Strawberry Champagne Punch Food

Steps:

• Mix all ingredients together in a large punch bowl or pitcher. Add strawberries last (as they serve as the ice) and serve.
• Make ice pops with leftovers, if desired

STRAWBERRY CHAMPAGNE PUNCH

Steps:

• In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

CRANBERRY-STRAWBERRY MARGARITA PUNCH

Steps:

• Mix all ingredients in 1-gallon insulated beverage container.
• Serve over ice if desired.

STRAWBERRY CHAMPAGNE

Steps:

• Place the strawberries and lemon juice in a blender or food processor. Puree until smooth.
• Spoon 1 to 2 tablespoons of the puree into the bottom of a champagne flute and top with champagne. With a long spoon, very gently stir. Garnish with a fresh strawberry slice and sip away!

STRAWBERRY-CHAMPAGNE PUNCH

Steps:

• Place strawberries in a blender; cover and process until smooth. Press through a fine-mesh strainer into a pitcher; discard seeds. Pour into a 2-qt. pitcher. Stir in cranberry juice and champagne. Serve immediately.

PINK LEMONADE CHAMPAGNE PUNCH

Steps:

• In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.

STRAWBERRY, LIME AND CHAMPAGNE COCKTAIL

Steps:

• In a small saucepan, combine the sugar with 1/2 cup water and simmer the mixture for 5 minutes, or until the sugar is dissolved.
• Let the sugar syrup cool completely. In a food processor, pur`the strawberries with their syrup and the lime juice, transfer the mixture to a large punch bowl, forcing it through a fine sieve if desired, and stir in the sugar syrup, the brandy, and the club soda.
• Chill the mixture, covered, until it is cold. Add the champagne slowly just before serving and serve the punch in punch glasses, each garnished with a strawberry slice and a lime slice.

STRAWBERRY CHAMPAGNE PUNCH

Steps:

• In a large punch bowl, combine champagne, ginger ale and strawberries. Stir gently and serve.

STRAWBERRY CHAMPAGNE PUNCH

Steps:

• In a medium pitcher, combine 3 parts champagne to 1 part strawberry juice. Stir together well. Pour into punch bowl and stir in whole strawberries to suit. Ladle into glasses and serve. As an alternative, try substituting mango juice for the strawberry juice.

STRAWBERRY-PINEAPPLE CHAMPAGNE PUNCH

Steps:

• Wash and hull strawberries and chop coarsely.
• Combine: wine, sugar, pineapple juice concentrate. Add strawberries.
• Add: zest of entire lemon and Juice of entire lemon, and add the lemon shell to above wine mixture. Stir, cover in airtight container and refrigerate overnight.
• Next day:.
• Strain liquid and discard pulp and lemon shell.
• Pour into a large punch bowl, add champagne and soda.
• Serve in a champagne flute, over ice.
• I DO NOT always strain the fruit out of the liquid but I do discard the lemon shell.