TROPICAL PUNCH COCKTAIL
This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.
Provided by jimmy joe
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g
CARIBBEAN RUM PUNCH
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
Provided by HeatherB
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g
THE BIG ISLAND PUNCH
Steps:
- To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
- Garnish with the lime and orange wheels and the pineapple wedge.
ISLAND RUM PUNCH
Categories Bitters Fruit Juice Alcoholic Cocktail Party Orange Tropical Fruit Pineapple Summer Shower Guava Party Gourmet Drink
Yield 8
Number Of Ingredients 8
Steps:
- Stir together all ingredients except nutmeg in a pitcher. Serve over ice, sprinkled with a bit of nutmeg.
SOUTH PACIFIC ISLANDS RUM PUNCH
Make and share this South Pacific Islands Rum Punch recipe from Food.com.
Provided by Frank Butcher
Categories Punch Beverage
Yield 125-150 serving(s)
Number Of Ingredients 15
Steps:
- Pour rums into container.
- Add sugar and vanilla beans.
- Stir until sugar is dissolved.
- Cut the citrus fruits in half.
- Squeeze juice into the rum; then toss in the shells.
- Peel and slice the bananas.
- Peel and slice the pineapple. Add banana and pineapple to rum.
- Cover container and let stand in a cool place for two to three days.
- Stir several times during each day.
- On the day of the celebration, remove pulp, vanilla beans and citrus rinds.
- Pour rum mixture over ice in a large punch bowl and let chill fo r a few hours.
- Just before serving add chilled white wine. Decorate bowl with sliced citrus fruits and float a few slices in the punch.
- If you don't have a large punch bowl, add ice to the container; let chill.
- Add wine just before serving - float citrus slices in the punch.
- ----------- Notes: I recommend a new 15 gallon plus plastic garbage can with cover.
- Wash and rinse well before using.
- A new canoe paddle makes an excellent stirring device. (The bonus is they can be saved and used for this again, or can be used for their original purpose.) DO NOT USE a metal container (unless it is stainless steel). Due to the interaction of the rum and citric acids on metal - it would ruin the punch with a metallic flavour and the dissolved metals could poison your guests.
Nutrition Facts : Calories 446.4, Fat 0.3, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 27.9, Fiber 5.2, Sugar 16.3, Protein 1.7
MELON RUM PUNCH
Flavored rums have hit the market in recent years, making island-style rum punches better than ever. This one contrasts fresh tropical-fruit flavors with zippy citrus and bitters for pure refreshment-with a kick, of course. Recipe Source: Relish Mag
Provided by Ceezie
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine guava nectar, pineapple juice, rum, grenadine, lime juice and bitters in a large pitcher. Chill. Just before serving, add orange or lime slices, watermelon and cherries to pitcher. Serve over ice.
Nutrition Facts : Calories 82.2, Fat 0.1, Sodium 5, Carbohydrate 20.7, Fiber 0.3, Sugar 14.4, Protein 0.4
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