BAKED GARLIC PARMESAN PORK CHOPS
Baked Garlic Parmesan Pork Chops is one of those everyone-should-know-how-to-make recipes and somehow still rivals a restaurant-quality meal. It's easy, juicy and delicious and comes together quickly. In fact, it's hard to mess up!
Provided by CakesCottage
Categories Main, Dinner
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- * If brining the pork chops: place the 4 tablespoons of salt into a shallow dish big enough to fit the chops in a single layer. Add boiling water. Stir to dissolve salt. Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours.
- Preheat oven to 400 degrees.
- Combine bread crumbs, seasoning and parmesan cheese on a plate.
- Pat dry each chop with paper towels and rub each with olive oil and dredge in the coating.
- Press the mixture over the pork chops to make sure they are well covered in it.
- Heat a large (oven safe) skillet over high heat.
- Pour olive oil to coat. Add pork chops to the pan and cook for 3- 4 minutes, until golden brown on one side.
- Flip the pork chops, and immediately place the skillet in the oven. Cook for 15-20 minutes.
- Chops will get browned, but You can also finish them off under the broiler for a minute or two to get them extra browned on top.
- Serve immediately with a veggie like these delicious fresh broccoli that I steamed.
PARMESAN-CRUSTED PORK CHOPS
For dinner tonight, heat up a skillet for Giada De Laurentiis' Parmesan-Crusted Pork Chops recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
- Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.
PARMESAN BAKED PORK CHOPS
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.
Provided by Janet Crow
Categories Pork
Time 50m
Number Of Ingredients 6
Steps:
- 1. On a plate combine the last 4 ingredients.
- 2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- 3. Line a pan with tin foil and spray with cooking spray.
- 4. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
GARLIC PARMESAN CRUSTED PORK CHOPS
Make and share this Garlic Parmesan Crusted Pork Chops recipe from Food.com.
Provided by Cristi Hinten
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spread Parmesan cheese in a shallow dish. Beat eggs with 1 tablespoon vegetable oil in another shallow dish. Spread bread crumbs in a third shallow dish.
- Pat the pork chops dry with paper towels. Combine salt, pepper, sage, and thyme, and sprinkle generously over both sides of chops, pressing seasonings into meat with your fingers.
- Bread pork chops one at a time. Dredge seasoned chops in Parmesan cheese, coating both sides completely, patting to adhere. Then, using tongs, carefully dip both sides of chops in egg mixture, letting excess drip back into dish to ensure thin coating. Finally, dip both sides of chops in bread crumbs, pressing crumbs with fingers to form an even, cohesive coating.
- Place breaded chops on wire rack set over baking sheet, allow coating to dry for about 5 minutes. (The recipe can be done ahead to this point; cover chops loosely with wax paper and refrigerate for up to one hour.).
- Heat a large heavy-bottomed skillet over medium-low heat with enough olive oil to come halfway up the sides of the chops, about 1/4 cup. To flavor oil; stir in garlic, and cook until lightly browned. Remove garlic from skillet and discard or reserve for other uses. Increase heat to medium. When oil shimmers, add chops and fry 4 to 5 minutes on each side, until golden brown and crispy, or to an internal temperature between 150 and 160 degrees F.
- Drain on rack set over baking sheet, then transfer to a warm serving platter.
Nutrition Facts : Calories 605.8, Fat 30.8, SaturatedFat 10.9, Cholesterol 247.1, Sodium 1396, Carbohydrate 22.8, Fiber 1.7, Sugar 2, Protein 56
LEMON GARLIC PORK CHOPS WITH PARMESAN TATER TOTS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bake the Tater Tots as the label directs. Transfer to a bowl; add the parmesan, season with salt and pepper and toss. Set aside.
- Meanwhile, bring a medium pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and transfer to a medium bowl; toss with 1 tablespoon butter, the lemon zest, and salt and pepper to taste. Cover to keep warm.
- Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper; add to the skillet and cook until browned, about 4 minutes per side. Transfer to a plate and let rest.
- Add the garlic to the skillet and cook until lightly browned, about 30 seconds. Add the lemon juice and chicken broth; cook until reduced by half, about 3 minutes. Swirl in the remaining 3 tablespoons butter. Spoon the pan sauce over the pork chops and serve with the Tater Tots and green beans.
Nutrition Facts : Calories 648 calorie, Fat 39 grams, SaturatedFat 14 grams, Cholesterol 140 milligrams, Sodium 658 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 44 grams
GARLIC & PARMESAN CRUSTED PORK CHOPS
These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy. Yum! They are a huge hit in our house. I actually got the recipe from a application on my phone and thought "why not". Glad I took a stab at it.
Provided by PtldGrl
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spread parmesan cheese in a shallow dish.
- Beat eggs with the 1 tbls of olive oil in a separate shallow dish.
- Spread bread crumbs in third shallow dish, pat pork chops dry with paper towel and set aside.
- Combine salt, pepper, sage, thyme, and sprinkle generously over both sides of the chops. Press seasoning into meat with your fingers.
- Dredge seasoned chops in parmesan cheese, coating both sides. Then using tongs dip chops in egg mixture and let excess drip off. Finally dip coated chops in bread crumbs. Press with fingers to ensure even coating.
