Sweet Watergate Salad Food
WATERGATE SALAD
Steps:
- Combine pistachio pudding, crushed pineapple, marshmallows and walnuts.
- Stir in the whipped topping.
- Refrigerate at least 2 hours before serving.
- Garnish with extra nuts and cherries.
Nutrition Facts : Calories 172 kcal, ServingSize 1 serving
WATERGATE SALAD
This is my Mom's recipe It's my favorite "dessert" type salad and we have it at every holiday dinner. (I put the chill time in the cook time category.)
Provided by Mysterygirl
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put pineapple with juice in a bowl.
- Stir in pudding mix.
- Mix well.
- Stir in remaining ingredients.
- Chill until ready to serve, at least 1 hour.
Nutrition Facts : Calories 326, Fat 16.9, SaturatedFat 10.1, Sodium 95, Carbohydrate 44.5, Fiber 3.2, Sugar 32.9, Protein 3.6
WATERGATE SALAD
This chilly delight is an American classic.
Provided by Jennifer
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 24.6 g, Fat 7.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 179.6 mg, Sugar 17.9 g
WATERGATE SALAD
The combination of fresh whipped cream with pineapple and marshmallows makes this pistachio-flavored classic an enduring showstopper. Our version adds a bit of cream cheese to the whipped cream, providing a welcome tang to the sweet notes. Although the origin of the name might be cloudy (some say it was a newspaper that renamed Kraft's pistachio pineapple delight with the name of the famous Washington, D.C. hotel), no one will dispute its appeal at the dessert table.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Slowly whisk the heavy cream into the cream cheese and confectioners' sugar in a large mixing bowl with an electric mixer until very smooth, then increase the speed to medium high and beat until medium-stiff peaks form.
- Combine the pineapple (with juice), pistachio pudding mix and 3/4 cup of the walnuts in a separate bowl until the pudding mix is dissolved.
- Fold in the marshmallows and 2 cups of the whipped cream-cream cheese mixture until fully incorporated. Refrigerate until well chilled, at least 4 hours.
- To serve, spoon into small bowls and top with the remaining whipped cream-cream cheese mixture, remaining 1/4 cup walnuts and the maraschino cherries.
SWEET WATERGATE SALAD
Make and share this Sweet Watergate Salad recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 10m
Yield 1 Big Bowl
Number Of Ingredients 5
Steps:
- Mix all ingredients and refrigerate.
Nutrition Facts : Calories 2398.4, Fat 104.8, SaturatedFat 59.1, Sodium 306.3, Carbohydrate 377.4, Fiber 9.1, Sugar 295.8, Protein 15.4
5-INGREDIENT WATERGATE SALAD
Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.
Provided by CHEF GRPA
Categories Fruit
Time 2h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.
- My Note: This is a good recipe that you may needs some modifications. To get the pineapple to pudding mix ration right, I make it with a 20 ounce can of fruit with two boxes of pudding, adding double the whipped cream. Sometimes it is good to add coconut as well.
- Sometime I would add more pineapple than called for - I used a 20-oz. can of (unsweetened) pineapple chunks. The second time I made this, I wanted to make it less soupy (adding all the juice was just too much liquid), so I drained the entire 20-oz. can of pineapple (chunks) into a measuring cup, then added 1/2 cup juice to the pudding. Letting it sit overnight is key, as it will taste too much like unprepared pudding if you don't. I used pecans instead of walnuts, and cut down on the amount (used 1/4 cup instead of 1/2), and would do that again. I also used the entire 8-oz. tub of whipped topping.
- My wilf had tons of requests at a baby shower for this recipe. Here it is wath she did -- 2 (3.4 oz) packages of instant pistachio pudding, 2 (20oz) cans of crushed pineapple, drained (1/4 cup reserved juice), 1/2 cup chopped walnuts, 1(16 oz) cool whip, thawed. Fold all ingredients into the cool whip and chill for several hours.
Nutrition Facts : Calories 130.1, Fat 8.4, SaturatedFat 3.6, Sodium 9, Carbohydrate 13.8, Fiber 0.7, Sugar 11.2, Protein 1.5
EASY WATERGATE SALAD
Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year.
Provided by sandysue
Categories Salad
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 31.3 g, Fat 8.8 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 183.4 mg, Sugar 25.8 g
AUTHENTIC WATERGATE SALAD
I checked all the other recipes here, and each one is a little different in one way or another. THIS is the real deal. I got the recipe from the chef at the Watergate Hotel in Washington, DC where the recipe originated. If you want the same one served there that was made famous there....this is it.
Provided by The Big Cheese
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended.
- Gently stir in whipped topping.
- Refrigerate one hour or until ready to serve.
Nutrition Facts : Calories 165.4, Fat 8.6, SaturatedFat 4.2, Sodium 67.1, Carbohydrate 22.2, Fiber 1.3, Sugar 18, Protein 2.1
WATERGATE SALAD
This recipe is different from, and more detailed than, any of the others on this site. (The "Cook" time is really the "Refrigerate" time.)
Provided by Ozma3706
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- STIR pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended.
- GENTLY stir in whipped topping.
- REFRIGERATE 1 hour or until ready to serve.
- Garnish as desired.
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