EASY BAKED INDIAN SAMOSAS
This has all the flavor and heartiness of a great samosa without the frying. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Serve warm, plain, or with chutney.
Provided by pho1962
Categories Appetizers and Snacks
Time 1h40m
Yield 16
Number Of Ingredients 16
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely.
- Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.
- Bake in the preheated oven until samosas are golden brown, about 15 minutes.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 32.7 g, Fat 18.7 g, Fiber 3.9 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 396.2 mg, Sugar 1.4 g
OVEN BAKED VEGETARIAN SAMOSAS
My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book.
Provided by Sharon123
Categories Potato
Time 55m
Yield 16 samosas, 8 serving(s)
Number Of Ingredients 27
Steps:
- Preheat oven to 400*F.
- Cook the potatoes in a large pan of boiling salted water until tender, 5-7 minutes. Drain and reserve in the same pot you cooked them inches.
- Heat the oil in a large skillet over medium high heat. Add the onions and cook until soft, 5 minutes, then addd the jalapeno, ginger, garlic, coriander, curry powder, cumin, allspice, cinnamon, and salt and pepper. Cook for about 3 minutes more. Stir in the drained potatoes, tomato, and peas. Cook for another minute. Stir in enough of the stock to moisten the mixture, then remove it from the heat and let cool.
- On a lightly floured surface, unroll ;the pie dough. Cut each dough round into 8 equal wedges, like a pizza. Spoon 1 tbls. of the potato filling onto the middle of each wedge. Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid. Transfer to a baking sheet and brush the samosas with the egg wash. Bake 15-20 minutes, until golden brown.
- While the samosas bake, make the dipping sauce:.
- Combine the mint, cilantro, jalapeno, sugar, salt, lime juice, 1 tbls. water, and the oil in the bowl of a food processor. Grate the garlic and ginger directly into the bowl, then puree until smooth. Transfer to a small serving bowl.
- Serve the samosas hot out of the oven with the mint cilatro dipping sauce.
SAMOSAS
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!
Provided by Kimber
Categories Appetizers and Snacks Pastries
Time 50m
Yield 30
Number Of Ingredients 16
Steps:
- In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Pour in water, using more (up to approximately 1/4 cup) if necessary to make a smooth dough. Pat into a ball. Place on a lightly floured surface and knead 10 minutes, or until dough is smooth and elastic. Return to the bowl, cover and set aside.
- Heat oil in a large, deep skillet to 375 degrees F (190 degrees C).
- Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. Cook 5 minutes, or until onions are golden brown. Stir in turmeric, chili powder, ground lamb and salt. Cook until the lamb meat is evenly brown, about 10 minutes. Stir in garam masala and lemon juice. Continue cooking 5 minutes, then remove from heat.
- Divide dough into 15 equal portions. Roll portions into balls, then flatten into 4 inch circles. Cut each circle in half. Dampen edges and form semicircles into cones. Fill cones with equal portions of the lamb meat mixture. Dampen top and bottom edges of cones, and pinch to seal.
- Carefully lower cones into preheated oil a few at a time. Fry until golden brown, 2 to 3 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 7.2 g, Cholesterol 12.4 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 135.2 mg, Sugar 0.3 g
INDIAN SAMOSA
Carol had asked for this in the forums, hope this helps:) This is a real "must have" in my house on a rainy day or when terribly hungry or even as an appetizer at parties. Please note that the potatoes, onions and green chillies listed in the Dough portion belong in the Filling portion of the recipe. Thanks!
Provided by Charishma_Ramchanda
Categories Asian
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix together the flour, oil and salt.
- Add a little water, until mixture becomes crumbly.
- Keep adding water, kneading the mixture till it becomes a soft pliable dough.
- Cover with a moist cloth and set aside for 20 minutes.
- Beat dough on a work surface and knead again.
- Cover and set aside.
- FILLING.
- Heat 3 tbsp oil.
- Add ginger, garlic, green chillies and few coriander seeds.
- Stir fry for 1 minute, add onions and saute till light brown.
- Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.
- Stir fry for 2 minutes.
- Add potatoes.
- Stir fry for 2 minutes.
- Set aside and allow to cool.
- Divide dough into 10 equal portions.
- Use a rolling pin, roll a piece of dough into a 5" oval.
- Cut into 2 halves.
- Run a moist finger along the diameter.
- Roll around finger to make a cone.
- Place a tablespoon of the filling into the cone.
- Seal the third side using a moist finger.
- Deep fry the samosas on low to medium heat until light brown.
- Serve with tomato sauce or any chutney you love.
Nutrition Facts : Calories 430.7, Fat 17.6, SaturatedFat 2.3, Sodium 20.3, Carbohydrate 61.8, Fiber 6, Sugar 4, Protein 7.8
More about "easy baked indian samosas food"
BAKED SAMOSA RECIPE - EASY TASTY RECIPES - MY TASTY CURRY
From mytastycurry.com
3.9/5 (9)Calories 161 per servingCategory Appetizer, Snack
- Combine, 1 cup flour, salt to taste, ajwain and 2 tablespoon oil. Mix them well and Make a stiff dough by adding cold water. Rest the dough it for 30 minutes.
