Loris Pizza Roni Food

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LORI'S DEVILED CRAB PIZZA



Lori's Deviled Crab Pizza image

Make and share this Lori's Deviled Crab Pizza recipe from Food.com.

Provided by Lori 13

Categories     Crab

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 pizza dough (I use half of lori's #163675 Zaar)
1 lb imitation crabmeat (shredded)
2 eggs (beaten)
1 lemon, rind of
1/2 cup butter
6 green onions (minced)
1 cup celery (minced)
1 cup red bell pepper (minced)
1 tablespoon Worcestershire sauce
Tabasco sauce (to taste)
salt & fresh ground pepper (to taste)
cornmeal (as needed)
1/2 cup Ritz cracker (crushed)
1/2 cup parmesan cheese (grated)

Steps:

  • Prepare dough. Heat oven 450°F.
  • Combine the krab, eggs and lemon rind. Set aside.
  • Heat butter in a skillet.
  • Add the onions, celery and pepper. Saute 3 minutes.
  • Add krab mix and the Worcestershire sauce, Tabasco, salt and pepper.
  • Remove from heat. Let cool.
  • Stretch dough to fit onto a cornmealed baking stone.
  • Top with mix.
  • Combine the crackers and cheese. Scatter on top.
  • Bake 20 minutes.

Nutrition Facts : Calories 433.1, Fat 30.8, SaturatedFat 17.9, Cholesterol 200.5, Sodium 1410.3, Carbohydrate 17.8, Fiber 1.7, Sugar 3.3, Protein 22.8

LORI'S PIZZA RONI



Lori's Pizza Roni image

Number Of Ingredients 5

1 (16-ounce) package elbow macaroni or small seashell macaroni, uncooked
1 pound ground beef or turkey
1 (15-ounce) jars spaghetti sauce
Optional: sliced pepperoni
1 (8-ounce) package shredded mozzarella cheese

Steps:

  • Cook macaroni according to package directions; drain and place in a lightly greased 13"x9" baking pan. Meanwhile, brown meat in a skillet over medium heat; drain. Spoon meat and desired amount of sauce over macaroni. Stir gently and spread evenly in pan. If desired, arrange pepperoni slices over top. Cover with cheese. Bake, uncovered, at 350 degrees for 30 minutes, or until cheese is melted and golden. Tip:Serve up some tasty soft pretzels instead of dinner rolls. Twist strips of refrigerated bread stick dough into pretzel shapes (or let the kids do it!) and place on an ungreased baking sheet. Brush with beaten egg white, sprinkle with coarse salt and bake as the package directs.

Nutrition Facts : Nutritional Facts Serves

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