CARAMEL GLAZED SALMON
Your kids don't like fish? Try a touch of sugar. This Caramel Glazed Salmon recipe has a brilliant combination of brown sugar and Dijon mustard. -Athena Russell, Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle salmon with salt and cayenne; set aside., In a small bowl, combine the brown sugar, mustard, butter and dill. Place salmon skin side down on a greased broiler pan. Broil 4-6 in. from the heat for 5 minutes. Brush half of the glaze mixture over fillets. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining glaze.
Nutrition Facts : Calories 351 calories, Fat 19g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 587mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
CARAMEL SALMON
Steps:
- In a large frying pan, heat the oil over high heat. Add the salmon in 2 batches, and cook each batch until the fillets are lightly browned, about 3 minutes. Turn them over and cook their second sides for 1 minute, then remove them from the pan.
- Reduce the heat to medium, and add a little extra oil to the pan, if needed. Add the onion and garlic and cook for 3 minutes, stirring occasionally. Stir in the soy sauce, sugar and fish sauce. Return the salmon to the pan and continue cooking until the sauce is rich, dark and syrupy, about 1 minute. Season the dish liberally with black pepper, and stir in the lime juice. Serve the salmon alongside some steamed rice, and drizzle the dish with the sauce, and garnish with lime wedges.
CARAMELIZED SALMON
This caramelized salmon is simple, healthy and completely gorgeous. Just five ingredients and 20 minutes get that browned caramelized crust on the salmon.
Provided by Pinch of Yum
Categories Dinner
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the sugar, salt, and black pepper in a shallow bowl. Dip each filet into the bowl and coat the entire surface of the salmon with the sugar/salt mixture.
- Heat a little bit of olive oil in a large nonstick skillet over medium heat. When the oil is hot, add the salmon, skin side down in the pan, and saute for about 5 minutes. If you're worried about the burnt sugar in the pan (or if there's too much oil/liquid) just drain it off or spoon it out of the pan. If there's a lot of oil splattering, turn the heat down. I would not recommend going higher than medium heat.
- Flip each salmon filet (carefully! keep the skin on there because it helps the filets hold together) and saute for another 2-3 minutes. Flip to the side and saute each of the sides for another 2-3 minutes, if the filet is thick enough.
- Preheat the broiler to 450 degrees. Sprinkle the top of each salmon filet with a teaspoon or two of additional sugar/salt mixture. Transfer the pan from the stovetop into the oven. Let the salmon broil for 5-10 minutes, checking occasionally to make sure it's not burning. The sugar in the pan might look burnt but that's okay as long as the tops of the salmon are looking golden brown. When the salmon is done cooking, remove from the oven and allow to cool for a few minutes (that sugar gets HOT). Gently peel off the skin before eating - it will be very dark because it's totally caramelized with sugar, and it should come off very easily.
Nutrition Facts : Calories 275 calories, Sugar 25 g, Sodium 1832.8 mg, Fat 8.8 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 25 g, Fiber 0 g, Protein 25.2 g, Cholesterol 57.8 mg
CARAMEL GLAZED SALMON
Steps:
- In a saucepan melt butter with the brown sugar over medium heat. Stir frequently. When all sugar has dissolved, add soy sauce. Mix in cayenne and garlic salt. For Salmon: Season 2-4 6 oz filets of salmon with salt and pepper. Place under broiler for approximately 10 minutes, or until top is slightly crispy and firm to the touch. Pour caramel mixture over salmon just before serving.
SALTED CARAMEL GLAZE
Make and share this Salted Caramel Glaze recipe from Food.com.
Provided by mrsr090608
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In heavy small saucepan melt butter over medium-low heat. Stir in packed brown sugar and granulated sugar. Bring to boiling, stirring constantly.
- Stir in whipping cream and return to boiling. Boil 2 minutes, stirring constantly. Remove from heat; stir in sea salt. Cool completely.
Nutrition Facts : Calories 1218.3, Fat 90.1, SaturatedFat 56.6, Cholesterol 285, Sodium 1235.7, Carbohydrate 106.9, Sugar 103, Protein 2.9
More about "caramel glazed salmon food"
CARAMEL GLAZED SALMON WITH BROWN SUGAR - FOOD LION
From foodlion.com
Servings 4
SUSHI RICE RECIPE | BON APPéTIT
From bonappetit.com
ROASTED SALMON WITH A CHEAT'S VIETNAMESE CARAMEL …
From food52.com
MISO-GLAZED SALMON RECIPE - DANIEL BRUCE - FOOD & WINE
From foodandwine.com
TERIYAKI GLAZED SALMON - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
CARAMEL GLAZED SALMON | RECIPE | RECIPES, OLIVE RECIPES, SALMON …
From pinterest.com
GRILLED SALMON WITH BOURBON CARAMEL GLAZE | SALMON RECIPES, …
From pinterest.ca
CARAMEL SALMON - HOUSE & HOME
From houseandhome.com
TAMARIND AND HONEY-GLAZED SALMON - CARAMEL TINTED LIFE
From carameltintedlife.com
GRILLED SALMON WITH BOURBON CARAMEL GLAZE
From caramelkitchen.com
CARAMEL SALMON RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CARAMEL GLAZE SALMON RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CARAMEL GLAZED SALMON WITH BROWN SUGAR - FOODLION.COM
From foodlion.com
CARAMEL GARLIC GLAZED SALMON BY BACK PORCH PALEO - FOODSOCIAL
From foodsocial.io
CHILI-LIME CARAMEL GLAZED SALMON - FARE BY CLARE
From farebyclare.com
CARAMEL GLAZED SALMON | RECIPE | SALMON RECIPES, SALMON GLAZE …
From pinterest.com
MISO GLAZED SALMON BON APPETIT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALMON WITH MISO, CHILI, CARAMEL GLAZE - NOT JUST A FOOD BLOG
From afoodblog.notjust.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love