On The Go Casserole Food

ON THE GO CASSEROLE

On the Go Casserole image

The sausage, olives, corn, stewed tomatoes, mushrooms and cheese enhance and complement each other very well in this hearty casserole. The rice completes this meal that can be enjoyed at picnics or potlucks.

Provided by Kathy Fick

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

½ pound hot sausage, fried and drained
¼ cup sliced black olives
¼ cup sliced green olives
1 cup whole kernel corn
1 cup chopped stewed tomatoes
½ cup sliced fresh mushrooms
1 cup cubed Cheddar cheese
1 cup cooked white rice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish, combine the sausage, black olives, green olives, corn, tomatoes, mushrooms, cheese and rice. Mix all together well.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 443.8 calories, Carbohydrate 25 g, Cholesterol 74.4 mg, Fat 30.1 g, Fiber 2.5 g, Protein 19.8 g, SaturatedFat 13.2 g, Sodium 1137.6 mg, Sugar 3.9 g

ON THE GO CHILI CASSEROLE

On the Go Chili Casserole image

Make and share this On the Go Chili Casserole recipe from Food.com.

Provided by Likkel

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) can turkey chili (or regular chili)
1 (16 ounce) can kidney beans
1 (11 ounce) can mexicorn (reserve liquid)
1 cup Mexican blend cheese (shredded)
1 (8 ounce) box cornbread mix (Jiffy)
1 egg
water

Steps:

Mix first 2 ingredients and 1/2 of the corn into a large saucepan or Dutch Oven and heat.
In a bowl (or plastic zip bag if you are camping) stir together cornbread mix, the remaining 1/2 of the corn with reserved corn liquid, 1 egg and enough water to form a thick batter. Blend only until evenly moistened.
Stir remaining corn into the chili mixture.
When chili mixture comes to a boil sprinkle top of chili with shredded cheese and top that with the cornbread batter. Cover, lower heat, and simmer just until cornbread is set. Ladle into bowls and pass some additional grated cheese and tabasco.

Nutrition Facts : Calories 415.3, Fat 13.6, SaturatedFat 5.9, Cholesterol 69.7, Sodium 1451.3, Carbohydrate 55.6, Fiber 7.7, Sugar 11.9, Protein 19.3

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