APPLE CHEDDAR PIZZA WITH CARAMELIZED ONIONS & WALNUTS
A sweet-and-savory pizza topped with maple-sauteed apples, caramelized onions, aged cheddar and walnuts.
Provided by Oh My Veggies
Categories Main Course Side Dish
Time 1h40m
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over low heat. Add onion and cook until caramelized, stirring every 5 minutes or so at first and then, as the onions begin to brown, more frequently. This could take from 30 minutes to over an hour, depending on your stove. Season with salt and pepper and remove from heat.
- Preheat oven to temperature indicated on pizza crust package.
- Wipe skillet clean; add butter and melt over medium heat. Once butter has melted, add apple slices and saute for about 10 minutes, or until softened, stirring frequently. Stir in maple syrup and continue cooking until liquid has evaporated. Remove from heat.
- Top pizza crust with caramelized onions, shredded cheese, apples, and walnuts. Bake for time indicated on package or until cheese has melted.
Nutrition Facts : Calories 621 kcal, Sugar 10 g, Sodium 898 mg, Fat 31 g, SaturatedFat 16 g, Carbohydrate 61 g, Fiber 3 g, Protein 25 g, Cholesterol 63 mg, UnsaturatedFat 12 g, ServingSize 1 serving
CHEDDAR AND APPLE GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
- Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
- Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
- Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.
CHEDDAR APPLE PIZZA
Make and share this Cheddar Apple Pizza recipe from Food.com.
Provided by katie in the UP
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Roll pastry to approx 12 inches (you can use a pizza pan or baking stone).
- Bake crust at 400 degrees for 10 minutes.
- Arrange apples in a single layer in a circular pattern to completely cover pastry.
- Sprinkle with cheese.
- Combine brown sugar, pecans, spices, raisins and maple syrup in a small bowl.
- Sprinkle brown sugar mixture over apples and cheese.
- Cut butter into small pieces and dot top of pizza.
- Bake for 20 minutes longer or until apples are tender.
- Cut into wedges; serve warm.
APPLE CHEDDAR BACON PIZZA RECIPE
Kick up your homemade pizza game with this delicious Apple Cheddar Bacon Pizza. (Your taste buds are about to fall in LOVE!)
Provided by Creative Team
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Place a baking stone or sheet in the oven and preheat oven to 450°.
- Shape your dough on a piece of floured parchment paper.
- Spread your barbecue sauce on the crust. Top with a little cheese, then layer on the apples and bacon.
- Top with the remaining cheese. Slide the pizza onto the heated stone and bake for 10 to 15 minutes until the cheese is melted and lightly browned, and the crust is lightly browned.
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
CHEDDAR APPLE PIZZA
This sounded good. I haven't tried it yet, it's too blasted hot to turn on the oven with the temp still in the 90's. Placing here for safe keeping.
Provided by PsychRN
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- .Roll the pastry to fit a greased 12' pizza pan. Flute the edges. Bake the crust at 400 degrees for 10 minutes. Arrange the apple slices in a single,.
- circular pattern. Sprinkle the cheese on top of the apples. Combine the.
- brown sugar, nuts and spices and sprinkle over the cheese. Dot the top with.
- pieces of cold butter. Bake at 400 degrees for 20 minutes. Serve warm.
Nutrition Facts : Calories 418.6, Fat 23.9, SaturatedFat 7.7, Cholesterol 20.1, Sodium 256.8, Carbohydrate 48.2, Fiber 3.8, Sugar 28.9, Protein 6.1
APPLE, HONEY & CARAMELIZED ONION FLATBREAD PIZZA
For celebrating the flavors of fall, impressing dinner party guests, and/or the best foodie Rosh Hashanah ever! Mushrooms, fall squash, and kale would be great additions that would still keep this vegetarian. Cut into small squares for perfect appetizers...or don't cut at all for a great night in with yourself.
Provided by Just Garlic
Categories Apple
Time 1h10m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 13
Steps:
- First, the long part requiring patience: make the caramelized onions for your pizza. Heat the olive oil over medium heat and add the onions, rosemary, salt, and pepper. Stir to combine thoroughly. Cook over medium until the onions become translucent. Then turn down the heat and cook slowly, stirring frequently, until golden and irresistibly fragrant. Remove from heat. That was the hard part!
- Preheat your oven to 450 degrees.
- Assemble your pizza: spray your your pan/stone lightly with cooking oil, then sprinkle it scantly with the cornmeal. Spread your prepared pizza dough over this in a circle (or awkward oval like mine). Top this with your caramelized onions. Next arrange the apple slices--I did a mix of finely sliced "honey crisp" and "granny smith" apple, using just a bit less than one apple total. Top the apple layer with the cheeses: first the brie, then just a bit of mozzarella, then the parmesan. Drizzle the pizza lightly with a good honey. Then sprinkle artistically with parsley because you've now committed to this strange pizza.
- Cook this in the preheated oven for 15-25 minutes, or until the crust is slightly crisp and the cheeses begin to turn golden-brown. Enjoy!
- Tip: a sprinkle of crushed red peppers or drizzle of extra honey and sriracha never hurts!
Nutrition Facts : Calories 320.1, Fat 19.1, SaturatedFat 8.4, Cholesterol 42.2, Sodium 611.3, Carbohydrate 27.5, Fiber 2.5, Sugar 16.2, Protein 11.8
APPLE "PIZZA"
Categories Dessert Bake Quick & Easy Cheddar Apple Fall Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 dessert servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Roll out pastry sheet into a 15- by 12-inch rectangle on a lightly floured surface with a floured rolling pin. Transfer to a baking sheet lined with parchment paper, then prick pastry all over with a fork. Sprinkle bread crumbs over pastry.
- Heat butter in a small saucepan over moderate heat, swirling pan, until golden brown, about 1 minute. Pour butter over apples in a bowl, then add sugar and salt and toss to coat. Spread apples evenly over pastry, leaving a 1-inch border on all sides. Fold in edges over apples, pressing down firmly on corners and sides. Bake until apples are tender, 35 to 40 minutes. Sprinkle cheese over apples and bake until cheese is golden and bubbling, 5 to 9 minutes more. Serve warm.
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