Bread And Fruit Casserole Food

EASY BREAKFAST CASSEROLE

Steps:

• Pre-heat oven to 180 Celcius.
• Start with heating oil in a pan. Add Mushroom. Cook 5-6 minutes until the mushrooms start to soften.
• Then stir in Pepper and Tomatoes. Cook for 1-2 minutes.
• Season with salt and pepper. Add Chopped Spinach. Mix well. And cook for another 1 minutes. Keep aside and let it cool.
• In a bowl whisk eggs with milk. Season with salt and pepper.
• Stir in Chopped Spring Onion and Cooled Vegetable mix. Add the Italian Seasoning and chilli flakes. Mix well.
• Take an 8-inch baking dish. Arrange broken bread pieces at the bottom.
• Pour in the egg and vegetable mixture. Distribute it evenly.
• Sprinkle Shredded cheese on top.
• If you are doing the prep the night before, then tightly cover the pan with aluminium foil and keep in the refrigerator. OR if baking on the same day then skips to the next step.
• Bake in the preheated oven at 180 degrees Celcius for 35-40 minutes.
• Towards the end of the baking time, you would see the mixture would have set and start to leave the edges.
• Sprinkle with more spring onion while serving.

BREAD AND FRUIT CASSEROLE

Steps:

• 1. Cream, oleo and sugar. Add eggs, one at a time, and beat well. Stir in oranges and pineapple with juice. Fold in bread cubes. Pour into greased 9x13-inch pan. Bake at 350^ for 50 to 60 minutes.. Serve warm with Dream Whip.

BREAKFAST CASSEROLE

Steps:

• Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
• Place bread cubes in a lightly greased 9" X 13" baking pan.
• Sprinkle bread evenly with cheese, and top with sausage (or ham).
• Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
• Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
• Let stand at room temperature 30 minutes.
• Bake at 350 degrees for 45-50 minutes, or until set.
• Let stand 5 minutes before serving.

SWEET N' FRUITY BREAD PUDDING

Steps:

• Preheat the oven to 350°F.
• Lightly grease a casserole dish and place day-old bread and dried fruit inside.
• In a mixing bowl, whisk together the milk, eggs, vanilla extract, salt, and granulated sugar. Pour the mixture over the bread and dried fruit in the casserole dish and let it sit for a minute or two.
• Combine the butter and brown sugar in a separate dish then pour over the bread pudding mixture in the casserole dish. Be sure to poke down any bread or dried fruit that is not wet, as everything should be wet. Let this sit another few minutes.
• Bake the bread pudding uncovered for 50-60 minutes or until the pudding has set and the top is golden brown.
• Let the bread pudding cool for a short time then serve warm or cold.

HAM AND CHEESE BREAKFAST CASSEROLE

Steps:

• Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
• Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
• Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

CINNAMON BREAD MORNING CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Cube the bread and mix that with the cubed cream cheese.
• Layer half of this into a 13x9 inch baking dish or 2 quart casserole dish.
• Mix together the milk and syrup with the eggs and pour half of this mixture over the bread and cheese.
• Add remaining bread and cheese and pour remaining egg mixture over the top.
• Dust with cinnamon.
• Bake for 45 minutes.
• Serve with extra syrup.

BREAKFAST CASSEROLE WITH BACON

Steps:

• Preheat the oven to 350°F (177°C)
• Get a large bowl, whisk the eggs, and milk salt mustard together
• Cook the bacon over medium heat in a skillet and stir it intermittently
• Proceed to chop the bread and bacon into cubes
• Spread the bread cubes in the bottom of the dish
• Sprinkle over the bacon
• Add cheddar cheese on top
• Pour the egg mixture over the top
• Cover with plastic wrap and refrigerate overnight
• Bake it for 45 - 60 mins and serve

BREADFRUIT CASSEROLE RECIPE - (4/5)

Steps:

• Peel and core the breadfruit, then slice ¼-inch thick. Bring to boil in water, then simmer for five minutes. Drain and discard water. Place breadfruit slices in a buttered casserole dish, then dot with butter and pour on mixture of cream, garlic and stock. Sprinkle with salt & pepper to taste and top with cheese. Cover and bake for 15 minutes in 375° oven, then uncover and bake fro an additional 15 minutes or until breadfruit is done and cheese is golden brown and slighlty crisp.