CONCORD AND CRANBERRY KIR ROYALE
Provided by Valerie Bertinelli
Categories beverage
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pour 1 to 2 tablespoons of the Cranberry Concord Syrup into champagne flutes and top with sparkling wine. Stir gently and serve.
- Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over. Let cool, then strain the syrup into a small pitcher.
CRANBERRY KIR ROYALE
Steps:
- Divide the cranberry juice, creme de cassis and fresh cranberries among 4 champagne flutes. Top with Champagne and serve.
CRANBERRY KIR ROYALE
Categories Champagne Fruit Juice Alcoholic Christmas Thanksgiving Cranberry Fall Bon Appétit Drink
Yield Serves 4
Number Of Ingredients 2
Steps:
- Pour 2 tablespoons cranberry concentrate into each of 4 chilled Champagne glasses. Add 1/3 cup Champagne to each glass and serve.
KIR
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 2
Steps:
- In a wine glass, combine the cassis and wine. Serve immediately.
CRANBERRY KIR ROYALE
Steps:
- Add cranberries, orange juice, zest and sugar to a large pan and set over medium heat until berries break-down slightly and liquid is syrupy, 12 to 15 minutes. *Pour into a blender and process, be careful of the hot liquid expanding when you blend - use a towel over the top of the blender.
- Strain and discard any solids then set aside and cool.
- Pour 2 tablespoons of cranberry-orange syrup into the bottoms of 4 chilled champagne glasses. Add a few cranberries to each glass and gently top off each glass with Champagne.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
KIR
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour Cassis into a chilled wine glass and top with wine. Garnish with a lemon twist, if desired.
CRANBERRY KIR
Categories Champagne Christmas Cocktail Party Thanksgiving Cocktail Cranberry Sparkling Wine Winter Bon Appétit Drink
Yield Makes 12 servings
Number Of Ingredients 3
Steps:
- Place 2 tablespoons cranberry juice and 1 tablespoon crème de cassis in each of 12 champagne flutes. Pour 1/4 cup champagne into each and serve.
CRANBERRY KIR
Categories Champagne Liqueur Alcoholic Thanksgiving Aperitif Cranberry Currant Bon Appétit Drink
Yield 12 Servings
Number Of Ingredients 3
Steps:
- Place 2 tablespoons cranberry juice and 1 tablespoon crème de cassis in each of 12 champagne flutes. Pour 1/4 cup champagne into each and serve.
CRANBERRY KIR ROYALE
A festive champagne cocktail for the holidays and Valentines Day. From "Bon Appetit" Nov 2004
Provided by Lorac
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Spoon 2 tbls of cranberry concentrate into 4 chilled champagne flutes.
- Pour 1/3 cup champagne into each flute and serve.
Nutrition Facts : Calories 137.1, Sodium 5.3, Carbohydrate 20.5, Fiber 0.1, Sugar 16, Protein 0.1
CRANBERRY KIR CHAMPAGNE COCKTAIL
Make and share this Cranberry Kir Champagne Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1st 3 ingredients in a glass, top with champagne & serve.
Nutrition Facts : Calories 81.8, Sodium 3.6, Carbohydrate 9.9, Sugar 8.4
KIR
Make and share this Kir recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the wine over the cassis.
- Ice is optional.
Nutrition Facts :
CRANBERRY KIR ROYALE SPARKLING WINE
Make and share this Cranberry Kir Royale Sparkling Wine recipe from Food.com.
Provided by Jenn_B
Categories Beverages
Time P4DT20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- For the sauce: Bring 1 cup water and 1 cup sugar to a boil in a medium saucepan. Add cranberries and return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally, until the berries begin to pop. Pour sauce into a bowl, cover and cool completely to room temperature. Refrigerate until serving time. You should have 2 1/4 cups cranberry sauce; divide out 1/2 cup, and reserve the rest until serving.
- For the liqueur: Combine 1/4 cup water and 3 tablespoons sugar in a small saucepan over medium heat; stir in 1/2 cup cranberry sauce. Let cool. Stir in vodka; pour mixture into a bowl. Cover and refrigerate four days.
- Strain mixture through a cheesecloth-lined sieve into a small jar; discard solids. Cover jar with an airtight lid; chill until ready to use.
- To serve the cocktails: Spoon 2 tablespoons Cranberry Liqueur into each of 8 champagne flutes. Top each with 1/2 cup wine. Serve immediately.
Nutrition Facts : Calories 281.7, Fat 0.1, Sodium 8.5, Carbohydrate 38.6, Fiber 2.2, Sugar 32.7, Protein 0.3
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