Delicious Baked Corn Chips Food

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DELICIOUS BAKED CORN CHIPS



Delicious Baked Corn Chips image

Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.

Provided by dasunrisin

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 19m

Yield 6

Number Of Ingredients 5

12 (6 inch) corn tortillas, quartered
2 tablespoons canola oil
1 ½ teaspoons garlic salt
1 ½ teaspoons dried oregano
1 teaspoon chili powder

Steps:

  • Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
  • Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
  • Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 23.8 g, Fat 6.3 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 480.9 mg, Sugar 0.5 g

CORN CHIPS FROM SCRATCH



Corn Chips from Scratch image

I was looking on the Zaar for this recipe, but suprisingly, only found recipe for corn chips using corn tortillas. Found this somewhere else online..

Provided by Joodie

Categories     Lunch/Snacks

Time 15m

Yield 30 chips, 1 serving(s)

Number Of Ingredients 4

1 cup cornmeal
1 tablespoon oil
1/2 teaspoon salt
3/4 cup boiling water

Steps:

  • Preheat oven to 400 degrees.
  • Mix all ingredients in a bowl.
  • Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
  • Spread dough out evenly and thinly across pan.
  • You may scored the dough into chip shapes or leave it whole and break it up later.
  • Bake for 10 minutes at 400 degrees.
  • Allow to cool on pan and break apart.

Nutrition Facts : Calories 561.9, Fat 18, SaturatedFat 2.4, Sodium 1209, Carbohydrate 93.8, Fiber 8.9, Sugar 0.8, Protein 9.9

QUICK AND EASY CHICKEN AND CHIPS CASSEROLE



Quick and Easy Chicken and Chips Casserole image

This is a recipe that has been a staple on our monthly menus for the past 10 years. It is delicious and easy!

Provided by Dine Dish

Categories     One Dish Meal

Time 40m

Yield 5 serving(s)

Number Of Ingredients 6

5 boneless skinless chicken breasts, baked or boiled and cut into cubes
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup sour cream
1/4 cup picante sauce
2 cups monterey jack cheese
3 cups crushed corn chips, divided

Steps:

  • Combine chicken, soup, sour cream, and picante sauce, mixing well.
  • Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
  • Sprinkle 1/2 of cheese over first layer.
  • Add 1/2 of the crushed corn chips.
  • Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
  • Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.

Nutrition Facts : Calories 405.4, Fat 23.5, SaturatedFat 13, Cholesterol 123.7, Sodium 808.1, Carbohydrate 6.5, Fiber 0.2, Sugar 1, Protein 40.7

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