Fried Tomatillos With Creamy Cumin Dip Food

FRIED TOMATILLOS WITH CREAMY CUMIN DIP

Fried Tomatillos With Creamy Cumin Dip image

Make and share this Fried Tomatillos With Creamy Cumin Dip recipe from Food.com.

Provided by Heartspell

Categories Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup sour cream
1/3 cup mayonnaise
1 tablespoon hot sauce
1 1/4 teaspoons ground cumin
1 teaspoon lime juice, fresh
1/4 teaspoon ground coriander
8 large tomatillos, husked and rinsed
3 large eggs
2 cups breadcrumbs
1 cup flour
2 teaspoons salt
1 cup canola oil

Steps:

1. In a medium bowl, combines sour cream, mayonnaise, hot sauce, 1/4 tsp cumin, lime juice and coriander. Refrigerate dip until ready to serve.
2. Cut tomatillos into 1/4 inch thick slices and set aside. In a shallow small bowl, beat eggs. In a shallow medium bowl, combine breadcrumbs, flour, salt and remaining cumin.
3. In a skillet over medium high heat, heat canola oil. Working in batches, dip tomatillo slices in egg, then in breading; shake off excess. Repeat. Fry the slices until deep golden brown, 2 to 4 mins per side. Drain on a paper-towel-lined plate. Serve immediately with reserved creamy cumin dip.

Nutrition Facts : Calories 679.7, Fat 49.5, SaturatedFat 6.8, Cholesterol 106.4, Sodium 1246, Carbohydrate 48.6, Fiber 3.1, Sugar 5.7, Protein 11.2

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