VENETIAN-STYLE PASTA
A superhealthy pasta dish that will bring you a taste of Italy in under 20 minutes
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 17m
Number Of Ingredients 8
Steps:
- Start frying the onions in the oil in a non-stick frying pan - you'll need to cook them for about 10 mins until they're very soft. Meanwhile, boil the pasta.
- Stir the vinegar, sultanas, capers and most of the pine nuts into the soft onions with some seasoning, then cook for 1 min more to soften the sultanas. Stir in the spinach with a splash of pasta water. Drain the pasta, then toss with the onion mix - the spinach should wilt as you do. Divide between 2 bowls, scatter with the remaining pine nuts and serve.
Nutrition Facts : Calories 568 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 97 grams carbohydrates, Sugar 21 grams sugar, Fiber 7 grams fiber, Protein 17 grams protein, Sodium 0.74 milligram of sodium
VENETIAN-STYLE BEAN AND PASTA SOUP
Categories Soup/Stew Blender Bean Cheese Dairy Herb Onion Pasta Vegetable Vegetarian Dinner Lunch Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Bring beans and water (10 cups) to a boil in a 4- to 5-quart heavy pot and boil 2 minutes. Remove from heat and let stand, covered, 1 hour. (Do not drain beans or discard soaking liquid.)
- Heat 1/4 cup oil in a wide 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then sauté onions with 1/2 teaspoon salt, stirring occasionally, until beginning to brown, 7 to 8 minutes. Add carrots, celery, garlic, parsley, rosemary, and pepper and sauté, stirring occasionally, 5 minutes.
- Add beans with soaking liquid and Parmigiano-Reggiano rind (if using) and simmer, covered, stirring occasionally, until beans are very tender, 1 1/2 to 2 1/2 hours (depending on age of beans), adding more water if necessary to keep beans covered and stirring more frequently toward end of cooking. Remove from heat and stir in 1/4 cup oil and remaining 1 1/4 teaspoons salt. Cool, uncovered, 20 minutes.
- Discard rind and coarsely purée soup in batches in a blender (use caution when blending hot liquids), transferring as puréed to a large bowl.
- Return soup to pot and reheat over moderately low heat, stirring frequently and thinning soup as desired with additional water. Season with salt and pepper.
- While soup is reheating, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander and transfer to a large bowl. Toss with remaining 2 tablespoons oil and pepper to taste.
- To serve, ladle soup into bowls and top with spoonfuls of pasta, then drizzle with oil.
More about "venetian style pasta food"
VENETIAN RECIPES - GREAT ITALIAN CHEFS
Web Get a taste for the mountainous parts of Veneto by making a batch of Casunziei (beetroot-filled pasta), or prepare a …
From greatitalianchefs.com
Estimated Reading Time 1 min
From greatitalianchefs.com
Estimated Reading Time 1 min
VENETIAN CUISINE: A FOOD LOVER'S GUIDE
Web Pasta e fasioi is a winter warming dish consisting of a bean soup with small pieces of pasta in it. Among the most famous Venetian desserts are fritoe, a kind of donut …
From eataly.com
From eataly.com
VENETIAN CRAB LINGUINE - EASY ITALIAN …
Web Mar 3, 2019 This authentic Venetian Crab Linguine, like all Italian food is simple flavours in an easy meal that tastes amazing. Print Rate Pin Ingredients 300 g good quality …
From sugarsaltmagic.com
From sugarsaltmagic.com
BIGOLI IN SALSA: VENETIAN PASTA (RECIPE)
Web Oct 10, 2018 Follow my instructions to Venetian heaven on a plate. Print This Serves: 4 Prep Time: 15 mins Cooking Time: 1 hr 15 mins 1 hr 15 mins Rating: 3.7/5 ( 7 voted ) …
From lucasitaly.com
From lucasitaly.com
VENETIAN CHICKEN PASTA (ROTISSERIE CHICKEN …
Web Dec 2, 2019 Venetian Chicken Pasta is thick pasta ribbons, coated with a meaty chicken sauce that is flavored with rosemary and sweetened with raisins (golden raisins …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
PRESSURE COOKER VENETIAN PASTA AND BEANS …
Web Jun 12, 2018 Pasta e Fagioli Alla Veneta is hearty Northern Italian comfort food, quick and easy with this Instant Pot recipe. Ingredients Scale 1 pound dried borlotti beans …
From dadcooksdinner.com
