recipe image

Provided by WaconiaCW

Number Of Ingredients 9

Ingredients

Per Stock Pot
2-1/2 Gal Water
1/4 # Vegetable Base
1/2 C Dehydrated onion
1 c Dehydrated Celery
1 Pkg. Bernards White Sauce
1 Pkg. Bernards Cheese Sauce
8 # California Vegetable
2-1/2 # American Cheese

Steps:

Add water, onion, celery and veg. base to stock pot. Bring to boil add White sauce and Cheese sauce, Take off stove once thickened. Add cal. veg. and American Cheese. Stir until cheese melted. Makes 2 6" 1/2 Pans about 40 servings per pan

CALIFORNIA CHEESE SOUP

California Cheese Soup image

This quick and easy recipe will become a favorite in your home.-Darla Dockter, Fargo, North Dakota

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 9

Ingredients

1 quart water
2 chicken bouillon cubes
1 cup diced celery
1/2 cup diced onion
2-1/2 cups diced peeled potatoes
1 cup diced carrots
1 package (16 ounces) frozen California-blend vegetables
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 pound process cheese (Velveeta), cubed

Steps:

Bring water to a boil in a large kettle; add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese; cook until soup is heated through and the cheese is melted.

Nutrition Facts :

VELVETY VEGETABLE-CHEESE SOUP

Velvety Vegetable-Cheese Soup image

Enjoy this cheesy vegetable soup that's as easy as it is velvety. This vegetable soup uses prepared broth, a package of frozen veggies, & cubed VELVEETA.

Provided by My Food and Family

Categories Soup Recipes

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 3

Ingredients

1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Bring vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat.
Mash vegetables to desired consistency.
Stir in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring frequently.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1030 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 6 g, Protein 11 g

More about "california medley soup food"

CALIFORNIA MEDLEY BROCCOLI & CAULIFLOWER CHEDDAR SOUP

ウェブ 2009年12月15日 4 Comments. Pin 345. Share 175. Email. Jump to Recipe - Print Recipe. A luscious, cheesy broccoli and cauliflower …
From soupaddict.com

Melt the butter in a large stock pot over medium heat. Add the onions, celery and garlic. Sautee until soft, about 6 minutes.
Add a splash of chicken broth from the quart and allow to warm. Push the vegetables to one side and add flour in the cleared area. Tilt the pot to let liquid run into the flour. Stir until thick, then mix in with the vegetables in the pot. Add the remaining stock and turn the heat up to high. Add the broccoli and cauliflower. Bring to a boil, reduce heat to a simmer. Season with salt, pepper, and thyme, and cover, simmering for 15 minutes.
Meanwhile, make the cheese sauce. In a small pot, melt butter over medium-high heat. Add flour to butter and stir until a thick paste forms. Add milk a little at a time, stirring completely after each addition. When all milk is incorporated, allow mixture to heat to bubbling, stirring frequently. Keep an eye on it - don't walk away. When the mixture is nice and thick and hot, stir in the beer. Begin adding the cheese, about one cup at a time (don't measure it, just throw in a handful), stirring continuously. When the cheese is melted, remove pot from heat.
Add cheese sauce to the soup and stir until completely incorporated. Taste, and adjust the salt and pepper if necessary.

California Medley Soup Food

CALIFORNIA MEDLEY SOUP RECIPE

CALIFORNIA CHEESE SOUP

This quick and easy recipe will become a favorite in your home.-Darla Dockter, Fargo, North Dakota

VELVETY VEGETABLE-CHEESE SOUP

Enjoy this cheesy vegetable soup that's as easy as it is velvety. This vegetable soup uses prepared broth, a package of frozen veggies, & cubed VELVEETA.

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