- Place breaded chops on wire rack set over a baking sheet to allow coating to dry for about 5 minutes.
- Heat large skillet over medium-low heat with enough oil to come halfway up sides of chops. Stir in garlic and cook until lightly browned to season oil. Remove garlic and discard.
- Increase heat to medium. Once oil is hot add chops and fry about 4-6 minutes on each side or until golden brown and crispy.
- To keep crust in tact, drain any excess oil by placing chops on wire rack again.
PARMESAN GARLIC PORK CHOPS
Make and share this Parmesan Garlic Pork Chops recipe from Food.com.
Provided by megs_
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place garlic, parmasan cheese, pepper, and italian seasoning in food processor and pulse 2-4 times until well blended.
- In a large bowl, mix olive oil, cheese mixture, and pork chops well. Cover with foil and put in fridge to marinade for at least 30 minutes.
- Take pork chops out and put on george foreman grill (skillet or outdoor grill could work as well). Grill each side for 4-5 minutes until done.
Nutrition Facts : Calories 323.2, Fat 23.2, SaturatedFat 5.7, Cholesterol 81.5, Sodium 150.4, Carbohydrate 0.5, Sugar 0.1, Protein 26.9
GARLIC-GRILLED PORK CHOPS
This has been a favorite of the family for years. I use this for both pork chops and pork tenderloin. It is really tender and flavorful.
Provided by teresas
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl.
- Marinate 4 to 6 hours in refrigerator.
- Grill 5 inches from heat, basting with marinade several times.
Nutrition Facts : Calories 504.2, Fat 36.1, SaturatedFat 8.3, Cholesterol 137.3, Sodium 885.8, Carbohydrate 0.8, Fiber 0.1, Protein 41.4
PARMESAN PORK CHOPS
Make and share this Parmesan Pork Chops recipe from Food.com.
Provided by lukesmom
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine crushed cornflakes, cheese, salt & pepper. Set aside.
- Beat egg in seperate bowl and dip pork chops in egg mixture being sure to cover both sides.
- Dip chops in cornflake mixture evenly coating both sides.
- Place chops on a foil lined pan and bake in oven at 350F for about 45 minutes. Do not turn or flip chops while cooking.
Nutrition Facts : Calories 489, Fat 24.6, SaturatedFat 9.6, Cholesterol 200.3, Sodium 1096.6, Carbohydrate 13.4, Fiber 0.5, Sugar 1.7, Protein 51
PARMESAN BAKED PORK CHOPS
Make and share this Parmesan Baked Pork Chops recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a plate combine the last 4 ingredients.
- Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- Line a pan with tin foil and spray with cooking spray.
- Place the pork chops on the pan and bake at 350°F for 40-45 minutes.
BAKED PORK CHOPS W/ GARLIC PARMESAN SAUCE
A very tasty and easy dinner in less than an hour. I found this in a Southern Living cookbook and thought it was worth passing on. I served this with Uncle Ben's Garlic and Butter rice and a vegetable.
Provided by TheDancingCook
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Season chops with salt and pepper.
- Mix milk and mustard; dip chops into mixture and coat with breadcrumbs.
- Place chops on rack in a broiler pan; bake for 30 minutes or until done.
- FOR THE SAUCE: Melt 1 Tbsp butter in small saucepan over med-high heat; add garlic and saute for 2-3 minutes.
- Stir in cream, wine/broth and cheese; reduce heat and simmer (no boil) for 3-4 minutes.
- Whisk in 3 Tbsp of butter until melted.
- Pour over chops and serve.
More about "parmesan garlic pork chops food"
PARMESAN PORK CHOPS WITH CREAMY …
From thecookierookie.com
4.6/5 (64)Total Time 30 minsCategory Main CourseCalories 651 per serving
- Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
CREAMY PARMESAN PORK CHOPS | THE RECIPE …
From therecipecritic.com
5/5 (7)Estimated Reading Time 3 minsServings 4Calories 443 per serving
- Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
CREAMY ROASTED GARLIC PARMESAN PORK CHOPS RECIPE
From midgetmomma.com
GARLIC PARMESAN PAN FRIED PORK CHOPS
From easyweeknightrecipes.com
BEST DAMN AIR FRYER PARMESAN GARLIC PORK …
From recipeteacher.com
EASY CREAMY GARLIC PARMESAN KETO PORK CHOPS
From kaseytrenum.com
GARLIC PARMESAN PAN FRIED PORK CHOPS EASY WEEKNIGHT RECIPES
From kasur.keystoneuniformcap.com
BAKED PORK CHOPS WITH MAYONNAISE RECIPES
From findrecipes.info
GARLIC BUTTER BAKED PORK CHOPS - PRIMAVERA KITCHEN
From primaverakitchen.com
AIR FRYER PORK CHOP RECIPES
From allrecipes.com
MAINS - BAKED PARMESAN CRUSTED PORK CHOPS WITH MAYO RECIPES
From tfrecipes.net
PARMESAN CRUSTED PORK CHOPS - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
GARLIC PARMESAN PORK CHOPS | MRFOOD.COM
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love