Peach Riesling Sangria Food

PEACH SANGRIA

Peach Sangria image

Refreshing Peach Sangria is the perfect summer drink! This easy white sangria recipe is made with white wine and fresh peaches for a truly delicious and fruity summer cocktail. The perfect sipper for pool parties, BBQs and weekend brunch!

Provided by Trish - Mom On Timeout

Number Of Ingredients 7

Ingredients

4 peaches (ripe but firm, thinly sliced)
750 mL white wine (1 bottle)
8 ounces peach juice (fresh is best)
4 ounces peach schnapps (or peach whiskey)
8 ounces sparkling water (or seltzer water (add more for a weaker sangria, less for a stronger sangria))
fresh mint
peaches (sliced)

Steps:

Place sliced peaches into a large pitcher. Add white wine, peach juice and peach schnapps (or whiskey if using). Stir to combine.
Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.
Add the sparkling water and stir to combine.
Serve over ice and peach slices and garnish with a sprig of mint.

Nutrition Facts : Calories 212 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

PEACH-RIESLING SANGRIA

Peach-Riesling Sangria image

Categories Fruit Juice Alcoholic Cranberry Raspberry Lemon Orange Peach Vanilla White Wine Summer Bon Appétit Drink

Yield Serves 8

Number Of Ingredients 11

Ingredients

750-ml bottle dry Riesling
1 1/2 cups white cranberry-peach drink
1/2 cup peach schnapps
3 tablespoons fresh lemon juice
2 tablespoons sugar
1/2 vanilla bean, split lengthwise
2 1/2-inch-thick lemon slices
2 1/2-inch-thick orange slices
2 peaches, cut into wedges
10 fresh raspberries
3 cups ice cubes

Steps:

Mix first 5 ingredients in large pitcher. Scrape in seeds from vanilla bean; add bean and stir to blend. Mix in fruit. Cover and chill overnight. Mix in ice and serve.

PEACH SANGRIA

Peach Sangria image

Provided by Michael Symon : Food Network

Categories beverage

Time 1h5m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pound fresh peaches, pitted and sliced
750 milliliter bottle dry Riesling
3/4 cup orange liqueur, such as Grand Marnier
Club soda, for serving

Steps:

To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!

PEACH SANGRIA

Peach Sangria image

Provided by Food Network Kitchen

Time 2h10m

Yield 8 servings

Number Of Ingredients 3

Ingredients

3 ripe peaches (about 1 pound), halved and pitted
1 bottle young Riesling (750ml or 3 1/3 cups)
10 leaves lemon verbena, lemon balm, or mint, loosely torn

Steps:

With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve.

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