Doriss Shrimp Salad Food

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DORIS'S SHRIMP SALAD



Doris's Shrimp Salad image

Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.

Provided by Robin Flanagan

Categories     Shrimp Salad

Time 1h20m

Yield 6

Number Of Ingredients 7

1 pound cooked shrimp - peeled, deveined, and cut into thirds
1 stalk celery, finely chopped
1 small onion, minced
2 teaspoons lemon juice
salt and pepper to taste
1 cup mayonnaise
6 small tomatoes

Steps:

  • Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
  • Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
  • Scoop the shrimp mixture into the hollowed out tomatoes. Serve.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 6.8 g, Cholesterol 161.5 mg, Fat 30.1 g, Fiber 1.5 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 388.4 mg, Sugar 3.7 g

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