Fried Tomatillos With Creamy Cumin Dip Food
FRIED TOMATILLOS WITH CREAMY CUMIN DIP
Make and share this Fried Tomatillos With Creamy Cumin Dip recipe from Food.com.
Provided by Heartspell
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. In a medium bowl, combines sour cream, mayonnaise, hot sauce, 1/4 tsp cumin, lime juice and coriander. Refrigerate dip until ready to serve.
- 2. Cut tomatillos into 1/4 inch thick slices and set aside. In a shallow small bowl, beat eggs. In a shallow medium bowl, combine breadcrumbs, flour, salt and remaining cumin.
- 3. In a skillet over medium high heat, heat canola oil. Working in batches, dip tomatillo slices in egg, then in breading; shake off excess. Repeat. Fry the slices until deep golden brown, 2 to 4 mins per side. Drain on a paper-towel-lined plate. Serve immediately with reserved creamy cumin dip.
Nutrition Facts : Calories 679.7, Fat 49.5, SaturatedFat 6.8, Cholesterol 106.4, Sodium 1246, Carbohydrate 48.6, Fiber 3.1, Sugar 5.7, Protein 11.2
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