Fried Ginger Chicken For Passover Food

PASSOVER APRICOT "FRIED" CHICKEN

Passover Apricot

A great option for Passover. I made this tonight for our seder and it was a hit. I combined two different recipes with nice results.

Provided by Realst8Ace

Categories Chicken

Time 1h

Yield 16 pieces, 8-12 serving(s)

Number Of Ingredients 9

Ingredients

8 chicken breasts
1/2-1 cup matzo cake meal
1 1/2-2 cups matzo meal
1/2 teaspoon white pepper
1 teaspoon garlic powder
3 eggs
1 cup white wine
2 cups apricot preserves
olive oil

Steps:

Pour approximately 3 Tablespoons of olive oil in the bottom of a 9 x12 glass casserole dish and set aside,.
Mix wine and apricot preserves together and set aside.
Set out three bowls. Beat eggs and set in one; place matzo cake meal in second and matzo meal mixed with pepper and garlic powder in 3rd.
Pound chicken breasts ( not too thin). Cut in two.
Dip breast half in egg, then cake meal and then matzo meal.
Place in olive oil greased casserole dish. Bake at 375 for 15 to 20 miuntes, turn and add a little more olive oil if needed. Bake another 15 minutes until light brown and then pour Apricot mixture over chicken. Bake another 15 to 20 minutes.

Nutrition Facts : Calories 579.1, Fat 15.8, SaturatedFat 4.5, Cholesterol 172.1, Sodium 157.2, Carbohydrate 70.2, Fiber 0.9, Sugar 30, Protein 35.2

GINGER FRIED CHICKEN

Ginger Fried Chicken image

Make and share this Ginger Fried Chicken recipe from Food.com.

Provided by Ed Paulhus

Categories Whole Chicken

Time 55m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs whole chickens, cut into pieces
1/4 lb fresh gingerroot, grated
2 ounces garlic, chopped
4 ounces Japanese soy sauce
2 teaspoons salt
1 teaspoon pepper
8 ounces flour
4 medium eggs

Steps:

Add ginger, garlic, soy sauce, salt, and pepper to chicken, mix well, and marinate overnight. Add eggs to chicken.
Mix together well.
Add flour to coat. Mix well.
Fry until golden, about 5 minutes.
Finish in oven, 350 degrees for 30-35 minutes.

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