From dadcooksdinner.com
WHAT TO EAT IN VENICE: 9 TRADITIONAL VENETIAN …
Web Nov 20, 2020 Baccala’ Mantecato – Baccala is the Italian name for salted cod and ‘ mantecato’ means made creamy with butter and indeed, this is what this Venetian dish is …
From mamalovesitaly.com
From mamalovesitaly.com
12 PASTA RECIPES FROM VENETO. – THE PASTA PROJECT
Web 12 Pasta Recipes from Veneto: Soup Pasta and beans soup. Pasta and Beans soup. Italian food lovers will most probably know that pasta and beans (pasta e fagioli) is …
From the-pasta-project.com
Estimated Reading Time 7 mins
From the-pasta-project.com
Estimated Reading Time 7 mins
WWW.177MILKSTREET.COM
10 EASY CRAB PASTA RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
Web Sep 29, 2022 Authentic Venetian Crab Linguine Experience a taste of Italy right at home with this Venetian crab linguine! This mouthwatering dish combines the delicate umami …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VENICE RECIPES: PASTA E FASIOI ITALIAN SOUP | COOK IN VENICE
Web Dec 7, 2015 Venetian cuisine is built on subtle but also very different flavors, rooted in the history and geography of the region.Veneto is one of the Italian regions which best …
From cookinvenice.com
From cookinvenice.com
VENETIAN FOOD: BEST RECIPES FROM VENETO - LA CUCINA ITALIANA
Web 7 Essential Foods of the Veneto Italian Dishes by Margherita Maldini Contributor Fugassa Gardesana – Lake Garda's Modest Focaccia Italian Dishes by Valentina Vercelli …
From lacucinaitaliana.com
From lacucinaitaliana.com
VENETIAN CUISINE - WIKIPEDIA
Web Bigoli (a typical Venetian fresh pasta, similar to Udon ), fettuccine (hand-made noodles ), ravioli and the similar tortelli (filled with meat, cheese, vegetables or pumpkin) and …
From en.wikipedia.org
From en.wikipedia.org
VENICE FOOD: 22 FOODS YOU MUST TRY IN VENICE - NOMAD EPICUREANS
Web Oct 2, 2022 One of the quintessential dishes of Venetian cuisine, nero di seppia consists of sliced cuttlefish in its own rich, jet-black ink sauce. It can be served with both risotto …
From nomadepicureans.com
From nomadepicureans.com
VENETIAN STYLE ITALIAN FOOD - LIFE IN ITALY
Web Jan 23, 2019 To their commerce in salt and fish, the intrepid Venetians added a priceless catalogue of spices, pepper, ginger, saffron, cloves, and nutmeg. Then sugar brought …
From lifeinitaly.com
From lifeinitaly.com
TOP 10 VENETIAN DISHES ACCORDING TO COOK IN VENICE
Web Jan 18, 2013 Here are the top 10 most famous Venetian Dishes 1- We start with the notorious Sarde in Saor, sweet and sour sardines. The Saor is the preparation of a dish …
From cookinvenice.com
From cookinvenice.com
15+ MOST POPULAR VENETIAN FOODS TO TRY IN 2023 - LACADEMIE
Web Jan 20, 2023 3. Tramezzino – Venetian Tea Sandwich. Tramezzino is a simple triangular sandwich made with crustless white bread stuffed with mayonnaise, vegetables, boiled …
From lacademie.com
From lacademie.com
PASTA & BEANS VENETIAN-STYLE (PASTA & FAGIOLI ALLA VENETA)
Web Dec 1, 2022 Instructions Soak the beans in a bowl of cold water for at least 12 hours, then drain and set aside. Clean the carrot, celery and onion, wash them, dry them …
From eatalianrecipes.com
From eatalianrecipes.com
VENETIAN STYLE PASTA, RICE AND POLENTA - LIFE IN ITALY
Web Jun 11, 2019 Venetian-cooking Venetian style pasta, rice and polenta Written by Admin on June 11, 2019 A variety of grains bolster the Venetian table. Rice and cornmeal are …
From lifeinitaly.com
From lifeinitaly.com
PASTA RECIPES FROM THE NORTH AND SOUTH OF ITALY
Web Nov 12, 2017 1 If you are making your own pasta, do this first. Cover the porcini with boiling water and leave to soak for about an hour. Drain, rinse under cold water and dry …
From theguardian.com
From theguardian.com
10 MOST POPULAR VENETIAN PASTA DISHES - TASTEATLAS
Web Dec 29, 2022 Paparele e bisi is a traditional Italian pasta dish originating from Veneto. The name is a Venetian term for tagliatelle and peas. Other ingredients used in the dish include butter, pancetta, onions, parsley, chicken stock, salt, pepper, and grated Parmigiano …
From tasteatlas.com
From tasteatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love