SPAGHETTI CASSEROLE
A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake).
Provided by shells75
Categories Spaghetti
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
- Cook the spaghetti and drain, but don't rinse.
- Put it right back in the warm pot and add the cream cheese.
- Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
- Put spaghetti mixture into greased pan.
- Layer some of the mozarella, then the beef, then a little more mozarella.
- Spread the spaghetti sauce across and then put the rest of the mozarella on top.
- Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
- Let it stand for 5 or 10 minutes.
CREAMY BAKED SPAGHETTI
Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
- Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 630 calories, Carbohydrate 75.9 g, Cholesterol 65.2 mg, Fat 24.7 g, Fiber 16.9 g, Protein 25.3 g, SaturatedFat 12.2 g, Sodium 1219.1 mg, Sugar 2.5 g
BAKED CREAM CHEESE SPAGHETTI CASSEROLE
You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!
Provided by Jennifer Mount
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
- Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 31.2 g, Cholesterol 54.1 mg, Fat 15.2 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 7.7 g, Sodium 462.9 mg, Sugar 6.6 g
SPAGHETTI PIE CASSEROLE
My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. -Patricia Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
BAKED CREAM CHEESE SPAGHETTI CASSEROLE
my aunt also makes this dish for us when she comes to america it is great we have a side salad with this
Provided by Patsy Fowler
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. In a skillet, brown the ground beef until cooked through, drain fat and stir in spaghetti sauce. Set aside.
- 2. Cook spaghetti according to directions on package. Drain and place cooked spaghetti in bowl.
- 3. Add cream cheese, italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
- 4. Lightly grease a 9x13 inch pan. Spread a small amount of meat sauce in the bottom of the dish.
- 5. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
- 6. Bake for 30 minutes, until bubbly.
BAKED CREAM CHEESE SPAGHETTI CASSEROLE
It makes more than expected, but is very good.
Provided by angelinjo
Categories Main Dish
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside. Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in a separate bowl. Add cream cheese, Italian seasoning, and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated. Lightly grease a 9x13 inch pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top. Bake for 30 minutes, until bubbly.
Nutrition Facts : Calories 489 calories, Fat 25.5655801143985 g, Carbohydrate 52.2006460293382 g, Cholesterol 67.8539508227077 mg, Fiber 5.96749904615156 g, Protein 12.5181204604835 g, SaturatedFat 12.7886479755254 g, ServingSize 1 1 Serving (344g), Sodium 1032.59381414879 mg, Sugar 46.2331469831866 g, TransFat 3.4456930003672 g
BAKED CREAM CHEESE SPAGHETTI
A baked spaghetti casserole that's amazingly cheesy and creamy. It's comfort food at its best, and EASIEST!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste. In a small bowl, whisk together cream cheese and sour cream. Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses. Place into oven and bake until bubbly and heated through, about 15-20 minutes. Serve immediately, garnished with parsley, if desired.
WINNER'S SPAGHETTI CASSEROLE
This fast, easy recipe is a real family pleaser! I have used this recipe for many years as my good old stand-by for potlucks and tailgate parties. I have also baked this recipe in two smaller pans, keeping one for my family and bringing the other over to a new mother or neighbor as a welcome gift. This is my version of one I found in a community cookbook called "Enough to Feed an Army." (NOTE: Updated the amount of the spaghetti, I also now use a smaller box of pasta in this, even though the original called for a 1 pound box)
Provided by HeatherFeather
Categories Spaghetti
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Place cooked spaghetti in a deep 1.5 quart oval baking dish or a glass 9x13" casserole.
- In a skillet, brown the ground beef until cooked through;drain fat and stir in spaghetti sauce.
- Heat over low heat, covered, until warmed through, stirring occasionally.
- Meanwhile, in a small saucepan, melt butter over low heat.
- Add onions and peppers to the butter and saute until just lightly browned.
- Cut up cream cheese into small chunks and add to the onion mixture; stir until melted and well combined.
- Pour half of the meat sauce over the cooked spaghetti.
- Pour all of the cream cheese sauce over the first layer of meat sauce, using a spatula to spread evenly.
- Pour remaining meat sauce over the cream cheese layer, again using a spatula to spread evenly.
- Sprinkle some Parmesan cheese over the top to taste.
- Cover with foil and bake for about 25 minutes or warm and bubbly.
- Remove cover and bake 5 minutes more.
- This can be prepared ahead, refrigerated, and not baked until the following day, if desired (if you do, allow extra baking time).
BAKED CREAM CHEESE SPAGHETTI CASSEROLE
Baked Cream Cheese Spaghetti Casserole - everyone goes crazy over this dish - they always ask for the recipe! Make ahead of time and refrigerate until ready to bake. Great for a crowd. The BEST pasta I have ever had. Seriously better than you'll find in any restaurant.
Provided by Plain Chicken
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF degrees.
- In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
- Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
- Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
- Bake for 30 minutes, until bubbly.
BAKED CREAM CHEESE SPAGHETTI CASSEROLE RECIPE
This spaghetti casserole promises a rich and cheesy dish, made with ground beef, spaghetti sauce, and cream cheese, for a mouthwatering baked bite.
Provided by Juanita George
Categories Casserole
Time 45m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a medium skillet brown the ground beef. Drain and add the spaghetti sauce. Set aside.
- Cook the spaghetti according to the package directions. Drain and place in a large mixing bowl.
- Add cream cheese, italian seasoning, and garlic. Stir until the cream cheese has melted and the noodles are coated.
- Place a small amount of sauce in the bottom of a greased 9x13 inch dish. Put spaghetti on top of the sauce and top with remaining sauce. Sprinkle parmesan cheese on top.
- Bake for 30 minutes until bubbly and heated through.
Nutrition Facts : ServingSize 1.00, Sugar 0.00
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- Cook the spaghetti according to package instructions, just until al dente (a little firm to the bite). Drain, rinse and set aside.
- While the pasta is cooking, heat the oil in a large skillet over medium-heat. Add the onion and garlic and cook until the onions are softened- about 5 minutes. Add the ground beef and season lightly with salt and pepper. Cook until no longer pink, about 8 minutes. Tilt the pan and spoon out the fat to discard. Add the marinara sauce to the beef along with the cream cheese. Simmer for 10 minutes, until the cream cheese has melted into the sauce. Turn off the heat, and stir in the cream and the cooked spaghetti.
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