QUICK AND EASY GARDEN CHICKEN PASTA SALAD
An extremely easy pasta salad from Kraft Foods. You can substitute or add any other ingredients you like. I sometimes add cubed mozzarella, Parmesan and fresh chicken. I'm making it today with cheese tortellini. This is my potluck "staple" in the summertime. Time does not include chill time.
Provided by HEP MEP
Categories Chicken Breast
Time 20m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Toss all ingredients and refrigerate.
- Can be made up to 2 days ahead.
- Serve chilled or at room temperature.
- Can be easily doubled.
Nutrition Facts : Calories 336.7, Fat 20.6, SaturatedFat 3.3, Cholesterol 24, Sodium 362.5, Carbohydrate 27, Fiber 1.4, Sugar 2.5, Protein 10.2
GARDEN PASTA WITH BOCCONCINI
Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Bring a small saucepan of water to a boil; add the garlic and cook 2 minutes. Remove the garlic and place in a blender with the cherry tomatoes, vinegar and basil; puree until smooth. With the motor running, add the olive oil in a slow, steady stream and blend until smooth. Season with salt and pepper.
- Make the salad: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs). Drain and rinse under cool water; shake off the excess. Transfer the pasta to a bowl and toss with the dressing.
- Shave the zucchini into strips with a vegetable peeler or mandoline; halve the strips crosswise and add to the pasta. Add the tomatoes, bocconcini, pine nuts and basil and toss. Season with salt and pepper. Serve immediately or refrigerate, covered, up to 6 hours. (Bring to room temperature before serving.)
GARDEN PASTA SALAD
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Add the cooled pasta and mix together. Pour the dressing over mixture, add the Parmesan and mix well.
- Chill before serving.
COLD CHICKEN PASTA SALAD
Try preparing our Cold Chicken Pasta Salad for your next picnic or potluck. The cheesy ranch dressing in our Cold Chicken Pasta Salad is always a hit.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine pasta, vegetables and chicken in large bowl.
- Add dressing; mix lightly.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 4 g, Protein 11 g
GARDEN RANCH PASTA SALAD
Salad's a snap for tonight's barbecue! A box of Suddenly Salad® mix and a few extras are all you need.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In medium bowl, mix seasoning mix, dressing and dill weed. Stir in pasta and remaining ingredients. Store any remaining salad covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 5 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
GARDEN PASTA SALAD
A zesty pasta recipe, with lots of crunchy vegetables.
Provided by L. Gale
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
- Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
- Chill for one hour before serving.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 45.1 g, Cholesterol 3.5 mg, Fat 27.4 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1539.7 mg, Sugar 10.6 g
CHICKEN GARDEN PASTA SALAD
Our A/C went on the Fritz, So decided to make cold pasta salads until it was fixed. I came up with this recipe. Chicken, asparagus, Zucchini, and pasta. I made up Uncle Dan's Dressing from a dry packet mix, but it can be made with any ranch dressing you like. You also may use rotisserie chicken if you prefer. Hubby loved it!...
Provided by Denise Miles
Categories Chicken Salads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Cook Chicken and cube into bite-sized pieces. set aside.
- 2. Cook Broken in half Spaghetti pasta until al Dente'. Drain and rinse with Cold water. Set aside. If noodles start to stick together, drizzle w/ a little Olive oil and toss.
- 3. Blanch both Zucchini and asparagus for 5 min. or until crisp tender. Drain and set aside to drain. Add to a Large re sealable container. Add in pasta. Toss together.
- 4. Cut grape in half. Add to container or bowl. Toss again. Dice red onion too. Add Ranch dressing. Toss to coat well. Chill 2 hours before serving.
- 5. You can add any other garden Vegetable like radishes, cucumber, or shredded carrot etc. Happy Eatin' Ya'll as we say in the south!
GARDEN PASTA AND PESTO CHICKEN SALAD
Mix veggies, pasta, prepared pesto & chicken strips for a quick Garden Pasta and Pesto Chicken Salad. Pesto chicken salad is a tasty summertime dish.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package; drain. Rinse with cold water. Place in large bowl.
- Add all remaining ingredients except tomatoes; mix lightly. Sprinkle with the tomatoes; cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g
SUMMER GARDEN PASTA WITH CHICKEN SAUSAGE
For a backyard bash, I do the busy work before the guests arrive so all I have to do is pour beverages, cook pasta and grill up the sausages. -Karie Houghton, Lynnwood, WA
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, grill sausages, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 7-9 minutes, turning occasionally. Remove sausages from grill; cut into slices., Drain pasta; transfer to a large bowl. Stir in sausage, tomatoes, cheeses, basil, garlic, salt and pepper. Drizzle with oil; toss to coat.
Nutrition Facts : Calories 445 calories, Fat 22g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 739mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.
ROTINI PASTA SALAD WITH CHICKEN
Make and share this Rotini Pasta Salad With Chicken recipe from Food.com.
Provided by chiggy
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Drain, rinse and set aside.
- While the pasta is cooking, cook the chicken breast tenders. Garlic salt, pepper and Mrs. Dash on both sides of the tenders and sautee them in olive oil until done on medium high heat (about 6 minute per side). Remove from pan and let cool.You can chop some of the veggies while the chicken is cooking. Once cool the chicken tenders can be shredded or chopped - your preference.
- Once all veggies are chopped, chicken is cooked, and pasta is cooked and drained, add all ingredients together except for the tomatoes, and toss with Italian dressing.
- Place in the refrigerator until salad is cool. Add the tomatoes before serving so they don't get smushy.
- Serve with a crusty garlic bread and Enjoy!
- "Cook" time is chill time.
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