PARMESAN BASKETS
Useful for holding other small snacks or appetizers. Can be made larger by increasing the size of the cheese mound and making the circle larger.
Provided by TerryWilson
Categories Appetizers and Snacks Cheese
Time 15m
Yield 24
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper, and gently spread the cheese out into a circle about 2 inches in diameter. Spread more circles of cheese onto the baking sheet, keeping them at least 1 inch apart.
- Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven, and let cool on the sheets until warm; while still warm, drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.
Nutrition Facts : Calories 39.3 calories, Carbohydrate 0.3 g, Cholesterol 6.8 mg, Fat 2.6 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 160.6 mg
PARMESAN BASKET
I got this great idea from a magazine my friend got. She told me the basics, I went home and gave it a try. It worked out beautifully. I can only imagine how beautiful the presentation would be using these as salad shells. They have a lacy, delicate look to them.
Provided by Soup Fly
Categories Cheese
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Heat a 10" skillet over medium-high heat.
- Sprinkle cheese (I just used what seemed to look right, didn't really measure) into a disk shape in pan, using less cheese around the edges (helps produce the lacy look).
- Allow cheese to get slightly golden underneath, then carefully remove it using a spatula.
- Quickly drape cheese disk, golden side up, over an upside-down glass and form into a bowl.
- Allow to cool completely.
- This produces one basket.
- Repeat instructions until you have the number of baskets needed.
PARMESAN, WALNUT & ARUGULA BASKETS
Want to impress your guests? Serve up salad in crispy Parmesan baskets and just watch the reaction! -Anna Maria Wharton, Staten Island, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Heat a small nonstick skillet over medium-high heat. Sprinkle 3 tablespoons cheese and 1 teaspoon walnuts over the bottom of the skillet. Cook for 1-2 minutes or until edges are golden brown and cheese is bubbly. Remove from the heat and let stand for 30 seconds. , Using a spatula, carefully remove cheese mixture and immediately drape over an inverted glass with a 2-in.-diameter bottom; cool completely. Repeat with remaining cheese and walnuts, forming five more baskets., For salad, in a large bowl, combine the arugula, grapes and walnuts. Whisk the oil, vinegar, salt and pepper. Pour over arugula mixture; toss to coat. Place 1/2 cup salad in each basket.
Nutrition Facts : Calories 147 calories, Fat 12g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
PETITE PARMESAN BASKETS WITH GOAT CHEESE MOUSSE
This is a very flavorful appetizer, the presentation is beautiful to behold. Can be made ahead. This is an adopted recipe!
Provided by TishT
Categories Cheese
Time 35m
Yield 20 Baskets
Number Of Ingredients 7
Steps:
- PARMESAN BASKETS:.
- Preheat oven to 325° degrees F.
- Place a mounded tablespoon of grated cheese onto a non-stick cookie sheet or Silpat; pat gently into a 2-inch circle.
- Repeat with remaining cheese, allowing 1 - 2 inches between circles. Bake one cookie sheet at a time in the oven for 4 to 5 minutes or until bubbly and lightly golden.
- Cool on cookie sheet about 1 minute. Remove with a spatula and gently drape over inverted 1-3/4-inch muffin tins or press each one into the hollow of a clean empty egg carton.
- They may be made ahead of time and covered at room temperature.
- GOAT CHEESE MOUSSE:.
- Blend all ingredients together until smooth. This may be refrigerated up to 2 days before serving.
- To serve, carefully spoon the mousse into the parmesan baskets or fill a pastry bag with the mousse and pipe it into the baskets.
- Garnish with minced thyme.
Nutrition Facts : Calories 88.8, Fat 6.8, SaturatedFat 4.4, Cholesterol 19, Sodium 239, Carbohydrate 0.7, Sugar 0.2, Protein 6.2
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PARMESAN CHEESE BASKETS | SENSIBUS.COM
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Servings 4Total Time 10 minsEstimated Reading Time 2 minsPublished 2016-03-21
- Warm up a panon a small fire.When it is hot, sprinkle a uniform layer of grated Parmigiano Reggiano on the pan bottom.While the cheese melts, move the cheese edges with a spatula to prevent it from sticking on the pan.When the cheese has become a sort of "crepe", remove the pan from the heat, wait a few seconds and with the help a spatula, place the parmesan cheese crisp on a bowl to give it the desired shape.Some tips to make yummy Parmigiano cheese basketAn average asket requires 0.9 oz of Parmigiano Reggiano cheese.
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