Island Rum Punch Food

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TROPICAL PUNCH COCKTAIL



Tropical Punch Cocktail image

This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.

Provided by jimmy joe

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

3 fluid ounces rum
3 fluid ounces passion fruit juice
3 fluid ounces mango juice
1 fluid ounce lime juice
1 tablespoon grenadine syrup
1 pinch freshly grated nutmeg
¼ cup ice cubes, or as needed

Steps:

  • Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g

CARIBBEAN RUM PUNCH



Caribbean Rum Punch image

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Provided by HeatherB

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 6

1 cup fresh lime juice
2 cups simple syrup
3 cups amber rum
4 cups orange juice
4 dashes bitters
freshly grated nutmeg

Steps:

  • In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g

THE BIG ISLAND PUNCH



The Big Island Punch image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 11

2 ounces white rum
1/2 ounce elderflower liqueur, such as St. Germaine
2 ounces pineapple juice
1 ounce fresh lime juice
1 ounce mango juice or mango nectar
Ice
Float of spiced rum
1/4 ounce grenadine
Lime wheel, for garnish
Orange wheel, for garnish
Pineapple wedge (unpeeled), for garnish

Steps:

  • To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
  • Garnish with the lime and orange wheels and the pineapple wedge.

ISLAND RUM PUNCH



Island Rum Punch image

Categories     Bitters     Fruit Juice     Alcoholic     Cocktail Party     Orange     Tropical Fruit     Pineapple     Summer     Shower     Guava     Party     Gourmet     Drink

Yield 8

Number Of Ingredients 8

(12-oz) can guava nectar
1 1/2 cups fresh orange juice
1 1/2 cups unsweetened pineapple juice
1 1/2 cups rum
1/2 cup fresh lime juice
8 drops Angostura bitters
Freshly grated nutmeg to taste
Garnish: lime slices

Steps:

  • Stir together all ingredients except nutmeg in a pitcher. Serve over ice, sprinkled with a bit of nutmeg.

SOUTH PACIFIC ISLANDS RUM PUNCH



South Pacific Islands Rum Punch image

Make and share this South Pacific Islands Rum Punch recipe from Food.com.

Provided by Frank Butcher

Categories     Punch Beverage

Yield 125-150 serving(s)

Number Of Ingredients 15

12 -15 bottles light rum
12 bottles dark rum
2 lbs raw brown sugar or 2 lbs dark brown sugar
5 whole vanilla beans
6 dozen oranges
6 dozen lemons
6 limes
6 large grapefruits
10 bananas (ripe)
2 pineapple (ripe)
6 bottles dry white wine, chilled
1 15 gallon container
to taste orange, slices (for decoration) (optional)
to taste lemon, slices (for decoration) (optional)
to taste lime, slices (for decoration) (optional)

Steps:

  • Pour rums into container.
  • Add sugar and vanilla beans.
  • Stir until sugar is dissolved.
  • Cut the citrus fruits in half.
  • Squeeze juice into the rum; then toss in the shells.
  • Peel and slice the bananas.
  • Peel and slice the pineapple. Add banana and pineapple to rum.
  • Cover container and let stand in a cool place for two to three days.
  • Stir several times during each day.
  • On the day of the celebration, remove pulp, vanilla beans and citrus rinds.
  • Pour rum mixture over ice in a large punch bowl and let chill fo r a few hours.
  • Just before serving add chilled white wine. Decorate bowl with sliced citrus fruits and float a few slices in the punch.
  • If you don't have a large punch bowl, add ice to the container; let chill.
  • Add wine just before serving - float citrus slices in the punch.
  • ----------- Notes: I recommend a new 15 gallon plus plastic garbage can with cover.
  • Wash and rinse well before using.
  • A new canoe paddle makes an excellent stirring device. (The bonus is they can be saved and used for this again, or can be used for their original purpose.) DO NOT USE a metal container (unless it is stainless steel). Due to the interaction of the rum and citric acids on metal - it would ruin the punch with a metallic flavour and the dissolved metals could poison your guests.

Nutrition Facts : Calories 446.4, Fat 0.3, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 27.9, Fiber 5.2, Sugar 16.3, Protein 1.7

MELON RUM PUNCH



Melon Rum Punch image

Flavored rums have hit the market in recent years, making island-style rum punches better than ever. This one contrasts fresh tropical-fruit flavors with zippy citrus and bitters for pure refreshment-with a kick, of course. Recipe Source: Relish Mag

Provided by Ceezie

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups guava nectar
3 cups pineapple juice
1 1/2 cups melon-flavored rum
1/4 cup grenadine
3/4 cup fresh lime juice
2 teaspoons Angostura bitters
oranges or lime slice
watermelon, chunks or watermelon balls
maraschino cherry

Steps:

  • Combine guava nectar, pineapple juice, rum, grenadine, lime juice and bitters in a large pitcher. Chill. Just before serving, add orange or lime slices, watermelon and cherries to pitcher. Serve over ice.

Nutrition Facts : Calories 82.2, Fat 0.1, Sodium 5, Carbohydrate 20.7, Fiber 0.3, Sugar 14.4, Protein 0.4

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