- For samosa stuffing In a bowl mix together small chopped paneer, cabbage, boiled Rajma, grated cheese cherry tomatoes, salt to taste, red chilli flakes, peri peri masala, and a tablespoon of mayonnaise. Combine them to make samosa stuffing and keep aside.
- Now Preheat Philips air fryer by setting the temp at 180C/355C and timer at 5min. after that take out the basket And place the samosa in wire basket of the air fryer.
EASY BAKED SAMOSA RECIPE - MASHED.COM
From mashed.com
5/5 (25)Total Time 41 minsCategory Appetizer, Snack, DinnerCalories 130 per serving
BAKED SAMOSAS RECIPE - MY WAY TO COOK - DELICIOUS AND …
From mywaytocook.com
EASY SAMOSA DOUGH RECIPE THAT CAN BE BAKED OR FRIED
From craftsy.com
EASY BAKED SAMOSA RECIPE - CANADIANMOMEH
From canadianmomeh.com
BAKED VEGETARIAN SAMOSAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
WORLD SAMOSA DAY: 13 BEST SAMOSA RECIPES - NDTV …
From food.ndtv.com
EASY EMPANADA SAMOSAS RECIPE - EASY RECIPES
From recipegoulash.cc
BEST PUNJABI SAMOSA RECIPE | HOW TO MAKE SAMOSA
From myfoodstory.com
BAKED SAMOSA RECIPE/HEALTHY SAMOSA/TEA TIME SNACKS FOR …
From youtube.com
HOW TO MAKE SAMOSAS FROM SCRATCH - BIGGER BOLDER BAKING
From biggerbolderbaking.com
10 BEST INDIAN MEAT SAMOSA RECIPES | YUMMLY
From yummly.com
INDIAN BAKED SAMOSA PIE RECIPE - FOOD HOUSE
From foodhousehome.com
HOW TO MAKE SAMOSA, THE PERFECT INDIAN STYLE SNACK
From tasteasianfood.com
EASY ASIAN SAMOSAS RECIPE BAKED IN THE OVEN - MAKE AHEAD …
From kitchenatics.com
EASY BAKED INDIAN SAMOSAS | RECIPE | RECIPES, EASY BAKING, SAMOSA
From pinterest.ca
SIMPLE BAKED SAMOSAS - MASI MASA: SPICE WITHOUT BORDERS
From masimasa.com
EASY SAMOSA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY SAMOSA (EXTRA CRISPY AND LOW CARB RECIPE) - RASA MALAYSIA
From rasamalaysia.com
HEALTHY SAMOSAS (BAKED OR AIR-FRIED) - URBAN FARMIE
From urbanfarmie.com
12 SAVORY SAMOSA RECIPES - ONE GREEN PLANET
From onegreenplanet.org
EASY SAMOSA RECIPE | VEGETABLE SAMOSA | INDIAN SNACKS RECIPES
From youtube.com
BAKED SAMOSA RECIPE BY PANKAJ BHADOURIA ON TIMES FOOD
From recipes.timesofindia.com
BAKED SNACKS, INDIAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAMOSA RECIPE, HOW TO MAKE PUNJABI SAMOSA - SWASTHI'S RECIPES
From indianhealthyrecipes.com
EASY HOMEMADE INDIAN SAMOSA RECIPE | SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY BAKED SAMOSA RECIPE - FOOD HOUSE
From foodhousehome.com
EASY SAMOSA RECIPE – STEP BY STEP PUNJABI SAMOSA (VEGAN)
From easycookingwithmolly.com
SAMOSA RECIPE | RECIPETIN EATS
From recipetineats.com
BAKED SAMOSA RECIPE WITH CILANTRO CHUTNEY - EASY PLANT BASED …
From debraklein.com
INDIAN BAKED SAMOSA PIE RECIPE - NDTV FOOD
From food.ndtv.com
EASY BAKED INDIAN SAMOSAS | RECIPE | RECIPES, SAMOSA, EASY BAKING
From pinterest.ca
BAKED SAMOSA - SPICE UP THE CURRY
From spiceupthecurry.com
VEGETARIAN BAKED SAMOSA RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
RECIPE: EASY TO MAKE BAKED RICE SAMOSAS - FUSS FREE FLAVOURS
From fussfreeflavours.com
140 EASY SAMOSA RECIPES IDEAS IN 2021 - FOOD NEWS
From foodnewsnews.com
SAMOSAS | GIMME SOME OVEN
From gimmesomeoven.com
BEST SAMOSA RECIPE - HOW TO MAKE SAMOSAS - DELISH
From delish.com
RECIPE: CRISPY BAKED SAMOSAS WITH POTATOES AND PEAS - KITCHN
From thekitchn.com
EASY WONTON WRAPPER SAMOSAS RECIPE - EASY RECIPES
From recipegoulash.cc
EASY BAKED INDIAN SAMOSAS RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY BAKED SAMOSA | VIDEO - NISH KITCHEN
From nishkitchen.com
BAKED SAMOSAS | INDIAN | KID-FRIENDLY | RECIPE - BAWARCHI
From bawarchi.com
BAKED SAMOSA RECIPE - ASIAN FOOD FIESTA
From asianfoodfiesta.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love